> Steak Thread
What is the only acceptable topping on steak and why is it horseradish?
>>735537279
The only appropriate option is NOTHING.You dont put shit on steaks,you eat steaks to savor the flavor of the meat,not fucking add shit on top of it.
>>735537279
I find a freshly whipped garlic and chive butter suits steak properly.
>>735537279
If you need a "topping" on a steak, you did it wrong.
>>735537279
shieett Anon, we /ck/ nao!
>>735537279
>>735537368
>>735537504
It's whatever you want it to be, minges.
>>735537548
that doesnt look like a chicago deep dish.
>>735537279
FUCK that looks good. Postin my oc momentarily
>>735537368
well, legitimately, mushrooms are fine. Other than mushrooms? I'm not aware of anything to add if you did it right.
ketchup on a well done steak.
>>735537600
Yeak, go ahead.. scorch a cheap steak you got at WalMart and slather it with some crap to drown the horrible taste. Well done.
>>735537731
salt, pepper, butter to taste
>>735537279
fuck now im hungry
>>735537368
>>735537504
Look at these ignorant Americans, lmao
>>735537279
How do you not even know how to crisp the fat, fucking pleb?
Also, lean steaks benefit from a garlic butter or bleu cheese. Fattier cuts like ribeye or strip can have horseradish.
>>735537279
1/10 beer, 1/10 salad, 3/10 cheese bread, 2/10 steak
I give the meal a 1.8/10 overall. Maybe push it up to a 2 if I drink both those shitty beers quickly.
>>735537744
You monster. . .
>>735537895
I bet you think the best cut of steak is the filet/tenderloin.
>>735537279
Butter
>inb4 amerifat
>>735537686
A prime rib I did last xmas
>>735537781
most of that is in the process of cooking it.
>>735538025
lol
>>735537909
That is a ribeye. A lot of talk from a faggot who can tell their cuts
>>735538045
And some ribeyes of mine. Boneless of course...
>>735537279
The answer is SALT!
Fuckin noob
>>735537279
spoken like someone who has never known the glory of chimichurri
>>735538025
tough guy southern hick with a muscle truck spotted
>>735538169
I know it's a ribeye. Most people with a clue about cooking can crisp the fat. Can you not read or did your tard-wrangler forget to block 4chan for you?
>>735538045
we need to see the inside. I want to judge how close to the edge the pink is.
>>735537279
Sautéed mushrooms or onions with some sauce make a steak great, but not needed on every steaks
>>735538200
those are some thin ribeyes. i bet they cooked like shit.
>>735537279
ketchup nustard mayo blend only right way
>>735538277
nah, i live in new york and drive a mazda cx5. I just understand that the ribeye is best for taste, strip best for texture. the only time a filet is good is if you get a porterhouse.
>>735538226
You put on a steak before you cook it not after you fucking piece of trash.
>>735538373
you cant really fuck up a ribeye unless you cook it above medium. those look about an inch thick, they were probably pretty good if they were salted a day or two ahead of time.
>>735537909
Cheese? Please don't tell me you're serious
Good teriyaki sauce aint too bad on steak
>>735538565
oh i've seen it done. if it's too thin it'll be well done by the time the outside is seared.
>>735538666
blue cheese, not cheddar you satanic idiot.
>>735537368
Whiskey cream sauce.
Bleu cheese/parmesan cheese crust. Nothing.
Only these are acceptable.
>>735538710
fair enough. those dont look too thin, especially if he only paid like 17/pound for them. they look about as thin as is reasonable to me.
lobster tail.
>>735538709
Rip me. I'm retarded sorry.
>>735537279
I like a well done steak with nothing on it
>>735538028
Europoor,
If you've never had a porterhouse slathered in butter, you don't know what you are missing.
>>735538720
When cheese turns blue, it goes in the trash.
>>735538720
I hope you get run over by a truck in front of your family on Christmas Eve
>>735538267
OP here. I forgot about chimichurri. That shit gets a pass
steak sauce
>>735538986
>being this cognitively deficient.
>>735538897
Ruth Chris, porterhouse for two, slathered in butter, $89 (meat only)
>>735539278
what's the deal with their name? ruth's chris steakhouse? what the fuck?
A1
>>735539449
A lady named Ruth bought Chris steak house
>>735539542
Yeah, A1 is pretty good on steak
>>735539278
>not buying it from the butcher and cooking it yourself
it's like you're trying to be a faggot on purpose
>>735538332
Pink all the way across. Do t have any after pics unfortunately
>>735538373
They were delish as always
>>735539449
Its probably the best "chain" steakhouse, its better than Morton's for example.
Its obviously only for special occasions, as its pretty pricey, each side is like 10$
>>735539595
so why not call it ruth's steak house? it just seems like a weird name now that it's a big chain.
>>735538464
The topic is "only acceptable topping on steak".
I stand by this.
fag
>>735539842
Looks like the closest one to me is on the other side of niagra falls. fuck that shit just for a steak, we have good places here in NY.
>>735539842
I have to disagree about Morton's. Maybe you just haven't been to a good one. Try the original one in Chicago. Put's RC to shame.
>>735539844
Because she wanted the Chris' steakhouse name to keep customers but she is an egotistical cunt and had to put her name in front.
>>735540007
yeah, like Ruth's Chris - there's one on 51st and 7th.
I prefer Keen's, though, personally; or Nick & Stef's
>>735540145
i get that now, it just sounds like "Chris steak" is what they have there or some shit.
>>735537279
Mushroom ketchup
>>735540229
not nyc. buffalo, ny.
new york is an entire state that takes like 10 hours to drive from one end to the other. I avoid the city since it smells like urine and boston sports are better.
>>735539716
Hey cock gobbler,
you couldn't cook a steak at home like this:
Broiled for an exact time at 1800 degrees Farenheit.
And you dad is a cock sucker too
>>735540347
i see somebody is butthurt they can't afford a nice grill with a searer on the side.
>>735540347
Hey fag wagon. Ive had better ribeye at outback you simpleton
>>735540079
NO WAY!! Morton's is good, not great. Ruth's Chris is much better