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I'm not gay, but what is the best kind of sausage? It's

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Thread replies: 55
Thread images: 6

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I'm not gay, but what is the best kind of sausage? It's Bratwurst, right? Germans do everything the best. No homo
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>>731148498
Kielbasa is my fave but i'm not homo
>>
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>>731148498
no homo
>>
Kielbasa is def my favorite, with sauerkraut and mashed tatos.
Chirizo is a very close second.
>>
Since when is Chorizo Mexican?
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File: CRW_3445.jpg (124KB, 849x564px)
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Cumberland.
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>>731148824
Since it was created, mongol
>>
File: Slim_Jim.jpg (85KB, 510x907px) Image search: [Google]
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American.
God bless the United States of America (for which it stands, under God, indivisible, for liberty, and justice for all.)
>>
>>731148498
When I was in Germany and Austria, the bratwurst was amazing. Especially in Salsburg there was one which was filled with cheese and had horseradish on top. Was pretty fantastic.
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>>731148940
Chorizo fucking spanish
>>
>>731148825
That's got to be difficult to fry correctly to get it done.
>>
>>731148940
Didn't realise there were Mexicans making Chorizo before we discovered the new world
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>>731149072
There are many type of chorizo, not just spanish or mexican.
In that picture, it's clear they are talking about the mexican type, otherwise they would of stated it.
>>
>>731148498
I have eaten Bratwurst before and it was not white like that. It looked a lot more like Andoille or Italian.

Can some german fag confirm me that all Bratwurst should be white?
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>>731149350
They weren't Mexican then retard, they became Mexicans after the spanish conquered what is now known as Mexico.
>>
>>731148498
The Spanish do the best sausages, Poland a close second. German things are just salted, pickled assholes.
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>>731149447
semantics.
They also have their own culture and flavors.
>>
>2017
>EATING MEAT
barbaric
>>
>>731149379
Those are raw, you probably ate a cooked bratwurst...
>>
>>731149447
>>731149551

Your Autistic argument is invalid because German, Italian, and Polish sausages are far superior
>>
>>731148498
Depends on many things.
I personally like italian if I'm just eating it by itself or mixed in pasta or something.
Mexican Chorizo I like to use when mixing it with other foods, like eggs, since it crumbles (Not sure about other countries chorizo, I only ever used Mexican)
>>
german here

bratwurst is generally deep brown, weisswurst is white (duh), and blutwurst is almost black.
>>
>>731148824

troll
>>
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>>731149035
fucking mechanically separated chicken

>mechanically separated chicken

>separated chicken
>CHICKEN
>>
>>731149625
I wouldn't really call Mexican chorizo a sausage, it falls apart when you cook it (Or at least when I cook it it does).
>>
>>731149379
>>731149599
weisswurst has the white casing
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>>731148940
Butcher here,
Chorizo was actually from Spain although many places from around the world have chorizo variants
>>
>>731149625
So new you don't know that someone else is replying to your reply to someone else's reply.
>>
German. Best german is Thüringer Rostbrartwurst
>>
>>731149756
That's becaue Mexican chorizos traditionally have lots of apple cider vinegar in it and it prevents the emalsification of the meat and fat. Also they usually use a poor cut of meat for the sausage such as leg meat vs shoulder or picnic cuts
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>>731149792
>googlefag here

fix'd
>>
>>731149827
Been here since '96 faggot
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>>731149035
Delet
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>>731148498
Best sausage I ever had was a bratwurst with mushroom and swiss cheese from a local place.
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>>731149985
The word is emulsification, and you are using it incorrectly. Chorizo falls apart because of a lack of binder.
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>>731150037
Hilarious.
>>
>>731148824
There's Spanish chorizo and there's Mexican chorizo. Spanish chorizo is a smoked sausage. Mexican chorizo is raw, heavily seasoned, ground pork meat.
>>
A major difference between mexican and spanish chorizo: mexican is usually sold raw, spanish is ususally sold cured/smoked
>>
>>731149379
Germanfag here
I cant confirm that all bratwurst are white, since we got around 100 different types... And jusz as the ones with cheese some anon mentioned we also got some 'red' ones like polish cracauer...
>>
South Africa clearly has the best sausages, you're all small minded idiots
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>>731150316
That's exactly what I just said, faggot. (>>731150305)
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>>731150383
Once haf south African black sausage - almost made me spill...
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Big Black Sausage is the best
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>>731148498
>>
>>731150372
what i meant is that it's the weisswurst that is white, and that bratwurst is typically brown (at lest where i come from, rheinlandfag)
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>>731148498
>>731148613
>>731148649
It would have been cool if the entire thread had to say "no homo" after every reply.
>>
>>731150556
Black pudding reminds me of nigger dicks.
>>
>>731150316
cure/smoked does not necessarily mean it isn't raw. Curing is done by letting meat sit at room temperature for extended periods of time. If it is cold smoked, it will still be raw.
>>
>>731150037
96' oh fucking lawd I lost my fucking watermelons.
>>
>>731148498
juding from op's image, i thought i was going to be asked to suck shit logs.
>>
>>731150383
north africa makes their sausages with ground up niggers after they tie their hands and feet, beat them and set them on fire in the village center
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>>731150383
Tbh, I had ostrich sausages the last time I was in Llaangerbaan and it was frikin gorgeous.
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>>731148498

kabanoss
>>
>>731150673
edgy and very funny comment
i give 8/10
>>
File: 680.jpg (25KB, 680x380px)
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polse with beer.
Thread posts: 55
Thread images: 6


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