What's your favourite cheese /b/? I'm partial

>>726712561
show shits cheese-lover

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dick cheese

>>726712699
>In before "Dickcheese"

>>726712796
nope

>>726712561
I hate cheese.

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>>726712796
>>726712737
TOO SLOW HAHAHAHA
rekt

also, smoked brie is pretty fuckin tasty

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>>726712737

>>726712913
you degenerate fuck

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This is a fucking Jarlsberg thread now.

Call me a simple guy, but I love me some Gouda. Just a really solid cheese.

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god tier

>>726713339
die

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Only the hyperfermented godliness that is Casu Marzu is good enough for me.

Smoked cheddar, or Swiss. I keep it simple. Like your momma

>>726713339
Actual American cheese like this (not that fake ass plastic like shit) is actually pretty decent. Not a favorite, but pretty good.

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Only cheese you need

>>726713339
you shouldn't be allowed to breathe

>>726713463
is that the cheese with maggots in it?

>>726713463
Disgusting. That's the maggot cheese thing

stuff makes me fart like a dragracers exhaust

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I'd put my penis in a good mozarella

>>726712561
>europoors eat rotten food

why? are you running low from feeding mohammed and his 19 kids?

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Delicious stuff, similar to the (also delicious) cambozola.

>>726713624
>>726713642
Why is bacterial excrement OK, but insectoid excrement not?

>>726713809
Because insects fuck

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i masturbate into it and make it a makeshift taco.
i kinda see myself in trump

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>not eating kashkaval

I bought a few the other day. I would suggest trying one called Ossau Iraty (or something like that). It is pretty good and it will go over well with most people, even if they don't like fancy cheese.

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Cheddar will always be nice, however I do think Gruyere is the best.

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It's a little nutty and just a tiny bit fruity.

>>726712561
Had real brie from France while in Germany
We drove across the border to get it
Amazing shit
Similarly, goat cheese from Greece
Beautiful

If you eat medium cheddar cheese, castrate yourself. You can't commit to sharp? Feeling edgier than mild? Tf

Travelfag here. French brie and italian mozarella.. I literally want to kill myself when I try american made versions now. /b/ am I a euroweeb?

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>>726713793
pure french-cheese-fag here, but I gladly admit that german blue is great.

>>726714053
french here
Sriracha on brie is amazing and no one will ever judge you for that

medium cheddar, not cheshire - crumbly shit, grilled on toast with worcester sauce

>>726714232
Marry me?

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>>726712561
ocelli di barola. EXXELENT! part goat part sheepsmilk (like all good cheeses except the aged salty ones)
also all drunken cheeses, especially the stilton

>>726714197
>Affinée à la liqeur des noix
Refined with nut liqueur? That sounds amazing

>>726713753
>implying blue cheese was invented after the Syrian conflict
Get educated colonial

>>726713809
Bacteria is unavoidable and mostly harmless, something we largely just have to live with. Maggots are creepy crawlies.

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Cheesetards, make me lunch.

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Bel Paese

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Fuck you all Google+ is standing dtrong

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>>726713529
>>726713753
>>726714053
>>726714183
>>726714197
>>726714232
is it true roquefort is hallucinogenic?

Strong*

I'm a simple man and I like Gouda

>>726714609
bump im fucking hungry

>>726713124
cheese monger here, can say that this piece of shit cheese is nothing but an elaborated cheese string

>>726713753
cheeses age and produce fungus protein dissolvement or salt oil crystals. giving it its flavor.
American cheese reprocesses the oil crystal into a newer more uniform cheese slab by using fine aged cheese as a flavor enhancer to basically fresh buttermilk salted and dried. this process reduces costs of cheese production. fine European cheeses can cost up to 19,000$ in the united states and start at roughly 90 $ a ounce. Fermentation is one of the best kept secrets of the culinary world. and the basis of most fine restaurants. nearly all ingredients ever imported for their excellence have been fermented and perfected for so long it is impossible to reproduce locally.

americans tend to favour what chefs in Europe refer to a recipes developed for America. a cheap fresh healthy alternative to the fattening glutenous waste that is Europe's history. American finer restaurants aim for healthy. since the majority is obese due to synthetic sugars and malnutrition due to chemical additives. US has great VEGAN THO!

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>>726714897

You were in first and I agree that 'simple' was in my thought as well.

un bon camembert c'est le top

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>>726712561
Stilton and a Single Malt is so good.

>thoroughly chew the Stilton (till it coats the inside of your mouth)
>sip the Whisky

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I thought dairy was bad for you

>>726716104
Not if you're white

>>726712737
wtf i puke my chedar

That shit with almonds on the outside you always see at holiday dinners

Esrom.

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Kerrygold Dubliner

I'm a cheese pleb though. I've been doing a low carb high fat diet and been looking for more similar to this. Any ideas, /b/?

Just generic cheap things like Wensleydale and Applewood.

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gruyere and other mountain jew cheeses

>>726715917
>camembert

My nigga

>>726712561
Nice taste /b/ro, from UK?

>>726714419
That's just french for "I came in your cheese"

>>726712561
only french power boys make cheese !
Other nigga make watermelon ......

that the deal !

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Stiltons nice but you cant beat a baked camembert wheel and dips

>>726715917
ha non pour moi un bon livarot mais le calendos ça me va aussi !

feels like a stereotype that so many frenchies are in a cheese thread

>>726716317
Awesome stuff, can also be called Greyerzer, which sounds nicer, at least if you're German.

>>726713956
"look at me, im a millionaire who gets to eat good cheese"

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>>726716230
im a fan of the dubliner, but if i want to get a little more fancy an aged gouda is great. those aren't flecks of mold, it's some crystallized laco salt.

>>726716614
Get some breadcrumbs round that and put it in a pan. Ate that in Strasburg, so very good.

>>726712561
Brie and saint nectaire ( if this how it's spelt)

>>726716230

I love Dubliner. Fun fact: it's a fairly recent cheese culture, discovered in a laboratory and tried out for cheese.

If you're looking for more in a similar vein, try manchego and asiago. Neither is particularly uncommon. CostCo carries them.

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>>726713124
fuck you norrbagge. superior cheese reporting in.

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Tough Choice, one of my favorites is definitely a French Mimolette. I also love a classic Maytag Blue, much spicier than the European Blues.

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>>726716888
trips check. Also, tick tck goes the gouda clock

>>726716888
>>726717055
Thanks anons!

>>726717122
good choice ! very good choice !

Most french cheese are awesome, minus the ones with worms running around inside

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raclette cheese for sure !

>>726717310
name is camenbert :)

>>726717310
https://www.youtube.com/watch?v=K7S95d_CCt0

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>>726713809
Because this shit is in your food.

>>726717807
>doesnt know the difference between good and bad bacteria
i bet you dont take penicillin either cus you're a retard

>>726717807
And everyone knows if you eat something with excess chromosomes you gain its potato powers

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>>726712561
I love Beemster

>>726717807
That shit is all over you in the millions and billions and you'd croak without them
Some bacteria are your friends

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Cotswold

>>726712561
Old Amsterdam
Provolone

>>726718051
how does it taste? compared to gouda maybe.

>>726718119
>>726717807
there's also more bacteria on the inside of the human body than there are human cells

>>726712561
applewood smoked cheddar

>>726712913
I used to be like you, all through childhood until about 20 or so. Now I think good cheese is master race. Definitely a taste worth acquiring, my man.

>>726718280
I think it's a type of gouda, so similar. Little pieces of it crystallize which gives it a nice texture

>>726712561
Taleggio
Manchego
Gruyere
Gouda
Vasterbotten

I'm definitely missing a few.

Limburger and onions > all

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PEPPERJACK
COLBY JACK
SMOKED PROVOLONE
THE BEST

>>726718768
>vasterbotten
Ä*

>>726713956
my nigga

>>726718364

>prokaryotic vs. eukaryotic cell sizes

>>726713339
Freedom cheese motherfuckers

>>726712561
American cheese master race

>>726718935
Oh yeah I guess you're right.

>>726716888
Shitty cheese is shit

>>726717122
Suck cheese

>>726712561
I love all kinds since i'm omelettedufromage :
abondance, beaufort, all kinds of bleu, camembert, brie, fourmes diverses (Montbrison fourme is great, and coming from a place very close from home), morbier, the Raclette (best cheese ever), the reblochon, various tommes...

Italians have great cheeses too, i especially love provolone and smoked scarmoza and of course the most famous parmiggiano reggiano

>>726718958
>brings up size when talking about numbers

>>726717374
No, the name is Gaperon, fucking GROSS!

>>726712561
dick cheese

>>726718978
Topkek!

Just a simple Roquefort Blue, or if I'm having Italian or Greek food, Feta is a must.

>>726712561

fat free cottage cheese

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Anon's am disappointed by the lack of taste in this thread

Fromunda cheese is the best.

Fromunda my nuts.

>>726713850
^^this
kraft muderfaken singles

>>726717062
>Grevé
Fucking based. Got some of this in my fridge right now. I like Jarlsberg but this is better.

>>726719429
Halloumi is tits, yes.

>>726719516
has to be well matured tho, none of that cheap Arla shit

>>726717911
>>726717913
>>726718119
>>726718364

This is a fucking worm under a microscope you fucking pieces of shit.

>>726712561
Muenster cheese pleb here

>>726719020
masterwhat ???

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>>726719694
and this is a tardigrade. who gives a shit?

>>726719693
I don't know if mine would make your cut or not. I'd take a picture for you but I'm at work. I'm a burger but there's a Scandinavian market in my neighborhood that I love. Lots of you fags immigrated to my area back in the day.

>>726717122
once- i forgot my jacket one evening after rotating the cheese in my grandparents cheese cellar. It was partly above ground, made from the foundation of a building destroyed by the war. He bought the land cheap, and started making cheese when milk started to become available. So anyway I left my jacket in there with all the cheese and the cheese mites.

I ran to school and didnt think to flick my jacket before i put it on, to ensure i didnt have any cheese mites on it. I get to school barely on time and sit down panting. Im 11 and only recently have girls in my class. Suddenly a qt behind me screams. Her accent is unmistakably arabic and the neighboring class's teacher comes in and decodes her algerian-french mumbling. I didnt realise what she was screaming about until she turns and points at me.. i slowly look down and the spawn of a thousand generations of cheese mites, all evolved especially for this one advantageous day when they can migrate into the dappled sunshine of classrooms, have hitchhiked their way to my school without me noticing until now. Theyre on my collar crawling onto my back and shoulders and down my arms. I run outside and become an apprenticed cheese maker in the a few villages away.

>>726719894
>Im a burger
Please /b/ros screenshot that shit

>>726720187
What's screenshot-worthy about that?

>>726719894
i have relatives over there.

also, 18 months or longer maturation preferred for improved flavour.

>>726720235
You're a burger

Saint albray

>>726720366
It's everyday 4skin slang for Americans...?

>>726712561
Epoisse

>>726720491
Your sentence is awesome though, thank you /b/urger

>>726720456
I like that stuff, expensive though

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String cheese

>>726720629
Glad you enjoyed it my dude.

>>726712561
cheddar. fuck you fancy fucks

>>726720611

one of most power smell !

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Smells little too much but i like the taste.

>>726720733
Check'd and no offence /b/ro

>>726720974
Pretty much like anything that's worth eating or popping....

mitochondria and chloroplasts reproduce within animal cells and plant cells by themselves on their own with their own DNA, separately from the cellular division of the animal and plant cells. After an animal or plant cell divides and grows, the mitochondria and cholorplasts Sense their reduced numbers, feel lonely, detect a higher workload, or are prompted by altruism and reproduce a few more copies of themselves until they feel there's a suffiecient number of them.

Our digestion is not merely facilitated by internal flora and fauna in our gut, but almost wholly requires their presence to function well.

We are both comprised of and inhabited by creatures Not ourselves.

(paraphrased from "The lives of a cell." by lewis thomas)

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>>726712561
Availible in all kinds of places you'd never expect to find a decent cheese

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>>726712561

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>>726715917
Un bon camembert?

'murica where the fuck are you?
Show us you canned cheese!

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>>726721692
Delivered

>>726721470
Those are actually pretty good, yeah

>>726721470
>>726721470
I had one of those but it was raspberry instead of espresso. Good shit

>>726721989
There was a good one made with bourbon a while back.

feta.. bitches

>>726722039
They do a merlot, a rosemary & olive oil, all kinds of good shit but the espresso one is where it's at

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a day in the life

i saw this on b many years ago

i decided to Search for this magical brown cheese.

Gjetost

its firm but pliable and is savory like cheese but oddly sweet and tastes like the milk of a very pregnant girlfriend.

its remarkable and is a favorite after Stilton with cranberries. Stilton is like a cake and cheese had a sweet baby and the cranberries are cloyingly tart things like a pomegranate "thing" had its seedpit aborted and made better.

Cheese is civilisation. Not only beer, or wine, or pickled veg- it is cheese that defines advanced food technology and heralds a Civilised nation.

to abhor cheese, to have never developed it, to have perverted it with a view towards maximum
profit - all these deficits mark a lesser state of humanity.

>>726722220
tomatos & real mozza di buffalone && olice oil
yheaaaa

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>>726720174
>>726717122

pic related

>>726721916
Thanks /b/ro.
Does Trump approve though?

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>>726712561
Prison cheese.

>5 minutes in the microwave and that shit still hasn't melted

>>726722665

deep pic of your GF pussy ?

>>726721692
Too busy jacking it to a picture of a bald eagle humping a flag

>>726722165
Greek bro?
I like feta only during spring or summer though

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>>726722850

>>726722857
Feta is gay. It tastes like dried up goat cum

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>>726712561

French cheese the best than other fatty americano

>>726722711
not all cheese melts.

to make a sauce using a non melting cheese requires one to make a mother sauce first.

a basic sauce requires three things
1: a water containing liquid (milk water cream juice)
2: starch
3: fat or oil

milk flour butter is one example
then you can finely grate a non melting cheese, and add it to the sauce after the basic sauce is made.


A red sauce for Crab Rangoon or other "chinese" appetisers or "Sweet and Sour Chicken" uses the same formula of liquid, starch, fat.

You can melt tin or zinc in a puddle of copper despite not having enough heat to melt the other by itself.

Cheese sauces operate the same way.

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>>726720728

>>726723083
It's awesome in salads during summer time, KYS

>>726723083
You're obviously an 'murican or britbong fag

>>726722822
nope. its a photo of mimolette cheese mites that produce the crust!

mimolette is delicious

>>726723421
I'll summer time your face, nigger

General purpose: Gouda
Weekends: Port Salut
Special: Aura

Creamy Havarti is always a fav

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>>726723547

>>726723508
Why do you say this? I'm American and I love feta.

>>726723520
>mimolette is delicious

yes agree !
in my side all cow cheese are good !

>>726723083
Are you for real?

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mozza buflone olive oil nothing more !

>>726723861
Check this
>>726724393

>>726724393
obviously he hasnt ever actually consumed or sampled goat semen, neither fresh nor dried.

>>726712561
60-month aged rat trap mega-sharp cheddar

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>>726724445
>>726724393
>>726723861
>>726723083

i came i came cum cum cum cum

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Imma nigguh...Ase lubs cheet-toads.

Gorgonzola et roquefort salope.

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Another nigger-chow cheese staple

>>726716036
>jura
get out

>>726713463
Arroddugo, pagu bonu puru

>>726725406
mais va tu te taire petit sacripant !

>>726714707
Sadly, no, it isn't.

>>726712561
Roquefort Papillon, black label.