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Sup /b/, how does everyone eat their Ramen? Personally, I put

The stories and information posted here are artistic works of fiction and falsehood.
Only a fool would take anything posted here as fact.

Thread replies: 252
Thread images: 40

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Sup /b/, how does everyone eat their Ramen? Personally, I put egg, Franks redhot, and a shit load of butter.
>>
>>720750639
plain
>>
Why butter?
>>
I throw in a bunch of chili powder, and if i have leftover meat, I put that in too.
>>
https://m.youtube.com/watch?v=4qKJS-8bzoA
>>
>>720750722
because fat fuck yank
>>
ramen noodles taste like tranny dick,how does it feel to be poor
>>
>>720750853
I guess i'm into tranny dick then
>>
usually just end up dumping some of the water out to make sure the flavor packet is all over the noodle, other tiems ill add some veggies if i have any green beans, peas or corn if i make it really spicy i add some light mayo
>>
>>720750761

>leftover meat

what about cock meat,you aint a man until you've stuck your dick in a bowl of ramen noodles nigga
>>
>>720750639
White onion, green onion, garlic, fish sauce, soy sauce, seasoned seaweed, bok choy, cilantro and a fillet of salmon. (I don't use the packet)
>>
>>720750722
>obvious butter virgin is obvious
>>
>>720750990
That's what i do to tranny penises. When i cut them off
>>
>>720750990
what??? how the fuck does that even make sense to you??? did your cousins fucking rape you?? was it your uncles and or dad? big brother!?? sisters older boyfriend?
>>
>>720751005
Getting fucking artsy up in here.
>>
>>720750639
Egg and red hot is the fucking golden ticket OP, haven't tried the butter option yet and probably never will because I'm not a lard ass but keep doing gods work
>>
>>720750639
Well i make a HUGE portion of random vegetables about once a month, add random cheap beef and freeze these in 20-25 tupperware boxes. On usage i fry these portions straight out of the freezer and add ramen plus a little water, let cool off and done.
It's not a masterpiece but reasonably fast, tasty and cheap.
>>
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>>720750639
>look at package.
>follow directions.
>eat ramen.

Seriously you fucking faggots, stop acting special because you eat your ramen different.
>>
>>720751167
Op here. I'm not a lard ass either, I tried it with butter once and the flavors were more prominent so I haven't looked back.
>>
I just recently starting to put boiled eggs in. Maybe a bit of meat or vegetables will help make it tastier
>>
>>720751279
You're boring
>>
>>720751317
>>720751167
When you guys cook it with egg, how do you do it? Drain water, add flavor/ingredients and egg, add to frying pan and fry?
>>
>>720750853
time to go to bed little faggot
>>
>>720751379
Boiled eggs are shit, it's great if you got the cup o noodles and just crack the egg right in.
>>
https://www.youtube.com/watch?v=IRk8E-fllHI lmao
>>
>>720751379
I can't eat ramen without some vegetables. I always at least use a handful of frozen stuff. I usually also add some protein. Chicken, beef, of an egg.
>>
>>720751473
Just crack the egg in as you're cooking and it'll fry it using chink magic
>>
>>720751473
Cook ramen and add flavor packet and franks RedHot. Then in a pan, crack open like 2 eggs and start cooking them, add the ramen after the eggs partially cooked and stir fry the rest of the way.
>>
>>720751005
>still having packets
>not buying plain
you're throwing away money bruv
hell you could get proper frozen noodles with what you pay
>>
>>720751473
I like to just throw the egg in with the water and stuff. Looks disgusting, but that is how I like it.
>>
>>720750722
hot sauce + butter = buffalo sauce

do you retards not know this?
>>
I do nothing special to it but mix barbecue sauce in
>>
onion, carrots, and celery (as well as egg and hot sauce).
sometimes add some powdered ginger and soy sauce as well.

either saute the vegetables first, or just go ahead and boil them.

also, i usually started by bringing the water to boil with the flavor packet first as opposed to the noodle cake, and i typically cook it a little longer to evaporate some of the broth away and let the noodles have more time to soak that stuff up.


alternatively: cook the noodles, strain them, then fry in a pan with vegetables and meat and what have you.

sesame seed oil tastes great, but smells skunky. olive oil works pretty well otherwise.
>>
>>720751748
That's the easiest/best way imo. When I used to work construction a guy would walk around selling cup o noodles for $1 each and an extra 25¢ if you wanted him to put an egg in it
>>
Where do you get your ramen from? I go to mitsua, its a japanese market similar to walmart.
>>
>>720751726
I never see plain, so I buy chicken or beef. When I'm adding meat to it, I'll use half the packet. For fish though, I prefer not to use it.
>>
>>720751950
Fucking Walmart or any grocery store really?
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>>720750639
>>
>>720751950
Does it really matter? I just go wherever and buy the cheapest one
>>
>>720751473
you can hard boil an egg, cut it in half and throw that in at the end.

crack the egg right in and stir it all up.

crap the egg, whip it a bit first, but it doesn't make too much difference once it's in the brother since it'll cook quickly.

also, you can crack the egg right on the surface and then cover the pan, and over a few minutes, it should cook.
>>
>>720752041
>>720752159
They have a lot of options, thing is its fucking expensive
>>
After you cook it, throw a slice of cheese on top.
>>
>>720751726
where the heck do you buy plain?
:O
and what are decent frozen ones?
>>
Chili ramen drained
Mayonnaise
Hot sauce
Flour tortillas

When i was locked up you could by a bag of jalapeños n i would cut em up n throw those in along with whatdver meat i could get
>>
>>720751953
Go to an asian grocery. Most of the shit there is somehow absurdly overpriced, but dry plain noodles seem to be exempt.
Frozen noodles tho, that's a treat.
>>
>>720751950
holy shit, mitsua's a chain? the only one i knew about is in Fort Lee, NJ. it's on the Hudson.
i only had a chance to go there once, but it was great.
>>
>>720750639
remove noddle cake from packet
place cake in boiling water
look at flavour sachet
throw flavour sachet away
add soy sauce and cajin spices to water
boil until noodles are soft
drain off excess
place in bowl
add I small can of tuna[drained]
add chopped veg
allow to seep
eat
>>
>>720750990
God so funny. Nigga
>>
With crushed cheetoes, pepperoni, cheese and tuna.
>>
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>>720751816
>barbeque sauce
>>
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>>720751005
Found a pic. I usually do it with ramen but this one is rice noodles.
>>
>>720752379
T&T, an asian grocery chain bought out by a bigger grocery chain, and now you can often find them pretty close to each other. Otherwise, chinatown.
For frozen without broth, there's only like a couple available here, and they taste pretty much the same. As for the ones with broth, they're significantly pricer, better off just dropping a few extra dollars and going to a proper ramen place.
>>
>>720752854
That looks amazing.
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>>720751791
You need vinegar too
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>>720752854
Either I, or my phone was drunk when I took that pic. Holy shit.
>>
>>720751866
This dude is a genius
>>
>>720752953
hot sauce is vinegar and cayenne pepper
>>
I like my ramen with some fresh Maine lobster mainly. I always have kobe beef laying about and'll toss that in for a nice surf and turf variation- sometimes just beef or just shrimp is meh. Also- truffles, Iranian caviar (goes great w/ pork flavor...)

Veggie wise I'll usually sautee up some asparagus- maybe some courgettes or mangetout peas...

Saffron always kicks thinks up a notch.
>>
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>>720751816
>barbecue sauce
>barbecue sauce on ramen
>>
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>>720753173
>>
>>720753084

Yeah, every hard working person wants to buy salt water with egg from the creepy scab covered dude.
>>
>>720753173
You forgot the gold leaf. Where are your fucking standards? Your shit should fucking sparkle.
>>
Oriental ramen, drained, add butter or oil soy sauce and about half the seasoning, add tuna, mix up good. Fucking delicious.
>>
>>720750639
egg + sriracha + spinach + leftover meat if its there
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>>720753400
I would. The creepy scab covered dude knows that if people get the shits he won't get money anymore for the crack.
>>
How does anyone eat tuna? Just the skank-ass smell of it makes me want to gag, I just can't do it.
>>
>>720751816
Sounds like it could either be really awful or really good, and nothing in between.
>>
>>720752815
bbq on rice, however, is pretty bangin
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>>720752854
holy shit that looks tasty as ffffuuuuuck
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>>720753173
8/10 would read again.
>>
>>720752882
i'll definitely try to keep that in mind, thank you
>>
>>720750639

First off, buying American brand ramen is an auto fail. You're doing it wrong.

Go to an international market or a Japanese grocery, and buy imported ramen.

Ad a sliced hard boiled egg, or what I do, add two fried runny eggs. Add quality chicken or beef and your choice of vegetables and fungi (mushrooms).

Like in Japan, ad sesame seed oil and/or soy sauce (I prefer both) to the broth, assuming the flavor packets don't come with it.

Lastly, also like in Japan, ad S&B chili powder.

/thread
>>
adding any of the these will elevate your ramen game

lightly fried spam
cut up hot dogs chunks (fry before for best results)
Korean pepper paste - gochujang
sesame seeds
red pepper flakes
Chinese dumplings or perogies
cilantro
leftover roast chicken
sesame oil
soy sauce
Kim chi
green onions
shredded pork

and my personal favorite is a slice of American cheese right before eating--remember to add fewer seasonings cause the cheese is salty

If adding eggs crack them directly into the pot and envelope the noodles around them, forming a noodle blanket. then wait about a minute and enjoy!
>>
>>720754163
I want to add all of that to my ramen at the same time.
>>
>>720752953
and while we're on the subject: vinegar, ginger, soy sauce, red pepper flakes or ground, a dash of cumin, and sesame seeds go really well with crackers.

this leads me to believe that it'd be nice as a sandwich, preferably on toasted bread, maybe with some lettuce, but i've never ventured this far
>>
>>720754120
Everyone likes different things. You can't /thread you homo.
>>
We are 70+ posts in and I've yet to see the Ramen lifehack image. Someone must have it.
>>
>Melt some cheese
>Add some egg
Pretty much all I do.
>>
>>720753173
do you then sip your coffee that ferments in feces first?
>>
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>>720754360

I can. I did.

>>720754120
/thread

And I did again. Cock fag.
>>
>>720754120
Fuck you weebfag
>>
>>720754120
Oh Jesus, cringgge.
You autistic weeaboo faggot.
>>
>>720750639
Butter is nasty, it's literally just fat.
>>
>>720753400
Well I know I sure as hell did, it was always cold down there and a nice cup in the morning really helped me out
>>
>>720754618
like mother like son
>>
>>720754120
Gomenasai, Ken-Sama
>>
>>720754474
lol ok, keep trying.
>>
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>>720754225
>ried spam
>cut up hot dogs chunks (fry before for best results)
>Korean pepper paste - gochujang
>sesame seeds
>red pepper flakes
>Chinese dumplings or perogies
>cilantro
>leftover roast chicken

That's budae jjigae
>>
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>>720754564
>>720754616
>calling someone a weaaboo
>for taking notes from the Japanese, where ramen originated

K
>>
>>720754802
>keep trying.

Sure thing.

>>720754120
/thread
>>
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>>720754438
only if it's fresh feces, imported from the san fernando valley. Again it has to be fresh...
>>
>>720754895
Oh so then I guess it's normal to criticize others for not buying "authentic Japanese ramen." There's nothing that's not aspergers about that. Tool.
>>
Beef ramen, roast beef, red bell pepper, green onion, white or yellow onion, sesame oil, black pepper, garlic, asparagus, top with fresh basil.
>>
1. cut bacon into small strips
2. fry bacon
3. beat egg jalapenos tamari sesame oil and pepper together
4. pour egg mixture over bacon and roll it into an omelette
5. chop into pieces and add to ramen


or

veggies, corriander, ramen, gyoza, eat as soup.
>>
What brand of ramen do you guys have in your pantry?

I working with some Korean Bul Jjampong and jin ramen
>>
>>720750639
Chicken ramen, chicken, broccoli, garlic, green onion, white or yellow onion, fresh thyme, top with more green onion
>>
>>720751005
>rich enough to buy fillet of salmon
>still eating ramen
?? ??
>>
>>720755071
>aspergers
>tool

Original. Regurgitate more 4chins lingo, since you obviously can't come up with your own insults.

I just said that you're doing it wrong. I didn't call OP a faggot or anything for doing so.
>>
>celery salt
>garlic powder
>green onion
>crushed red pepper
>thin slices of meat (like shaved steak or pork)
>egg
>oyster sauce
>>
>>720755483

Just because stupid Westerners buy cheap packets of ramen doesn't mean ramen can't be quality and high end. You can be a .99 cent stake from the Dollar Store in America, or you can buy a free range, organic ribeye for a lot.

Visit Japan and go to a local, authentic ramen shop. You'll not only pay a lot for quality, but you will also wait in line for an hour.
>>
>>720750639
1 pack ramen
1 box chicken stock
random vegetables

>boil ramen
>dump in stock
>dump in veggies
>enjoy soup
>>
>>720755554
Stay butthurt then. I'm moving on.
>>
>>720751473
i ususally crack the egg, drain the whites into the water when the ramen's half done, then drain 3/4 of the water and add some seasonings and the yolk
>>
>>720755784
>butthurt

Falsely assume more.
>>
I like to eat chunks of ramen straight from the bag. or use it like Chex mix and mix some salad dressing on it. Does anybody else do this?
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I make it into a delicious dessert.
>>
>>720755483
I live in Washington, near the Puget sound and many salmon running rivers. Salmon is not expensive for me, even if I don't have the time to catch it. Dumb little tail pieces are perfect for ramen and you can buy them for a couple bucks since they aren't the best cut.
>>
sweet sundae ramen
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>>720750639

Roll it up in chips and squeeze cheese with some summer sausage. Learned it in jail, and now i do it all the time.

I was the in the store the other day telling my girl about how Chili flavor is hard to find outside of jail in a grocery store.

Anyone, Google Prison or Jail Mofongo. Best thing ever if done right.
>>
>>720755888
lol, even though I like to cook salmon ramen, sometimes I'll be high as fuck just eating raw ramen with the seasoning packet sprinkled on. Wait, that's why I don't buy plain. I figured me out.
>>
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I eat them with lemon and salsa macha
>>
>>720755888

When I was a poor kid, I would break the noodles up in the bag, ad the seasoning, sake it up, and eat.
>>
>>720756344
>>720756391

ain't no shame in doing that. it taste good that way.
>>
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>>720750990
My sides, they hurt
>>
>>720750639

Ramen is fucking disgusting. The best way to eat it is throw it in the trash.

Also, I saw a post earlier on Facebook with a pic of uncooked Ramen that was infested with maggots. They claimed the last three packs they opened all had the nasty little fuckers. Must be a bad batch.

I don't care how hungry I am, I will never eat that shit. I'd rather starve to death.
>>
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chicken flavored ramen with mustard and pickle juice. it's the jam, my dudes.
>>
>>720755907
came to this thread looking for this. glad you did not dissapoint
>>
>>720756630
Dude, that's just maggot ramen. The maggots are for added protein and give it a nutty flavor.
>>
>>720756799
I've only recently started thinking of what to do with pickle juice. I like dipping corn dogs in it.
>>
>>720756997
Maggot ramen is expensive in my area. I love it. The little fuckers jump too so you have to wear goggles while you're preparing it.
>>
>>720756799
That sounds awful
>>
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>>
>>720756630
>Ramen that was infested with maggots

I don't see maggots taking much interest in dehydrated pasta and a packet of salt. Maggots are attracted by rotting flesh.
>>
Any or all of the following

-Carrots, thin
-broccoli
-garlic
-curry powder
-pepper
-peanuts
-frozen beef
-scallions
>>
>>720757700
>frozen beef
>frozen

No. Just no. Gordon Ramsey doesn't approve.
>>
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>>
>>720757464
Jumping maggots you say??
>>
>>720750985
This guy gets it
>>
>>720754853
just looked that up.
hot damn.
>>
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>>720750639
I fry up some bacon and tear it into pieces and eat it with this and add tobasco sauce
>>
>>720754950
my man
>>
>>720758497
*barf*
>>
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I lightly sautee the shrimp, cook some mixed veggies, and then toss everything together along with some sriracha and soy sauce. I do something similar with the roast chicken flavor too.
>>
>>720757836
Tl;dr?
>>
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You make a sauce, not a soup base. 5 flavor packets enclosed.

Fried egg and some sardines.
>>
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>>720758497
your time will come porkaholic, enjoy the flesh and broth of swine while you can. won't be much longer
>>
>>720758775
goblin man lives in crawl space/basement of people's home (they know, and he pays rent).

he uses a bucket to poop

the owners keep giving him broken laptops

he's digging more space in the basement
i know i ruined it, but get it first hand. still worth it
>>
>>720752622
>With crushed cheetoes, pepperoni, cheese and tuna.
Jail/10
>>
>>720757876
Yeah. They go really well with a nice petit syrah. They jump so they've got a tougher texture but the flavor is magnificent.
>>
>>720758728
Interesting. By far the least popular flavor but I've had it and it's not bad for what it is at all. The freeze dried shrimp thing skeeved me out at first but I'm over it.
>>
>>720759054
Lol
>>
>>720750699
1808 White Hawk Ct
Las Vegas, NV 89134
You know what to do /b/
>>
The revolution will not be microwaved
>>
>>720759745
I mean, I admit I'm not a fan of frozen shrimp, but I live in Arizona. If I COULD get fresh shrimp I'd use em, but I am a big seafood fan so I use what I can. If there was a crab flavor I would go back to Virginia just to make it with fresh blue Chesapeake crab.
>>
>>720760112
Ok peaches n cream
>>
>>720760261
Hell yeah. Hell even if you had fresh crab meat, just throw away the seasoning packet and add some butter and old bay seasoning. Shit would be incredible.
>>
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>>720760261
Chesapeake?
>>
You should sell that at some faggy yuppie restaurant. one with some eccentric name like "40 in a bag"
>>
>>720760578
Is that not the right spelling? Google agrees with me. If not, forgive me, I am pretty drunk.

>>720760440
That would be fucking amazing. I might just use old bay and butter for the shrimp ramen in the future.
>>
>>720760825
Yeah thinking about that made me hungry. Sounds awesome.
>>
>>720760261
Yo anon, this is another anon who lives in Arizona. Can you tell me why they don't sell the crabs down here anymore? When I lived here ~15 years ago, we used to be able to get fresh crab for like 2$ a pound. Now I can't find crab anywhere other than frozen and fuck if I'm paying 10$ for a pound of frozen crab.
>>
>>720760825
lol it was a shitty reference to that Hannibal TV show
>>
Salsa
Pepper jack cheese
Pepperoni
Boil water
Soak whole brick Noddles 20 -30 sec in boiling water
Pull out on aluminium foil Noddles should just fold open
Put salsa on each side
Cheese on each side
Pepperoni and fold backup
Wrap up aluminium tight wrap again in to well wake 15 eat pizza noddles
Pull
>>
>>720761046
Would that I knew man. I moved back here in '05 at age 18 after years in the southeast, I never saw fresh crab once I moved away from there. My hypothesis is that the drive from Virginia/Maryland is too long for the crabs to stay fresh.

>>720761366
Oh! Well, never seen that show, so I guess it makes sense I didn't get it. I really want any media involving Hannibal to be good, but that's more because I like Anthony Hopkins than anything else.
>>
>>720761430
Sounds disgustingly delicious. Super unhealthy. Beats a hot pocket I guess.
>>
>>720761534
top notch if you're ever looking for something. binged it in like 4 days
>>
>>720761620
Is it on Netflix? I have no objections to pirating it, just want to know if I can watch it the easy way.
>>
>>720753750
Tuna smells heavenly, what the fuck's your problem?
>>
>>720750639

Shin black masterace

>Two whole eggs
>chopped green onions
>liberal use of siracha
>one slice of american cheese
>couple drops of lime juice
>>
I'm a eurocuck and I put lard in mine along with some aged cheese.
>>
>>720761783
Yes sir- at least it is in Canada
>>
>>720761832
Nongshims noodles suck. Too mushy for my taste.

Whenever I eat ramen like Maruchan, its always too weak. I usually need to use 3-5 spice packets for each brick. Obvisiously this is a huge waste.
>>
>>720753750
It's delicious as fuck. Not gonna judge you though, the sight of ketchup makes me gag. I know that makes me weird
>>
>>720761983
Hmm, my American netflix might not have it. What's the name of the show?

>>720761832
Everything except the american cheese seems good in this. Do you ever use meat if you get tired of eggs? Also, do you boil the eggs in the water, or cook them seperately?
>>
>>720750639
Egg, tablespoon of soy sauce, start the water with scallions in it, and finish with like half a teaspoon of sesame oil.
>>
>>720762178
straight up just "hannibal"
>>
>>720751816
i can confirm its the best thing to add to ramen
>>
>>720762147
>>720761831
Is it because I'm not a fish guy? I can stomach salmon and some mild fish like cod if it's fish and chips, but tuna seems like the epitome of "skanky fish taste", at least from the smell.
>>
>>720762314
The only thing I get is a movie. Oh well, I will watch it on some other site. Thanks for the title though!

>>720762470
I can understand, I tried to eat tuna raw as sushi and it tasted like windex. Not everyone has the same tastes.
>>
cook noodles
put in seasoning
drain all the water so noodles are dry
eat
>>
>>720757793

Gordon Ramsey can go choke on a nigger dick if he thinks you can turn store bought 20 cent ramen into five star food.
>>
>>720750699
>1808
fucking scary. that's my address too
>>
>>720761832
This, but with only the first two lines of greentext
>>
>>720762109

>too mushy

stop cooking them sooner. Ramen noodles are supposed to be a bit al dente
>>
>>720762178

Once in a while I get sliced ribeye and toss it in
>>
No seasoning packet like it often comes with, loads of scrambled eggs, soy sauce, salt and a few cut up peppers if feeling like I want to fucking kill my mouth, as the gigantic pussy I am.
>>
>>720751264
I am pretty sure that is the recipe for Bachelor Chow (TM)
>>
>>720763394
Sliced ribeye sounds fucking delicious. I wish they still sold the roast beef flavor.
>>
>>720750639
Make mine via instructions like normie, pour into bowl that has lime, sesame seed oil, and a little rice wine vinegar.
>>
>>720763735

just toss it in and let it cook in the soup, so fucking good.

And dude. If you leave this thread with nothing else. Try. The. Cheese. Kraft slices are good but if you have the foresight grab some deli sliced american. I swear to you, you will not regret it. To add to it I didn't even like american cheese until i tried it in ramen. Found this from an authentic korean dude at a previous job.
>>
>>720750639
I'm not a poor faggot
>>
>>720751005
Shit, Anon, we /ck/ nao!
>>
I smash them up in the bag and pour the dry sauce on it and eat them dry like a potato chip.
>>
>>720763992
Well, hell, I will give all of that a try. Can't hurt!
>>
I'm Asian so I add fried eggs, bok choy, and fish balls.
>>
>>720764264
Dry sauce..is that like when the gif is better than the movie? I'm asking for a friend.
>>
>>720762470
Eh it doesn't really have a fishy taste, at least in the way you'd normally think of
It. But yeah I can see why you'd have an aversion to it. Probably best avoiding it. I love it. I'll open up a can of tuna and throw some tobacco salt and pepper in there and go to town.
>>
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>>720750639
Just have fun with it
>>
>>720764697
Like chew or just like some gambler? Split anewport maybe?
>>
>>720754120
I haven't seen this much cancer in years
>>
>>720764970
you clearly haven't been around for years
>>
>>720754120
...someone studied abroad
>>
Beef Ramen cooked normally just with steak seasoning added in the end.
>>
>>720763121
me too
>>
bbq sauce is actually surprisingly good after experimenting with all the shit i had and being poor
>>
Peanut butter and Sriracha, thank me later.
>>
>>720764886
Oh shit I meant tobasco lmao. Sorry. Definitely not tobacco. Haha
>>
>>720766052
Too late
>>
Holly shit balls, this thread is still up?
>>
Your pretty likely fat af
>>
>>720768491
What about his "pretty likely fat as fuck"? Or are you too stupid to know the difference between your and you're?
>>
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>>720767530
>>
>>720754120
>/thread on your own post
You should know better than that, Anon.
>fried eggs in ramen
Learn to soft-poach an egg, you shitbird. Really.
>>
>>720769723
I'm a shit bird, tell me how to soft poach an egg.
>>
>>720756630
>infested with maggots
Maybe mealworms. Not maggots.
>>
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>>720750853
Strange that you would know what tranny dick tastes like.
>>720750639
>>
>>720757462
Boil eggs. Peel them and put into pickle brine. Store the jar in the fridge for at least a week. Add sliced pickled beets if you're feeling fancy. I prefer sweet (bread and butter) but dill works, too.
>>
>>720759891
My ex lives close to there

on topic:
Great ramen place, Ramen Sora in... Spring Valley, I think? Hands down the best ramen I've ever had.
>>
>>720765355
me too
>>
Put some chili seasoning and throw in maybe some peanuts and other garbage from the fridge.
>>
With watermelon, kool aid, sizzurp, and fried chicken.
>>
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>>720754377
Do you mean this one?
>>
>>720769895
>tell me how to soft poach an egg
OK, sure. Cook the ramen almost all the way. Turn off the heat. Crack the egg(s) onto the noodles. Put a tight-fitting lid onto the pan. Let it sit undisturbed for 3-5 minutes (depending on the size of the eggs and how runny you want them to be). The noodles will finish as the eggs cook and the dish as a whole will cool a bit (so you probably won't scald yourself when you spill the bowl into your lap). You're welcome.
>>
>>720755907
>>720756100
The fucking timing
>>
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It's been a while since I've eaten that shit, but I used to add
>Crunchy peanutbutter
>sriracha
>Kikkoman soy sauce
>diced cabbage
>>
>>720765655
Poor mans satay. I'm going to try this next time, but add some lemongrass, soy and fish sauce. Thanks for the tip anon!
>>
>>720771024
This would be a great breakfast, it'll give you the low GI energy you need to steal bikes from sunup to sundown.
>>
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i like to put a shitload of thyme in mine. yummy. but that's only those flavorless maruchan shitholes.

go to an asian market nearby if you can. what they have in grocery stores are nothing compared to chinamen stores. better noodles (vermicelli mmmm) with dried vegetables, oil packsas well as different kinds of powdered spice. very different from maruchan. plus they're cheap as fuck.

honestly everything in those stores are cheap as hell it's absurd. you can spend like $15 and feel like you just went grocery shopping for the entire month.

also if you see these jasmine teas they are so fucking good. it's like walking in a field of flowers.
>>
>>720750639
tried an egg tonight and it just ruined it

i'm gonna try hard boiled next time
>>
>>720772922

have you tried taking out the yolk? the yolk definitely ruins it. also the water has to be VERY hot and don't stir the fuck out of it.. just enough so it doesn't fry at the bottom. just let it do its thing for like 20 seconds and you're good
>>
>>720772867
>jasmine teas they are so fucking good
Can confirm
>>
>>720750639
I've never had Ramen
>>
>>720766854
Well uh... en-enjoy, anon... let us know how it goes...
>>
>>720773873
Either I'm dead or my internet isn't working
>>
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>>720754120
>>>>/jp/

They sell nongshim in fucking western grocery stores you faggot and that's the best "import" you're going to get. It's a good 8/10 with just the soup base.

OP, get nongshim though if you're not a poorfag. You don't need to go to some weeb market like anon is telling you.
>>
>>720750853
>tranny dick
You massive faggot, how do you know how that tastes?
>>
>>720750639
Butter and garlic, drain broth
>>
>>720750639
>get bowl
>place noodles
>fill with water
>microwave
>pour seasoning
>eat
>>
>>
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>>720750639
>shit load of butter
Amerifat spotted
>>
>>720778055
>>
with an eggs and spam
>>
>>720751816
That's fucking nasty, dude.
>>
>>720755775
Ok chongching
>>
>>720750639
I put Sriracha and soy sauce with 2 over easy eggs. Bust the yolks and stir in the goodness.
>>
>>720751473
Place fried egg on top
Or sliced hard boiled
Or mix egg in bowl and drizzle over boiling noodles (egg drop style)
>>
from a condom

https://youtu.be/7gihF-0wyh0
>>
>>720752854
cilantro the bessst
>>
>>720750639
Optional ingredients egg or 3 (you can just drop it in but it comes out better if you scramble them on the side), hot dogs, meatballs, black pepper, cayenne pepper, hot sauce, butter.

But the most common additions for me are eggs, butter (greatly helps the taste, but makes an unhealthy dish even worse), and black/cayenne pepper.
>>
>>720750639
>>720781363
OR the negro stir fry.

Boil with frozen peas and carrots (or whatever frozen veggies you may want), add egg(s), when cooked dump the water and either add a buttload of soy sauce or oriental seasoning packet.

If you want them to taste like lo mein noodles, add a bit of butter with the soy sauce and let just the noodles in the the pot fry a little bit after.
>>
>>720753173
Dude I'm from the Bangor area, if your not saying fry that shit in moxie and add fiddle heads then your from away.
>>
>>720753173
Forgot the brioche
>>
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>>720750639
Any flavor I just add a lil pepper or onions since that is all I have ever
>>
>>720782031
And the moxie.... and the fiddle heads.... like dude if your from away that's cool, but the only Maine "fresh Maine lobster" is bought in Maine.
>>
https://youtu.be/7FqmNW0H0pg
>>
Is this even a thing? I add water, microwave it, add hot sauce and maybe a bit of pepper. Dank soup. I eat it with two slices of bread & butter.
>>
>>720774379
fuck i'm hungry now
>>
>>720750639
I don't go near ramen. Fuck that shit. When I was dirt poor back in the day I would have ramen for breakfast and lunch then have a 99cent whoper for diner. The sight of that shit makes me cringe
>>
With a spoon.
>>
Horey shitte bawlz ... not ending in my watch
>>
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a shark
>>
>>720785275
Mfw
>nopic.jpg
Thread posts: 252
Thread images: 40





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