Thread replies: 14
Thread images: 2
Thread images: 2
File: 012309_414_314934.jpg (38KB, 360x480px) Image search:
[Google]
38KB, 360x480px
Can anyone identify this? The tree itself first gave just this summer, whereas past summers it was maturing. It took about a month and a half this time around for it to get to this point
Reverse image search gives me Persian lime but that's definitely a no-no. Geographic location is Southern Ontario if that helps narrow down the search.
Definitely has a nutty smell, but hints of citrus in there too, the insides were stiff hard whites with juices around them, and a half-a-centimeter shell of.. something. (Similar to an avocado's structure, minus the giant seed in the middle)
The white center looked like it was developing a scatter of tiny seeds as well
Thanks in advance!
>>
The insides (yellowed pretty quickly), and was pretty leaky with fluids.
>>
File: 012930_129103_10.jpg (76KB, 1136x852px) Image search:
[Google]
76KB, 1136x852px
>>2435852
Forgot pic
>>
dunno but all the crappy citrus could be boiled in sugar syrup and canned like that for the pies later.
>>
>>2435856
Sounds scrumptious, at second glance, the countertop is now stained in orange-yellow. Possible giveaway that it's acidity could mean it's a citrus for sure, I need more closure than just crappy citrus though, help a fella out /an/!
>>
Bumping for crappy citrus identity
>>
>>2435845
It's an unripe lemon
>>
>>2435845
Quince
>>
It's a young fruit from a silk floss tree. Don't eat it.
>>
>>
>>2436017
oh it's definitely a killer preserve then. I tried some out of soft but browned fruits once, really good and healthy.
(Google/georgian pine cone conserve or whole walnut whole fruit jam, same recipe and process).
>>
>>2435853
Looks like a quince
>>
>>2436017
Yes! That's definitely it, the tree leaves and everything looks identical, can't wait to pick these bad boys
>>
>>2436431
Sounds delish, thanks m8
Thread posts: 14
Thread images: 2
Thread images: 2