so the guy i'm seeing asked to make me dinner a few days ago, to which i agreed, because it's romantic, and he asked what i dont like eating. i said anything spicy.
so he's been preparing this spanish dish for a few nights, and he warned me its incredibly spicy.
how do i get out of this?
You prepare your asshole twice. Once to receive his man meat, and the other to expel the firey remains of tonight's dinner. How is this even a question?
>>17882565
tell him 'anon, im sorry, i cant eat spicy food, i really can't, thats why i warned you ;)
>he asked what i dont like eating. i said anything spicy.
>so he's been preparing this spanish dish for a few nights, and he warned me its incredibly spicy.
Tell him that you love that he wants to cook for you but that you can't handle spicy foods?
>>17882651
this. dont act like hes a fragile baby. if he reacts like a fragile baby, say 'no lets still do dinner, lets just eat something else.
fun fact. he has only done the shopping for this dish. he hasnt actually started cooking anything and even if hes marinated something he can eat it on his own.
Umm, pretty sure he's just joking, because you said you don't want it spicy.
Kinda like you tell your friend says lets order a pizza. You say ok but no onions. They say with extra onions. You repeat no onions. They day ok onion, got it.
>>17882565
Get him a dictionary, maybe a check up at a otologist too.
>>17882651
>>17882651
Tell him that when you said "I can't handle spicy foods" that doesn't mean "cook insanely spicy food for me."
>>17882680
Also be warned if you tell this guy no, it might mean yes.
>>17882565
>he asked what i dont like eating.
> i said anything spicy.
>he warned me its incredibly spicy.
So he asks you what you want, then he tells you making the exact thing you specifically said you don't like?
>so he's been preparing this Spanish dish for a few nights,
I feel like I've gotta call bullshit on this one... I could be wrong here, but short of him ordering meat or seafood being shipped straight from Spain, doing something in the molecular gastronomy realm like working with foams or slow cooking a sous vide, or has an incredibly, bizarrely slow as hell stew recipe, I have no idea why it would take him several days to make a dish (let a lone a Spanish one) or why he couldn't at least tweak the recipe.
I'm going to bet it's this : >>17882671
Otherwise do this: >>17882651
>>17882845
ask him if he's joking about the spiciness, because sarcasm can be hard to spot through text