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who /ramen/ here?
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You are currently reading a thread in /r9k/ - ROBOT9001

Thread replies: 12
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File: ramennoodles.jpg (12 KB, 242x208) Image search: [iqdb] [SauceNao] [Google]
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who /ramen/ here?

this stuff is legendary
>>
>>26390966
Never tried it, any good? What does it go well with
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>>26390966

Ramen fug yea! Tasty, cheap, quick and easy to make. Never tried Nissin, so far my fav is Samyang, best spices imo. Anyone know of anything that goes well together with noodles? I like eggs.

https://www.youtube.com/watch?v=4qKJS-8bzoA
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>>26391088
Pretty bad taste desu. Shin Ramyun is top tier senpai
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>>26390966
>high calorie
>high sodium
>nothing else

it's meh. it's good every once and a while to scratch that savory "dogs eat their own shit" itch, but other than that it's pretty useless.

you're able to make much better food with cheaper ingredients.
>>
>>26391088
That's actually pretty good, George got some flows
>>26392056
This tbhfam
Just buy a few bags of rice, cheaper and really tasty
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>>26391222
Shin Ramyun is expensive-tier for average instant ramen. only thing good about it is that they make it into a shape that fits noodle bowls perfect.
was way too spicy and didn't have much flavour besides that.
i just get indomie migoreng because they're cheap and taste pretty good.. a bit overly salty though, but just have to use less of the flavouring.

>>26391088
tomatos, onions/shallots and grated carrot are easy to add. the tomatos make it a bit less 'salty' and the onions make the taste better... i like cheese with it too, but cottage cheese is better imo since it's usually too salty tasting with normal cheese.

>>26392056
yea but making proper meals like stirfry chicken rice or something you have to wash up pot from the rice, wok/pan from the meat plus I use an extra plate for chopping/seasoning meat, and then have to take 30mins cooking/preparing it.

while ramen all i need is a plate and bowl, use the bowl to cook the ramen and then chop tomato/stuff I add into on there. boil water and drain after 4 minutes then add in shit and eat.
washing up dishes used for ramen is easy too

I lived off mostly ramen with added vegetables for main meals for about 4-5 months.. but now I cook rice mainly for meals because it's just as cheap and I don't use as much sodium and theres less fat.
I dunno what those months of ramen everyday did to my health though. probably wasn't too healthy
>>
i like sapporo ichiban
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do you americans have the vegetable flavor nissin instant noodles? it was my favorite growing up
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>>26393028
>tomatos, onions/shallots and grated carrot are easy to add. the tomatos make it a bit less 'salty' and the onions make the taste better... i like cheese with it too, but cottage cheese is better imo since it's usually too salty tasting with normal cheese.

Thx. Ima give it a whirl
>>
>>26393231
with the tomatos it's hard to get the 'good' with it.. grated carrot are my favourite to add though. gives something crunchy and bit extra
also I make sandwiches with the ramen too and add lettuce
>>
File: Paldo Yukejang pk.jpg (124 KB, 674x600) Image search: [iqdb] [SauceNao] [Google]
Paldo Yukejang pk.jpg
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>tfw grocery store within walking distance jacked the prices up from $1 to $3.50 for a 6 pack probably because you bought it so much

Haven't had packeted ramen in a few months just because of that

Love this shit tho
Thread replies: 12
Thread images: 2
Thread DB ID: 510399



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