>>26391222 Shin Ramyun is expensive-tier for average instant ramen. only thing good about it is that they make it into a shape that fits noodle bowls perfect. was way too spicy and didn't have much flavour besides that. i just get indomie migoreng because they're cheap and taste pretty good.. a bit overly salty though, but just have to use less of the flavouring.
>>26391088 tomatos, onions/shallots and grated carrot are easy to add. the tomatos make it a bit less 'salty' and the onions make the taste better... i like cheese with it too, but cottage cheese is better imo since it's usually too salty tasting with normal cheese.
>>26392056 yea but making proper meals like stirfry chicken rice or something you have to wash up pot from the rice, wok/pan from the meat plus I use an extra plate for chopping/seasoning meat, and then have to take 30mins cooking/preparing it.
while ramen all i need is a plate and bowl, use the bowl to cook the ramen and then chop tomato/stuff I add into on there. boil water and drain after 4 minutes then add in shit and eat. washing up dishes used for ramen is easy too
I lived off mostly ramen with added vegetables for main meals for about 4-5 months.. but now I cook rice mainly for meals because it's just as cheap and I don't use as much sodium and theres less fat. I dunno what those months of ramen everyday did to my health though. probably wasn't too healthy
>>26393028 >tomatos, onions/shallots and grated carrot are easy to add. the tomatos make it a bit less 'salty' and the onions make the taste better... i like cheese with it too, but cottage cheese is better imo since it's usually too salty tasting with normal cheese.
>>26393231 with the tomatos it's hard to get the 'good' with it.. grated carrot are my favourite to add though. gives something crunchy and bit extra also I make sandwiches with the ramen too and add lettuce
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