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Asian food power rankings
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1. Sichuanese

2. Thai/Burmese/Cambodian/Lao

3. Northern Chinese

4. Japanese

5. Vietnamese

6. Korean

-----------------
Gutter oil tier:

100000. Southern Chinese
>>
yeah but in the Asian cup there was clearly one immensely superior food culture
>>
You don't know anything if you rate southern China last.
>>
I just read that hoisin sauce is southern chinese though
>>
Nah, Koreans do it pretty well, I like their food they making here
>>
>>54052962
>weird texture
>slimy
>sweet and greasy
>fishy, lard filled dumplings
>eats anything with four legs besides tables or that can fly besides airplanes

I know everything there needs to be known about Southern Chinese cuisine sempai
>>
>>54052913
what the fug is cambodian cuisine?
>>
Indeed, we can't surpass Chinese dishes
>>
>>54052913
>>54053117
t. someone who's probably only had """""""southern chinese"""""""""" food from a restaurant in america
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>>54053117
bro, trust me, no!

southern china cosine is far and wide
they have the porridge breakfast thing
all kind of dimsum, pot roast, sweet sauce
southern china is about freshness as a part of taste so obviously they will use light sauce in cooking and the food is alive right before

senpai, it is a shame when a kouhai has to teach you

ps. gutter oil was invented in tw
>>
>>54052913
I don't like too many spices, so

1. Japanese
2. Taiwanese
3. Northern Chinese
4. Sichuanese

Malay deserves a place somewhere there but I can't decide where.

And yes, Southern Chinese is shit-tier
>>
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>>54053159
American Chinese food isn't bad tbqh. Once I had my first Peking duck (with the Moshou) it tasted 100x better than roast duck which was all mushy and very greasy


54053310
>food is alive right before
huge NOPE
why would I want to eat a boiled alive turtle? THROUGH IT'S SHELL
>>
>>54053410
this taste is so typical pinoy, pork based southern chinese cuisines are based af lad.
that stinky stench of bakut is something you gonna hate at first but you will definitely miss it and eventually crave for more.
southern chinese cuisines are so fucking underrated
>>
>>54053472
boiled turtle is pretty cruel but it is so good
>>
>>54053480
Typical pinoy? I hate all Filipino food mate
My family is from Southern China, I fucking know how the food is like and I fucking hate it.
>>
you really like our food...? dog meat soup and kimchi...?
>>
>>54053020
>>54053020
that doesn't really look like korean food tbqh
>>
>>54053511
no i mean, thats how i expect a filipino rate asian cuisine given their un-adventorous tendency.
>My family is from Southern China
so do i (eventhough nobody i know alive can cook for shit) , m8 even locals here love it so much they assimilated it as their own cuisine
>>
>>54053600
Eh. To me Southern China is overrated as fuck. I just like noodles over rice.
>>
>>54053511
>>54053511
oh yeah I should have added that to the list. usually everyone in the SF bay area avoid filipino food for some reason
>>
>>54053631
but don't you like quail eggs? it makes everything better
>>
>>54053678
>what are exceptions
I've had good food from everywhere except maybe Indonesia and the Philippines. It's just that Southern China in general is shit-tier.
>>
>>54053661
There's a reason. They're a bunch of islands in a warm climate, so their food is based on grilling and smoking fish. It's plain disgusting.
And there's something to their rice dishes that makes me want to puke.
>>
>>54052913
Indonesian/Malay food should be top 5 desu
>>
>>54053771
Indonesian/Malay cuisine is literally diarrhea: the food
I can't say I don't like it, but it's best when eaten once in a while since it's so greasy
>>
>>54053771
which region faggot?
>inb4 sunda """""""""""""""""""""""cuisine"""""""""
>inb4 anything that isn't makasarese or balinese a.k.a the only worth noting cuisines
>>
>>54053586
korean bbq is pretty good and my mother makes kimchi and she isn't even korean

never had dogs, ethical reasons
>>
>>54053813
Yeah, Malaysian and Sumatran food are greasy af, but in Java you'll find much healthier variations
>>
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>>54052913
Are you kidding me?? The top right, middle, bottom middle are all Southern Chinese food. Respectively they are dim sum, hefen, and sweet and sour pork. Most rice based dishes are from Southern China since Northern China has a diet mostly based on noodles, bread and dumplings. Look at the wikipedia pages for Southern Chinese food I'm sure you've enjoyed eating some of the dishes.

https://en.wikipedia.org/wiki/Cantonese_cuisine
https://en.wikipedia.org/wiki/Dim_sum
https://en.wikipedia.org/wiki/Teochew_cuisine
>>
>>54052962
LETS EAT DOG.. OR MAYBE CAT
>>
>>54053813
maybe sundashit >cuisine would fit your taste.
they literally eats raw foods and hate oily/curry based cuisine, but then again don't even expect human food
>>
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>>54053882
>raw foods
>>
>>54053830
Minang, East Java, and Jakarta regions are my favourites when it comes to food
Makassar is nice too
>>
>>54053904
its pretty sophisticated considering their intelligence, but don't you like japanese food?
>>
>>54053928
Again, >what are exceptions
Japanese food is based except for sashimi. I can't stand raw fish.
>>
>>54053874
all the regional cuisine has it
picking on southern china for eating dogs is not nice.
>>
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>>54053910
>Minang, East Java, and Jakarta
you realize lack of pork could dull your mind right?
>>
>>54054001
>refuse to eat dumbest animal who eats their own poo
>make your mind dull
Explain mr. biologist
>>
>>54054063
because lack of pork correlate with islam?
>>
>>54053866
>>54053866
I should have clarified Coastal Southern Chinese food

Anyways, those things are very overrated. Of course I have.

I am saying nothing beats Northern Chinese cuisine once I tried real Northern Chinese food (maybe because of all that gluten)
>>
>>54054001
It looks so yummy!
go ahead.
>>
>>54053678
Quail eggs are based af tbqhfam
>>
>>54052913
> American
> Asian food ranking

It's just the matter of marketing tho, the one that consider as junk-food or easy to cook and eat, they are the best. Korean and Japan food are heavily promoted
>>
>>54054158
I like Northern Chinese food too, but I don't understand why you hate Southern Chinese food enough to call it gutter oil? Also all the cuisine links I posted were from Guangdong which is on the southern coast so why are you saying Coastal Southern Chinese food is bad? That's a made up term, and having a coast is why Cantonese cuisine is famous for its seafood.
>>
>>54052913
>Southern Chinese

why dude they are quite good 2bh..
>>
>>54054425
Seafood is shit
That's why I hate Filipino and Southern Chinese food
>>
>>54052951
>MEAT PIE
>AUS
>ASIAN

wut? it's british cuisine as i know
>>
>>54054510
Are you allergic to seafood or something?
>>
>>54054548
No. I hate most types of seafood.
>>
>>54054548
some people don't like fishy taste and especially its aftertaste you know?
>>
>>54053126
White expat semen
>>
>>54054553


thats like saying you dont like desserts
>>
>>54054634
I... don't like most desserts either.
>>
>>54054510
Your opinion is not fact. Many Chinese travel to Hong Kong for the seafood. Also seafood is not the only part of Southern Chinese cuisine. I don't know about Filipino food.
>>
>>54054553
You are likely missing the best kind of food.
Do you aware that your grand grand grang drang grand grand grand father was a fishermen don't you?
>>
>>54054666
I didn't say it was, Zhang.
This thread is for the discussion of opinions.

>>54054717
To each his own.
>>
>>54054651

try taste spanish or latin american seafood, different perspective than asian cooking thats for sure

also you sound like youre depressed, i hate food when stressed out for exaple
>>
>>54054743
Been there, done that. Singapore isn't just some Asian country, there's a ton of westerners here.
I don't like the taste and texture of seafood.
>>
>>54054730
I'm trying to say that Southern Chinese food objectively isn't bad. Even if you dislike seafood.
>>
>>54054772
>objectively
Your opinion is not fact.
>>
>>54054791
The large numbers of people who come to HK for seafood prove that Cantonese seafood isn't shit.
>>
>>54055005
https://yourlogicalfallacyis.com/bandwagon

Are we even trying to prove something here? As I said, this thread is for the discussion of opinions. Opinions are subjective and can't be proven. You're acting like you're talking facts when you're not even meant to.
>>
>>54055044
I apologise. I should not have berated you for having an opinion and I overreacted. I misunderstood you and thought you meant seafood was shit for everyone. Do you hate non-seafood southern cuisine as well?
>>
>>54055174
>Do you hate non-seafood southern cuisine as well?
Sometimes, especially since I tend to have the impression that Southern cuisine involves blending all kinds of shit, including seafood, together (see dim sum, etc).

I don't really like stuff like pic related at all, too. If you're just mixing a bunch of stuff together and pouring a sauce over it, it's not for me.
>>
>>54055252
I don't like that kind of food either and I would say none of favourite foods are like that. I enjoy siu mei, braised goose, steamed egg, sweet and sour pork, little pot rice, fried chicken (pic related), fried rice, Hainanese chicken rice, lo mai gai, beef chow fun, wonton noodles. Not all Southern Chinese food is bad.
>>
>>54055642
>siu mei, braised goose, steamed egg, sweet and sour pork, little pot rice, fried chicken (pic related), fried rice, Hainanese chicken rice, lo mai gai, beef chow fun, wonton noodles
Siu mei and wanton noodles aren't bad.
Hainanese chicken rice is very overrated here. It's decent, but not the best.
Steamed egg is just too dry.
As for sweet and sour pork, I find the usual way of cooking way too watery.
I especially despise fried rice and little pot rice though. There's just that... musty? taste in them.

Generally I prefer more bland foods, which is why I like the first two I mentioned. I can take spiciness, but not too much sourness.

Call me picky, but that's what I think.
>>
>>54055740
>Steamed egg is just too dry.
Fuck did I just say, was thinking of braised eggs. Steamed eggs just remind me of tofu, but with meat in it. I don't really fancy the texture. And it doesn't go well with the boiled rice they serve at food courts.
>>
>>54054137
That's just like your opinion, nice opinion
>>
>>54055740
>>54055790
That is understandable. I also like steamed spare ribs with black beans, and steamed ground pork with salted egg but I thought they were too bland to be of note. If you like bland food you should like dim sum. Some blander kinds are Chinese sticky rice, siu mai,steamed meat balls, lotus leaf rice, preserved egg and pork porridge, rice noodle rolls, turnip cake and tofu pudding. It's sad that you dislike seafood. Most of our seafood is bland to highlight the freshness. Do you still think Southern Chinese food is shit? I eat it daily and it depresses me to think that something thinks it's shit.
>>
>>54056124
*someone
>>
>>54056124
Sticky rice and certain types of dim sum are good. Turnips are tasty but filling.
Does preserved egg refer to salted egg? It's... ok with porridge, I can say that.
Rice noodle rolls with sweet sauce are alright, but they get old very fast (eat maybe one or two and you're tired of them).
I can't really speak for the rest.

>Do you still think Southern Chinese food is shit? I eat it daily and it depresses me to think that something thinks it's shit.
I do too, although there's more western influence on cuisine here (family is westernised but ancestors are from Fujian). I don't get why you would be depressed if someone thinks your food is shit, though.
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>>54053587
that's because it isn't - they're just calling it like that for using soy sauce and marketing purposes for the dum-dums

>tfw 99% of russians genuinely think "Matreshka" was created in Russia
>>
>>54056225
I'm quite proud of our food and when people diss it I feel a bit insulted I guess.
>>
underrated singapore chainese
>>
>>54056229
>>54053587
Iirc it's a North Korean food or stuff Russian Koreans eat in Russia.
>>
>>54056229
More than 1% knows the idea was taken from a Japanese doll but 99% of people think balalaika has something to do with Russia, lel.
>>
1. Sichuan
2. NorthWestern (non muslim ones)
3. Cantonese soup
4. Hunan
5. Japanese
6. Muslim&Mongorian
7. Yunnan&Guizhou
8. Taiwanese
9. Vietnamese&Korean
10. Cantonese food in general
11. Hongkong
12. Beijing
13. Everything else
14. Tianjin
15. Hakka&Jiangxi&Hokien

9999998. Malaysian/Singaporean
9999999. Tibetan
999999998. Cambodian&Thai&Burmese
999999999. Northeastern and all other round rice heresy
9999999999999999999. Shanghai&Jiangsu&Zhejiang and all other sweetened zongzi faggit
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>>54056229
>>54058122
> pidorashkas giving a fuck about firsts instead of praising what became their culture in no matter what way
how typical
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>>54058289
What made you buttmad, bruh?
>>
>>54058289
Balalaika is not Russian culture. It's not used outside artifical shows and some festivals. Accordion became a part of culture, people played it a lot. If you can't understand written English properly, better ask what do people mean.
>>
>>54058056
Korean style carrot salads in ex-Soviet countries remind me of a lot of some vegetable noodle dish fried with sesame oil eaten here.
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