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>Europeans will never know the pure, unfiltered joy that

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>Europeans will never know the pure, unfiltered joy that is a sloppy joe
>>
>>53945659
Yeah I will because I made them at uni a few times

They're quite tasty tbf. Basically bolognese sauce, but sweeter and stickier. And spicier.
>>
What is a sloppy joe anyway?

Chilli on a bun?
>>
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>Europeans will never know the pure, unfiltered joy that is a parisare
>>
>>53945715
the fuck is this pretentious looking burger?
>>
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>Europeans will never know the pure unfiltered joy of carne asada fries.
>>
>>53945737

It's not a burger. It's a special kind of sausage approximately cut to the same dimensions as a burger patty.
>>
it melts the bread, how can people eat that regularly
>>
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>Americans will never know the pure unfiltered joy of a a cheeky munchy box after a night out
>>
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>Europeans and Americans will never know the pure unfiltered joy of sausage sizzles at bunnings
>>
>>53945710

Yeah its Con Carne and some cheese on a bun. They sell em here in burgershops and call them chilli burgers usually
>>
>>53945809
The kebab store near my house sells something like that
>>
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You will never know this joy.
>>
>>53945771

>meat
>shaped like burger
>on a burger bun
>actually its a sausage
>>
>>53945812

fuck me that's dismal
>>
>>53945715
Ketchup and the other shit ruins it.
Would eat.
>>
>>53945894

Well, it literally is a sausage. Meaning it's mainly pork, pig heart, and so on.
>>
>>53945753
B A S E D
>>
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>Ameriburgers will never know the pure unfiltered joy of Vanillekipferl
>>
>>53945812
>no sauce
>no onion
>using wrong type of sausage
>no butter on the bread
>>
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>>53945659
>burgers will never ever eat a delicious mettbrötchen
>>
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>>53945659

>Europeans will never know the pure, unfiltered joy that is a Pavlova
>>
>>53945969
those taste like sugar paper
>>
>>53946024

Then you must have gotten shitty ones.

That sensation of vanilla, hazelnut, brown sugar and fat is a miracle every year.
>>
>>53945996

>Buttering your bread for sausage sizzles
>Buying fancy sausages
>>
>will never know the warm love of hotdish
>>
>>53945853

Doesnt con carne basically mean with meat? And now that I think about it chili is also spanish?
>>
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>>53945996
>butter
>sheep sausages
>>
>>53946019
I've had this but without the bread, we call it "che kufteh"

>>53946021
>dat passionfruit
>>
>>53946116
yeah con=with, carne=meat
>>
>>53945659
>bite into sandwich
>the two buns are slightly squeezed together
>goop pours out of the sides
>have to eat with fork
sloppy joes suck
>>
>>53946116

Yes chili con carne is literally chilli with meat chili con haba is chili with beans
>>
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If any Europeans ever travel to New Orleans, I encourage you to visit Wilkie mae's fried chicken.

Recipe is a secret, but the fried chicken is made perfect, best served with a side of red beans and rice.
>>
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>Europoors will never know Chicago deep dish pizza
>>
>>53945969
The fuck is that, a powdered sausage?
>>
>>53946232
It's dog poop that's turned white from
being out in the sun for too long
>>
>>53946232
It's sausage that is allowed to grow a layer of mold.
>>
>>53946232
I think it might be a donut senpai
>>
>>53946252

I agree with the filthy cunt here.
>>
>>53946221

I mean, it looks novel, but not that appetizing.
>>
>>53946232
kek, actually looks like it.

Its some sort of cookie with vanilla taste.
>>
>>53946221

Are Americans that eat this rubbish even capable of shitting anymore? Thats like half a years worth of cheese in one meal.
>>
>>53945659
This look disgusting. I would put it in my mouth whole and gag on the rich onion meatpaste, saliva slowly dripping on my crotch while the bun suffocates me.
>>
>>53945659
The burgers you eat never actually look like this so I'm not too jealous
>>
Ill give you guys a burger food invention to try

Make hot dogs + sloppy Joes

Put sloppy Joe meat sauce on top of hot dogs for sloppy joe dogs

You too can be a 350lbs burger
>>
>Neither yuropoors NOR amerifats will EVER experience a TRUE dog Ă  la Norge
>>
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>anglos will never eat oriental pastries
Our sandniggers do some quality shit sometimes
>>
>>53945812
That's common Hispanic cuisine. My godmother made me eat that shit all the time as a kid.
>>
>>53946351
Haha it is very difficult to shit after eating Chicago style pizza
>>
>>53945969
Snow dog challenge?
>>
>>53945809
Goddamn that looks good
>>
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>>53946392

I raise you this. Chicken and waffle taco.
>>
>>53946221
That isn't pizza, that's a fucking casserole. Come to NYC if you want actual pizza.
>>
>>53945659
diarrhea sandwich

>>53945944
pig heart
>>
>>53946351
No one eats that crap outside of Shitcongo t b h
>>
>>53946411
That's a disgusting aglo-tier food, chicanx
>>
>>53946463
I thought the diarrhea sandwich was a staple of the common man in your country.
>>
guys, stop posting delicious looking food.

i'm on the brink of ordering out now but i need to not be fat and spend too much money
>>
>>53946406
Nothing you wouldn't find the equivalent of in some Hungarian and Austrian viennoiseries.
>>
>>53946365

Make em yourself, its like $10 worth of crap from and its enough food to last a person like 6 meals. Very easy to make it look as good as the OP.
>>
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Anyone ever had one of these bad boys?
>>
>>53946406
Are the green ones made with pistachios? Those would be my favorite if so.
>>
>>53946668
I'm french and I'd die for one of those. Also esquites with caldo and a good bunch of epazote is literally drug made food
>>
>>53946604
Nah it's totally different m8, I've been to Vienna and Budapest, their pastries are quite like those we usually have in our bakeries

>>53946687
I think so, though they're usually so drenched in honey they only taste like sugar
>>
>>53945659

>Yuros and Burgers will never know how grouse a pie floater and a tinny is after you've knocked off for the day.
>>
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>>53946841

Pic related
>>
>>53946567
That's phillipines who eat poor man's bread
>>
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>Europeans will never know the pure unfiltered joy of frito chili pie
>>
>>53946232

It's basically a hazelnut/vanilla cookie rolled into horn form then covered with a generous layer of sugar.
>>
>>53946892

I wish we has some Mexicans in our country; Get Trump to send some over, we don't get any good taco.
>>
>>53945737
THIS
>>
>>53946668
opened the pic expecting corn tumors desu
>>
>>53946668
Yep. Shit's good as fuck 2bh.
>>
>>53946937
This is stupid easy to make at home. Google a recipe and use decent ingredients and you can't go wrong.
>>
>>53946668
Shit. Riverside, Ca reporting. Dude used to push a cart down the road and sell these. We'd dollow him on bikes to buy this
>>
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>Euroniggers will never experience Five Guys
>>
>>53945659
that just bread with minced meat on tomato sauce buddy broyo
>>
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>yuros will never eat key lime pie
>>
>>53946992

It's not even real words.
>>
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EmpadĂŁo master race.
>>
>>53946841
What the fuck is a comma
>>
>>53945809
I've eaten all sorts of sloppy truck food after a night of binge drinking but that just looks bland and shitty 2bh.
>>
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>>53945659
These honestly aren't that good.

>Yurocucks will never experience PupkinPie
>>
>>53946205
Does it come in a basic cardboard box?
Was doing a regatta in new orleans once crashed with some guys from UNO and they brought back a bunch of fried chicken in a cardboard box and it was fucking amazing.
>>
>>53947045
They are already well established in the UK.
>>
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>>53946445
Those are good as fuck brah

Europe's will never know the deliciousness of cheap torta after a night of drinking
>>
>>53947147

Possibly.
>>
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>>53946668
ELOTE LOCO
L
O
T
E

L
O
C
O
>>
>>53946021
FUCKING AUSTRALIANS I SWEAR TO CHRIST
YOU MOTHER FUCKERS STEAL OUR FLAG, OUR PAVLOVA AND OUR FUCKING HORSE AND FUCKING DENY IT
GO AND GET KEKED BY BIG EMU COCK YOU ABO LOVING SUBHUMAN FILTH
>>
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>>53945809
>>
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>>53947517

Its not my problem that your ancestors were to beta to not get cucked by a rag-tag group of convicts and abbos; Pavlova is ours now dealwithit family.
>>
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>>53946021
Pavlova is actually pretty popular here in Norway, though as far as meringue-based desserts go, it falls second to a national favorite.
>>
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>No one but Guatemalans will ever know the pure, unfiltered joy that is canillitas de leche
>>
sloppy joes are fucking good
>>
>>53946723
what do you mean by "esquites?"

I know it means popcorn (palomitas) but damn its been a while since I've heard someone use the term 'esquite'.
>>
>>53947994
We say poporopos
>>
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>>53947690
How do you call this in Norway?
>>
>>53946091
>>53946130
Sausage is too long and thin

Plus it should be placed on the bread diagonally from corner to corner not straight through the middle of the sides like that

Trust Australians to fuck up a sausage sizzle though
>>
>>53946078
What kinda fat we talkin here?
>>
I went to school for a year in America. Sloppy joes were shit. Taco salad is where it's at.
>>
>>53948064
baked alaska is fuckin flash as fuck
wish I had some ice cream to make it with, but the grocery store is closed
>>
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>Non-Finns will never enjoy the pure, unfiltered joy that is muustamakra with puolukkahillo.
>>
>>53948064
Wew, didn't know Baked Alaska was originally dedicated to us, and apparently we call it "fransk isbombe" here.
>>
>>53948209
Bro that looks like poop
>>
>>53948341
Great name. Thanks
>>
>>53948500
Fuck yeah it does, even more so if it is cold. But it taste amazing.
>>
>>53948542
what even is it? looks like a blood sausage of some kind.
>>
>>53948592
You're spot on. Put some lingonberry jam on it and it's based as fuck.
>>
>>53945659
>ground beef and bbq sauce
Not that special Tbh
>>
>>53948157
>Taco salad is where it's at.
Go to fucking mexico then

Best cuisine in the States is in the South, I can't get enough of that smokey BBQ.
>>
>>53948126

>Fat sausages

Then the ratio of outer crispy sausage meat is too low in comparison to the softer inner sausage meat you plebeian

>Diagonal sausage

Then the onions fall out of the sides and you get an uneven coverage the congregates to the center of the bread.

Placing the sausage horizontal allows you to have an even amount onion coverage that doesn't fall out everywhere you dirty pig kiwi.
>>
>>53947517
lol wtf, aren't NZ nd AUS pretty much the same country tho?
Even more so than the US and Canada.
>>
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>>53948833
Shitstorm incoming.
>>
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>>53945659
>>53945715
>>53945753
>>53945809
>>53945812
>>53945881
>>53946019
>>53946205
>>53946392
>>53946445
>>53947045
>>53947174
>people actually eat animal flesh and enjoy it
>>
>>53948903
Well, yes.
>>
>>53948903
Well yeah, that's how taste buds work.
>>
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>francesinha the best
>>
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>>53948833

They are perpetually salty that we treated the abbos a bit shit which is what stopped them from fulfilling their destiny as another Australian state.

We are just waiting till they come begging; shouldn't be to long now since they built their main city on a fault line and the best paying career option they can hope for is fishing turds out of Australian toilet bowls.
>>
>>53948833
Yeah but little differences are way more frustrating than the big ones

It's less of a case of haha look at those dumb fucking savages and more what the fuck you're doing it wrong
>>
>>53948209
I want to try this shit so bad. Any food that can be that popular looking that gross must be fucking amazing.
>>
>>53948991
That shit looks good.
gibe pls
>>
>>53950366
It's just a sausage you fucking pansy, it doesn't look disgusting at all
>>
>>53945659
That looks engagingly messy to eat. I hate kebabs and tacos for the same reason.
>>
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>americans eat this
>>
>>53950559
>he doesn't eat fresh diarrhea burgers
>>
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>>53946668
>>53947026

O C B O I S
C
B
O
I
S
S A N T A A N A BO Y Z
>>
>>53950559
What are you supposed to do with those? Use a spoon and end up looking like a 6 month old baby with shit all over his face and clothes?
>>
>>53946019
Tried that when I was in Germany
Couldn't get passed the fact that I'm eating raw mince
>>
>>53948903
Found the vegan/vegetarian u offended bruh?
>>
>>53951012

pick it up with your hands, eat the sandwich, afterwards use a spoon to gather up the stuff that fell out
>>
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>Europoors will never feel smoky pulled pork melt in their mouth like cotton candy
>>
>>53946668

Yeah I'm from Los Angeles. I like the cup ones now where the corn comes in a cup and just eat it with a spoon
>>
>>53948903
Yes, we do, vegan cuck.
>>
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>>53946445

where's the gravy?
>>
;-;
>>
>americans will never know the pure unfiltered joy that is the rooster testicle stew
>>
>>53947718
>unorganized cumsticks on a plate that's obviously too small to fit all of them
>>
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>>53945715

same shit basically
>>
>>53953614

is that just a thick slice of bologna?

>>53953565

how the fuck do you castrate a rooster? Do they even have a ball sack?
>>
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>>53953719
none of the birds have ballsacks, instead their testicles are situated inside their bodies
>>
>>53953719
yes, it's basically bologna
>>
>>53953778
You sicken me
>>
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>>53948209

It's Tampere thing, not a Finnish thing.

>>53953719
>is that just a thick slice of bologna?

Onion sausage. Pretty much same as bologna, but with moar onion.
>>
>>53953836
believe me, if we had emus here in Hungary then we'd definitely have our own emu testicle stew, too
>>
>>53953996

does it taste good? What's the texture like?
>>
>>53954197
it's like a sturdier, more rubbery frankfurter with a distinct, irony taste
>>
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>>53945659
>Non-UKs will never know the pure, unfiltered joy that is toad in the hole
>>
>>53945659
whats that?
the indian street burger?
>>
>>53950559

I've never seen that before in my life.
>>
>>53945659
ew looks unhealthy
>>
>>53945659
>implying diarrhea on a bun isn't the height of german cuisine
>>
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>non-mongols will never know the pure, unfiltered joy that is the plum dumplings
>>
>>53954845
>not calling them plumplings
>>
>>53954877
>calling szilvásgombóc "plumplings"
sorry buddy, we will never give in to Anglo dominance
>>
>>53946221
Nigga that's a pie
>>
>>53954845

Post recipe? I have a plum tree in my backyard and I get tired of eating them plain.
>>
>>53955116
http://www.thehungarydish.com/szilvas-gomboc-recipe/
>>
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>>53945659
>>
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>Europe
>huge selection of gourmet 10/10 food, handcrafted by kitchen magicians
>America
>AYO HOL UP...WE GOT BURGERS N SHIT
>>
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>>53955497
>Europe
>huge selection of gourmet 10/10 food, handcrafted by kitchen magicians
>Clognigger taking credit for countries that actually have good food because muh Europe
>national cuisine is mayonnaise with mayonnaise with a side of mayonnaise
At least Brits are self-aware of our shit food and don't try to play the "I'm a sophisticated European" card because we exist in the same physical space as France or Italy.
>>
>>53946221
>pizza
that looks like a cake or a pie
holy shit amerifats, make your stuff thiner if you want it to clasify as a pizza
>>
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>>53951641
wew lad
>>
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>>53955643
>LITERALLY eats food out of a newspaper
>Talks shit about mayonaise
>>
> Americans will never eat a craft hamburger in a microhamburgery in Hamburg
>>
>>53955643
>self-aware of our shit food
>Brits literally praising shit food

>>53945809

Know thy difference
>>
Why Americans are so obsessd with food while we're starving?
>>
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>brits are shit
>dutch are even moreso
my plate when
>>
>>53951641
>Europeans will never have this easily made food
???
>>
>>53945809

>Scotland: The Picture
>>
>>53955816
>doesn't realise the southern US is mayonnaise central
I was surprised to find out there wasn't really any Dutch influence there, desu

>>53955861
When did I praise shit food?

>>53955944
Eastern European cuisine is so underrated. I wish there was a Hungarian restaurant near me.
>>
>>53955793
Not even american and I know thats not ready yet.
>>
>>53945715
Looks shit tb honest h
>>
>>53947045
Lots of Czech women already have, actually
>>
>>53955982
Used plural to show an example

>>53945809
>>53945809
>>53945809
>>53945809
>>53945809
>>53945809
>>
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>>53956016
>>
>>53946462
Typical New Yorker pretending their pizza is something to be marveled at. New York pizza is decent don't get me wrong, but Chicago deep dish makes New York pizza look like shit.
>>
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>was about to make fun of Americans for making their national food something invented by Germans
>go on Wikipedia
>it actually was invented by Americans
this kills the banter
>>
>>53945809

Fetti, was geht?
>>
>>53956075
Chicago pizza is a cheese and tomato tart at best
t. had it there
>>
>>53947045
I did. The burger was ok but the fries were undercooked. Is this common in America or just a NY thing?
>>
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>>53955982
*Central European

easterner cuisine has more Turkish and/or Russian influences
>>
File: Kremšnita.jpg (122KB, 1280x853px) Image search: [Google]
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>non-Aryans will never experience the greatest dessert in the world
>>
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>>53956298
Oh yes we will
>>
>Johnny Foreigner will never visit a Greggs
>>
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>>53956298
:^)
>>
>>53945881
>2 wieners
Oh, Sweden
>>
>>53956193
I like Polish food too, I suppose that also counts as central European for cuisine also, though.
>>
>>53956298
That is so fucking delish
>>
>>53946462
>come to liberal retard land
Lad...
>>
>>53955793
Jack truly is a master chef
>>
>>53946019
>not leberkäse
>>
>>53947045
I bet you have experienced five guys :^)
>>
>>53946137
>che kufteh
ayyy lmeyov
>>
>>53956327
>>53956419
That's not a kremšnita, though.
>>
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>>53956298
KremĂłwki are the shit

t. Jan Paweł II
>>
File: FlĂłdni-738x491.jpg (87KB, 738x491px) Image search: [Google]
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>>53956645
you're right, it's better than krémes, actually.
>>
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>>53945659
Looks like mince in a burger mate.

>non Brits, Irish and Aussies will never know the pure orgasm that is a pie
>>
>>53947158
>well established

There's a couple in London and one opened near me but they're so overpriced it's not even funny.

8 quid is the standard price for a meal in a pub btw. You can get a roast dinner for that price in some pubs too.
>>
>>53956875
One opened in the new Birmingham train station too. The burgers are amazing but it's ridiculously expensive.
>>
>>53956875
>add bacon to any shake
What.
>>
>>53956944
What moron pays 8 quid for JUST a burger?
>>53956959
I didn't notice that, what the fuck.
>>
>>53956973
Billionaires most likely. Tbf, if I had the money and worked in Birmingham I'd consider going there regularly, the burgers are extremely good.
>>
>>53956875
>ÂŁ8.75 for one bacon cheeseburger

Who the fuck pays that? Add a milkshake and a small portion of fires and that's ÂŁ15. I could buy 3 delicious haddock and large chips for that in my local chippie.
>>
>>53956701
>prekmurska gibanica

Nope, kremšnita is better.
>>
>>53957095
it's flĂłdni, my man. a jewish-hungarian dessert made of poppy seed, walnut, apple and plum jam
>>
File: meatandtattie.jpg (13KB, 315x269px) Image search: [Google]
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>yanks will never eat a meat and tattie pie
>>
>>53956875
I've been to the one in Notts, they do legitimately great burgers but it's stupidly expensive. Better than all those meme gourmet burger things though
>>
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>>53945659
THIS NASTY STUFF LOOKS LIKE DIARRHEA INTO TWO SLICE OF BREAD.

>tfw french and can't stand disgusting food.
>>
File: porchetta.jpg (79KB, 600x420px) Image search: [Google]
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>Barbarians will never experience the joys of porchetta
why do you even bother living on?
>>
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>>53956436

good catch

>>53955497
>>53955816

what do you guys even have? Do Dutch people eat anything but pastries? You would think that a country which ran the fucking Spice Islands for 350 years would at least have one internationally notable dish.

>>53955885

we do it to spite you
>>
>>53957574
oh my. I'd love to try that. can you eat the whole crab? or are there parts of it which are unedible?
>>
Would you, /int/?
>>
File: supplì.png (247KB, 526x296px) Image search: [Google]
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>Supplì are unheard of outside of Italy
I don't think I could survive more than a week in any foreign country
>>
>>53946462

New York pizza is like eating a folded piece of greasy printer paper
>>
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>>53957637

it's recently moulted so it's soft and completely edible

add dash of Old Bay and you're golden
>>
>>53948209
>>53953986
I'm from Helsinki and its fucking delicious
>>
I won't ever know it either.

For fucks sake. It's meat to be placed in a bowl. Justice would see the end of Iowa forever.
>>
>>53945881
Those 'sausages' look fucking disgusting.
>>
>>53948903
Poor poochi

:c
>>
>>53958018
I thought parts of crab are poisonous
>>
>>53957645

It doesn't look unusual at all.

It's just annoying that everything is on skewers for no reason. Sure, slice it. Yet you're just doing everything weird.

I mean, I have a full sauna in my house with a side shower. Yet you guys like to walk through the snow for no reason to the shower other than, being weird.
>>
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I pity the one who knows not the wonders of a sandwich with lard.
>>
File: Yummy.jpg (111KB, 1000x667px) Image search: [Google]
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>>53945659
>Europeans will never know the pure 'unfiltered' joy of a traditional Virginian ciggy sandwich
>>
File: lacksanegg.jpg (292KB, 2560x1440px) Image search: [Google]
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>americunts will never know the true joy of a francesinha
>>
>>53958115

Blue Crabs and Dungeness crabs are 100% edible, with some others you can only eat the claws or the body but not both.
>>
File: Francesinha-in-Porto-s-Downtown.jpg (82KB, 508x435px) Image search: [Google]
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>>53958733
Looks GOAT desu
>>
File: niggerballs.jpg (87KB, 850x400px) Image search: [Google]
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>Americans will never know the taste of niggerballs

oh wait....
>>
>>53958926
No one enjoys niggerballs more than you, Sven.
>>
File: leberkaese.jpg (36KB, 400x257px) Image search: [Google]
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>Non german """""""food"""""""
>>
File: possum pie.jpg (188KB, 640x478px) Image search: [Google]
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>Yankees will never know the carnal pleasure of 'possum flesh

They're real tasty, no joke
>>
Don't know about you guys, but Lebanese meals are probably some of the best I've ever tasted.
>>
I went over to an American family's home and had some of it and I literally threw up half an hour later
>>
File: peeepeeeee.png (180KB, 1298x1316px) Image search: [Google]
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>Europeans will NEVER, EVER eat a proper kebab and will continue to eat pigeon-meat döners for 10€
>>
>>53959011
best food coming through
>>
File: friterat-jpg.jpg (77KB, 650x366px) Image search: [Google]
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>americans don't flavor their deep fried dough with anise
>american """""""""""food"""""""""""
>>
File: Gw0vK7o.jpg (533KB, 1836x3264px) Image search: [Google]
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dont mind me just gonna leave these here
>>
>>53947076
What's that?
>>
>>53962746
Ugh, I remember trying these once. They were fucking terrible.
>>
File: Jielbeaumadier_welsh_2010.jpg (3MB, 4000x3000px) Image search: [Google]
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>non-welsh will never have welsh rabbit (it has no rabbit meat)
>>
>>53946096
>Lutheran
Die, heretic
>>
>>53962816
You can probably think of it as a type of pie, the one in the picture is with chicken and catupiry (which is more or less the standard here in Brazil).
>>
>>53956875
I don't really see the problem. The prices are pretty similar to what you'd find at Burger King or Micky D's here in Norway.
>>
>>53963256
It looks good
Could you give recipe for it or some link?
>>
>>53958115
just the buttholes
>>
File: coxinha_frango.jpg (158KB, 960x652px) Image search: [Google]
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>americans will never know the taste of coxinhas
trully sad
>>
>>53963364
Here you go: http://www.frombraziltoyou.org/brazilian-chicken-pot-pie/
>>
>>53963570
Implying Brazilians are not Americans.
>>
>>53963304
A McDonald's large meal is like ÂŁ4.19 here.
>>
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>>53963678
Thanks anon
>>
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>>53963759
No worries my friend.
I hope that you will enjoy it.
>>
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>>53957536
looks like fucking "Rullepolse" kek
pic related
we put it on our bread and in sandwiches
>>
File: lörtsy.jpg (112KB, 770x492px) Image search: [Google]
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Why hasn't anyone posted lörtsy yet?
>>
>>53962980

IT'S WELSH *RAREBIT* YOU FUCKING NORMIE CUNT

FUCKING NORMIES GGGGEEEEETTTTT OOOOOUUUUUTTTTTT

REEEEEEEEE
>>
File: greggs.jpg (206KB, 1014x1024px) Image search: [Google]
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>>53956379
>>
>>53945659
>Americans will never know the pure, unfiltered joy that is a sloppy blowjob on your non-mutilated dick
>>
>americans will never experience the sweet joy of eating fries with REAL Dutch mayonnaise
>>
File: porcao-pastel-3.jpg (86KB, 900x485px) Image search: [Google]
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>>53966608
Reminds me of pastel.
Is it fried or baked? What's the filling?
>>
>>53968408
It's fried but it doesn't feel greasy at all. There are salty and sweet versions with either minced meat and rice or some jam and sugar coating. My favourite is with bilberry filling.
>>
File: K29gjSE.png (537KB, 452x422px) Image search: [Google]
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>>53945659
A few years ago, while browsing around the library downtown, I had to take a piss. As I entered the john a big beautiful all-American football hero type, about twenty five, came out of one of the booths. I stood at the urinal looking at him out of the corner of my eye as he washed his hands. He didn't once look at me. He was "straight" and married -- and in any case I was sure I wouldn't have a chance with him.

As soon as he left I darted into the booth he'd vacated, hoping there might be a lingering smell of shit and even a seat still warm from his sturdy young ass. I found not only the smell but the shit itself. He'd forgotten to flush. And what a treasure he had left behind.

Three or four beautiful specimens floated in the bowl. It apparently had been a fairly dry, constipated shit, for all were fat, stiff, and ruggedly textured. The real prize was a great feast of turd -- a nine inch gastrointestinal triumph as thick as a man's wrist. I knelt before the bowl, inhaling the rich brown fragrance and wondered if I should obey the impulse building up inside me. I'd always been a heavy rimmer and had lapped up more than one little clump of shit, but that had been just an inevitable part of eating ass and not an end in itself.
>>
>>53954346
we call them one eyes
>>
>>53956738
we have them.

I've had them over there

They're bland.
>>
>>53968877
Of course I'd had jerkoff fantasies of devouring great loads of it (what rimmer hasn't), but I had never done it. Now, here I was, confronted with the most beautiful five-pound turd I'd ever feasted my eyes on, a sausage fit to star in any fantasy and one I knew to have been hatched from the asshole of the world's handsomest young stud. Why not? I plucked it from the bowl, holding it with both hands to keep it from breaking. I lifted it to my nose.

It smelled like rich, ripe limburger (horrid, but thrilling), yet had the consistency of cheddar. What is cheese anyway but milk turning to shit without the benefit of a digestive tract? I gave it a lick and found that it tasted better then it smelled. I've found since then that shit nearly almost does..

I hesitated no longer. I shoved the fucking thing as far into my mouth as I could get it and sucked on it like a big brown cock, beating my meat like a madman. I wanted to completely engulf it and bit off a large chunk, flooding my mouth with the intense, bittersweet flavor. To my delight I found that while the water in the bowl had chilled the outside of the turd, it was still warm inside. As I chewed I discovered that it was filled with hard little bits of something I soon identified as peanuts. He hadn't chewed them carefully and they'd passed through his body virtually unchanged. I ate it greedily, sending lump after peanutty lump sliding scratchily down my throat. My only regret was the donor of this feast wasn't there to wash it down with his piss.

I soon reached a terrific climax. I caught my cum in the cupped palm of my hand and drank it down. Believe me, there is no more delightful combination of flavors than the hot sweetness of cum with the rich bitterness of shit. Afterwards I was sorry that I hadn't made it last longer.
>>
>>53957779
is that deep fried cheese and rice balls?
>>
>>53968932
But then I realized that I still had a lot of fun in store for me. There was still a clutch of virile turds left in the bowl. I tenderly fished them out, rolled them into my hankercheif, and stashed them in my briefcase. In the week to come I found all kinds of ways to eat the shit without bolting it right down. Once eaten it's gone forever unless you want to filch it third hand out of your own asshole. Not an unreasonable recourse in moments of desperation or simple boredom.

I stored the turds in the refrigerator when I was not using them but within a week they were all gone. The last one I held in my mouth without chewing, letting it slowly dissolve. I had liquid shit trickling down my throat for nearly four hours.. I must have had six orgasms in the process.

I often think of that lovely young guy dropping solid gold out of his sweet, pink asshole every day, never knowing what joy it could, and at least once did, bring to a grateful shiteater.
>>
>>53968733
I'm looking some pics right now and the sweet ones seem particularly appetizing, definitely gonna try one of these if I ever visit Finland.
>>
>>53969264
You can only find the proper ones in Savonlinna.
>>
>>53945659
>implying i know what is
>implying i care
btw enjoy your heartstroke
>>
File: IMG_20160122_185546.jpg (2MB, 2448x3264px) Image search: [Google]
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>>53945659
You're wrong, just made some.
>>
>>53957779
these just seem like shitty arancini which is common as fuck over here
>>
>>53945809
Dude this is like basic street food senpai

Are you kidding me?
>>
>>53956075
F@m New Yorkers have every type of cusine imaginable, including all varieties of pizza.

New York does Chicago style better than fucking Chicago.

Also, we live in a globalized world, so why are we pretending all of your shite cuisine is unique to your country? It can be found anywhere.
>>
File: bbq mop.jpg (299KB, 3264x2448px) Image search: [Google]
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you guys don't know what you're missing
>>
>>53969561
That Joe aint slobby enough pardner
>>
>>53946668
CHI
>>
>>53957779

I didn't know deep fried mac and cheese balls were originally from Europe
>>
File: maxresdefault (2).jpg (139KB, 1280x720px) Image search: [Google]
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>mfw Americunts will never experience the pure joy that borsh is
>>
>>53957779
there are places in new york that have that
>>
>>53976569
That just looks like tomato soup.
>>
File: 1446060273176.jpg (3MB, 4608x3456px) Image search: [Google]
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>>53976569
Globalized world senpai
>>
>>53945809
Gross. Looks hahal
>>
I had a sloppy joe made by my white, christian friend's mum when I lived in Texas.
It wasn't anything special.
It was also the first and last time I had a sloppy joe. First time because my parents made me and my siblings eat super healthy over there, and the last time because I moved back to the UK a few weeks later
>>
>>53947109
Pumpkin pie is fucking marvellous
I'm >>53978827 and my brother was born there, so we do our own little Yanksgiving because he has Yank citizenship and it's a Yank holiday. We've only started doing it a few years ago and my mum has only made it twice, but it's great.
>>53951641
It's not like we can't make pulled pork here, but the stuff in Texas was good
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