Russian friends, is this fat or elsewise in my can of beef tsushonka?

этo гoвяжьи aнycы?

>>53566866
Yes, it's fat

>>53566883
No Cyrlic, sorry.

>>53566920
Little trust, sorry. Tastes like potatoes.

>>53566920
And that wasn't a flag issue, I just want a Russia or close flag. It really tastes like potatotes with butter.

>>53566866
>>53567047
>>53567393
DON'T EAT IT!

>>53567412
Did, that's how I know the taste.

It's just fat. I normally throw it away and eat actual meat.

>>53567828
My wife is laughing her ass off at me, but thanks. Does it taste like potatotes on purpose?

>>53567665
YOU WILL DIE!

>>53568115
Dunno, maybe. I never actually ate it outside of times when I added it to soup and then it was melted. It could also depend on ingredients that were used in the making of tushonka, I try to buy ones with natural ingredients only.

>>5356816
Stop trying, a Russian was kind enough to answer.

>>53568272
Huh, we microwaved it for a bit with plastic wrap, but it didn't melt at all. I just asked a co-worker to grab a can on the way back from a business trip, thanks.

One more question - rabbit or reindeer for the next time? Have you tried both?

>>53569231
I tried neither. Tushonka is a cheap and relatively tasty replacement for normal meat, when you are too lazy to cook it properly by yourself, I never tried ones with novelty meats. It would probably be an overpriced fake anyway. I usually buy beef, cause it has more meat and less fat than pork.

>>53566866
Those hands don't look yellow to me...

>>53569655
It's winter, so I may go to Russia in place of thinner coworkers, if so, I'll try some proper Russian food.

It was still pretty tasty, like homemade canned meat when I was a kid in Canada.

Thanks for your input!

>>53569856
Left is me, right is wife.

>>53569902
What are you both amputees?

>>53569861
Glad to help

>>53569953
She worried it wouls spray all over, I wanted a picture for the coworker who bought it for me.

>>53566866
I never eat it like that. Heat it in pan until fat is melted, and add pasta.
?????
Pasta nautically.

Yeah, that's fat. It's existence in cans is a part of cooking process, it's just it looks more transparent when you just boiled it when it flows up, but it crystallises over time. It is considered to be a sign of greedy manufacturer if there's lots of it, but it seems you have it just on top so it's all OK with this can.

>>53572801
Or boiled buckwheat

>>53570084
Are you that japanese who always wanted to try tushonka? I remember you.