What do you call these in your country?

Хypмa.

vittu en tiiä

>>53343412
paйcкa ябълкa
apple from the garden eden

caqui

>>53343412
apple orange

oranges

>>53343412
Kaki or the cucked new-bred version Sharonfrucht
not making this up lol

Daddelplomme, basically "Date plum.

>>53343412
they don't exist in my cunt

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>>53343412
>cutting caqui in half

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>>53343719
>sharon fruit

>>53343412
Kaki

>>53343815
that means "older sisters"

capsicum

柿子

>>53343774

What's the problem with cutting хypмa?

>>53343977
fuKKK off weeb

>>53344014
eat shit boardhopper

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>>53343987
That's not how it's supposed to be eaten!!!!!!eleven!!!11!!!!

>>53343412
t. maters

Hachiya persimmons are good but take a long time to fully ripen

>>53344133
Fuyu > *

>>53343412
Persimon

>>53343412
hurmaa

and those are raw imho

>>53343412
we have no word for it as far as I know.

That said, it tastes pretty revolting. Normally I eat chocolate with chocolate, and I have never ever said something was too sweet, this fucking fruit right here made me gag halfway through, so I threw it out in the bin because it was like biting into pure honey that has been sprinkled with sugar. just blergh.

>>53343412
churma

>>53344563
>I eat chocolate with chocolate
how fucking fat are you? XDDDD

We call it kaki.

>>53343412
>hurma

that's the word for date fruit in Serbo-Croatian.

>>53344606
lool good one
we call it arklio birka

>>53343412
caqui

>>53343412
Kaki

>>53344077

Do you have some special ceremony?

Here they taste pretty bad unless chilled and defrosted, so after that you sort of drink them. :3

柿(富有柿)

>>53344751
>chilled and defrosted
man, just leave them in the dark like a cupboard or something, they will ripen within a week if they sense the darkness

Persimmons.

I've never seen it. Went on Serbian wiki and apperently we call it like the English do, or sometimes like the Germans do

Kakifruit!

>>53344443
>>53344443
I have never had fuyu

what the fuck is that

I've never even seen one irl. In fact, I don't think I knew it was a fruit. I've heard the word persimmon before, though.

>>53344817

Hey, thanks, will try!

Does anybody here know similar trick for fucking avocados? They are sold hard as wood desu.

>>53344959
Just leave them out on the counter and check for how soft they are every morning. If it's super mushy than you've waited too long.

>>53344959
lel your avocados must be shit, probably the shipping time
Fresh avocados are soft. Where does Russia get its avocadoes from? The U.S.? Mexico?

>>53344751
I cut in half too, but vertically, not horizontally.
>Here they taste pretty bad
It's sweet, there's nothing bad in its taste. Maybe it's the ones you have there, here they are delicious.

>>53345051
>Fresh avocados are soft.
yeah.. no, ripe avocados are soft

>>53345051
I think you mean ripe, not fresh. They start off hard.

>

Although most avocados you find at the store are hard, some stores carry ripe, ready-to-eat avocadoes for their customers. An avocado is ripe when its skin turns from green to a dark brown-green color and "gives" slightly when it is gently squeezed. You can select the best, ripe and ready-to-eat avocado by looking for one that is slightly soft, without dark sunken spots or cracks. Obviously, these signs apply not only to avocados that are ripe in the store, but to those at home, giving you signs as to when your fruit has reached the perfect time to be eaten.

>>53345179
>>53345183
Silly me.

>>53344959
lol, remembered a thing people used to do with bananas during soviet time and it turns out it works for avocados too

heat shock

you wrap them in tin foil and heat up to 200 in the oven for ~10 minutes

(or just get the ones from the store that no one else takes, you know the little bit brownish ones that look off, but actually are better than the raw ones which look nice and green so the stupid people take those first)

>>53345051

Idunno, the one in the fridge has no sticker. Must be South America.

I guess full ripe avocados are not suitable to ship overseas.

I don't cook a lot of tex/mex but I've found a cool recipe of chicken and avocado pasta, my wife likes it and so do I, would like to cook it weekly for a while. Also thinking of adding it to hummus maybe.

My grandma had a tree and called them "Chinese apples".

>>53345057

You probably have a different sort. What we have here is IDK the word in English, it makes you feel your mouth is covered with sandpaper unless it's perfectly ripe.

>>53345502

Would do if you need one urgently, thanks.

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Post yfw you eat normally imported fruits in countries where they actually grow instead of being harvested unripe and shipped

>>53343412
Hurma.

>>53345776
no problem. give my regards to the wife!

Fucked up tomatoes

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>>53345873

'Cennet meyvesi' as far as i know.

Means fruit from heaven or some shit.

>>53345873

Gee. :3

I think I'll be leaving a couple out of the fridge like he says: >>53345029

>>53343412
caqui

(spells ka-keeh)

>>53346037

Don't be rude Stavros. We're having a civilized culinary discussion here.

>>53344062
I'm having this one

>>53346037
the fucks your problem debttard?

>>53344949
apple disguised as a tomato

>>53343412
Salad berries.

>>53343412
Trabzon hurması

kesawea

Kaki

Persimmons

They are a nice level of sweetness (not sour at all), the texture is very fleshy/meaty like a firm tomato. Pretty good desu.

>>53344959
>avocados
Put in brown bag with a banana.

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Caco

>>53343412
I dont know what it is.

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>their countries don't make this god-tier food, dried persimmons
How tragic

>>53352565
dried fruit is like my fetish, never had that one though

:(

>>53343412
persimon I guess

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tomate

diospiro

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We call it kaki(柿、かき、カキ).

Bye the way,this pic is kaki(牡蠣、かき、カキ).too.

>>53344563
>Kakiszilva
>Datolyaszilva

Perspimmons.

>>53343412
https://www.youtube.com/watch?v=ypgiTy8ZvFo
What the fuck is a persimmon?

Caqui

>>53343412
Tomaat