My dinner is not healthy, but it will get the job done, cooked myself :D
>black beans with garlic
>rice with carrots
>cole made with garlic and olive oil
>"farofa" (google it)
>chicken nuggets :(
I got a cookbook for Christmas so I had a go at making fish pie earlier.
This picture is from a while ago, but it's basically what I'm eating now.
>1/3 Smoked Haddock
Nomnomnom I really really like cod. Tell me how it went :D
Don't eat it everyday pls.
Looks nice, is that fish right?
I don't really like chicken nuggets..is it tasty? Hell yeah, but too heavy, I'd rather eat something else.
I had to make do with what I had in my freezer. I was too lazy to make a visit to the supermarket today.
I was just joking :)
It looked like fish to me.
This sounds really massively extremely masterfully good. But is a calorie bomb.
50 meters to the nearest .
>Check the pictures
NIce, we have those "Hamburguerias" (don't know how to translate this) here too :D
Pulled Pork on a bun made from my families SECRET pulled pork recipe.
methi paratha = whole wheat tortilla filled with fenugreek leaves, chillies and red onions
aloo-gobi = cauliflower and potatoes with spices
pudina chutney = chutney made of mint leaves
>It was pretty good!
Good to hear! haha :D
>What do you like to cook?
That's an unfair question! But I like to cook a lot of things, BUT I am specially good at cooking sea food, like cod recipes from Portugal :D
What it lacks is a better salad, that sorry lettuce doesn't make up for it. Banana is good, but I'd rather have it during breakfast, an orange would be better. I won't rate the presentation.
7/10 for healthiness.
>bandejão da UFRJ ou UERJ
I eat this from one of the half dozen trucks near my house 1-5 times a week depending on my mood.
I often get a whole sliced avocado to accompany it.
This was dinner tonight.
i made my take on pasta aglio e oglio. i infused olive oil on low heat with sliced jalapeno, minced garlic, red pepper flake, and sambal oelek while my pasta cooked. mixed and added pepper, basil, and oregano, mixed again, plated and topped with parmesan.