>that beautiful point
>peasants don't like to eat rare
I am hungry now.
t. paulistano patrician
Taste is far superior. However, you need to go to a good steakhouse because you may get something (at least in Brazil).
>do onions belong in lasagna?
Not really but if you're cooking for yourself and you really love onions you can put it anywhere you want i guess
>Or even worse, pepperonis?
I don't know if you mean peppers or the american sausage thing... peppers? no, sausage? well meat is already in the ragù so not really
I meant actual pepperoni aka pic related
>Not using purple ketchup
It's like you don't want a party in your mouth
I never found them in lasagna but i guess they are fine. It's the kind of flavour which fits well in most of the food.
In my opinion the right way to put it in lasagna is adding it in the raguot when it's cooked before the lasagna itself, and keep it separate from bechamel.
I don't even know why I'm telling this to you since you don't like it.
>mfw Purple ketchup on spaghetti smashed between 2 pizzas to form a sandwich
picture of American haute cuisine I saved some weeks ago from here
>mfw I was in France everyone ate "blue" meat
>mfw a french on /int/ post this
fuck off you will never be part of greatest roma
I don't see puny lil'thuania in my empire
t. Australopithecus Ambroginus
This also triggers the romanian you barbaric cunts,I hate everyone who uses ketchup,I can't stand your northern emisphere total lack of culinary taste,ketchup instead of tomatos should be punished with slavework for sicilian mobs
that's not pepperoni, this is pepperoni.
salami and pepperoni are two completely different things
this triggers the Italian
let you what? speak American dammit!
calling a chili pepperoni doesn't make it pepperoni
what do Arabs know about American food?
what do Italians know about American food?
You just jealous because I come from the land of plenty.
It does not even trigger me. Because you and I both know you are just trolling.
The real question would be, why would someone put ketchup on pasta? Too sweet, too vinegary.
Now, you could make some sweet pasta (Milk, cream, cinnamon, brown sugar n shiet) or some vinegary pasta salad (With mayo and vinegar and carrots and shit).
Makes no sence at all.
>eat pasta with ketchup on top
Fanculo frocio invece che pensare a correggere i miei errori esci a comprare altri preservativi per me e tua madre.
But why. It makes no sense (see!). Why, it is not a kind of flavour that goes well on pasta. It's worse than eating straight ketchup on white bread, and that's disgusting as well.
>>eat pasta with ketchup on top
>pasta with mayo
and you still don't get it?
her skirt has a hole for pooping
>no Problem eating raw fish in sushi
>but if its red meat all of a sudden everyobe loses their shit.
Ayyy fuck you
Didn't know you called your right hand fingers "Italian girlfriends"
We call this ”spaghetti napolitan”.