How does fit like its steak?
Rare master race reporting in.
>inb4 well done, gtfo my thread manchilds
>turning 31 in three months
>started eating rare steaks since 22ish
>mom has chronic c diff
>is approved for fecal transplant
>because of health reasons, i'm selected as donor instead of brother
>they do blood test to check for diseases, etc.
>they do a stool test to check for gut bacteria, any worms, etc.
>tfw constantly eat rare meat and my shit is 10/10 with no worms
Grateful for that, because eating steaks cooked above medium rare is fucking irresponsible.
I like eating 3 steaks a day minimum
it really helped me to get Bigg
air is carcinogenic. what are you going to do now? stop breathing?
cosmic radiation is carcinogenic. will you hide in a basement 100 meters below ground for the rest of your life?
ohh wait, cell division is carcinogenic as well
my advice: just kill yourself tbqh fâm
I put my steaks in the oven and they come hard really hard to chew.
I had to fry then add water to my last one and it came out better. Is there no way to have an oven made steak come out soft and juicy?
No mate. Just no. The cut with the most flavour by far is rump, and the more you cook a rump steak the tougher it gets. Rare is optimum, blue is better. Medium, you may as well eat boot leather. There's nothing macho about it, it's just enjoying something that tastes good and not being a pussy little faggot over a bit of blood in it.
>vac seal with butter and herbs
>bring up to 130deg f in hot water over 2 hours
>dry and pat down
>season with sea salt
>culinary torch it
literally best steak you will ever have
Dude what the fuck
Worst case buy yourself a george foreman and cut it into strips or something.
Or some dudes from /ck/ will tell you to sear it in a pan first to trap the juices or some bullshit.
Medium rare master race. Pic related
I live in the land of steak and it's either rare or medium rare depending on what cut it is.
>getting anything other than ojo de bife
Medium rare at a fancy steakhouse and well done at a shitty outback shack.
Medium rare master race checking in. The rest of you suck dicks. XDDDDDD
Who wants to live forever anyway? Vegetarianism is fucking stupid and is probably a conspiracy to make us all into huge pussies, so STFU and eat your steak.
Waiting for a kidney tranplant right now. Doctor says that after the tranplant I can only get steak medium well or well done because of food safety. What the fuck am I gonna do? I love a good rare steak, I cant give that up and eat shoe leather for the rest of my life.
Medium rare if it's a fattier cut; rare if it's a leaner one.
Now "De gustibus non est disputandum", in matters of taste there can be no dispute. So if somebody legitimately enjoys their steak well done, well, okay for them. I just hope they're not wasting quality meat on it. I also just can't help but think that most of the time, rather than actually enjoying the taste more, they're just being scaredy cats about the "blood".
Personally, I don't want to squat and bench only 185 after TEN FUCKING YEARS of lifting.
>not doing POHAD (pound of heart a day)
>not ripping out the beating heart of your enemies
>not eating the strong muscle in the body
My mom developed some kind of weird phobia of undercooked food at some point in her life, so she's obsessed with everything being "thoroughly" cooked. Didn't matter if it was steak or cookies, she'd burn it before she'd let herself or anyone else eat something possibly undercooked. I didn't even like steak until I left the house and had my first medium, but I guess I got some of her phobia secondhand because I probably won't go rarer than medium anytime soon.