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Sauces of /fit/
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You are currently reading a thread in /fit/ - Fitness

Thread replies: 20
Thread images: 10
File: 56756.jpg (122 KB, 1536x1536) Image search: [iqdb] [SauceNao] [Google]
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Whats your go to sauce for the pre cooked meals? What do you put on your food to give it some flavour?
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>>35596573
Pic related
Or some kind of low calorie Italian dressing.
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>>35596573
Garlic salt
Sirahca
Mayonnaise
Maybe some sesame seed oil.
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File: image.jpg (42 KB, 228x679) Image search: [iqdb] [SauceNao] [Google]
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This has always been a personal favorite good with just about anything.
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>>35596573
>>35596779
I have those and they're good, but pic related is king
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>>35596798
Must be military
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God Tier
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File: tapatioPage-02.jpg (40 KB, 167x471) Image search: [iqdb] [SauceNao] [Google]
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This shot is the bomb.
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frank's red hot combined with some ghost pepper sauce, mustard.
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That green Tabasco sauce. Got all my family hooked in the stuff. Aunts, uncles, cousins ect ect
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>>35596573
I can't handle sriracha it's too fucking hot
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>>35597432
you a bitch.

When I get chinese I typically have to use a good 10% of the bottle because its never hot enough.
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>>35597451
are there different types of sriracha because i actually enjoy hot food
but I can't handle this bottle i bought
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File: 5066050.jpg (71 KB, 300x300) Image search: [iqdb] [SauceNao] [Google]
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Slice chicken breast, season with this in a bowl till completely covered, pan fry with a touch of oil until brown.
Lite wraps+ chicken + lettuce + cheese + any hot sauce = GOAT meal.
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>>35597394

dem sugars tho
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This with rice, chicken and veggies
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>>35597498
>>35597294
Best in thread

>>35597547
>>35597394
>>35596853
>>35596798
Garbage. Buffalo sauce is 95% vinegar which is why it tastes "spicy", its the acid. The rest are cream/sugar based trash.
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File: Q191E-2.jpg (36 KB, 148x499) Image search: [iqdb] [SauceNao] [Google]
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>>35597863
forgot my vote for best sauce
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>>35597463
There is sriracha's badia sauce which is much darker looking and a bit hotter, and much more garlic heavy. If the bottle has the cock on it, its standard sriracha. It's good but the only people I know who consider it to be too hot are pasty white kids. With white people it seems like you are either able to down a trinidad scorpion pepper just fine, or else jalapenos are your upper spice limit, with very little in between.
Thread replies: 20
Thread images: 10
Thread DB ID: 420916



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