MOTHERFUCKING ANCHOVIES Do you like them /ck/? I fucking love

They're ok. Aside from the obvious use as a sauce flavoring. I'll occasionally eat them on rice.

Use them where you need a burst of intense salt flavouring

> Not making salted caramel with anchovies

>>9090003
Delicious. I mostly mince them and add them to my tomato sauce, but I like eating them on crusty bread too.

>>9090003
They're good in a Caesar salad.

>>9090508
They are definitely best in sauces and dressings. But I do love those bitches on a pizza as well. Or on crackers/toast with salsa and capers.

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They are my salt. Gives this round almost umami flavor that gets you hooked. Especially in these "almost sweet-sour" stews. Also makes dill rounder in anything because of the nature of the fish and dill combo.

>>9090508
Any suggestions on a sauce using them? Never cooked with them before.

I enjoy them on pizza every now and then but it's too salty for me to have regularly. I always thought it was wierd how often people would turn up their nose at them.

Fresh ones are a whole different world, senpai.

Always get them in salt, never oil. Better flavor.

>>9090003
So salty they give me a headache.