Does anyone have any experience with MAC knives and how they hold up?
I'm a line cook looking to finally drop some coin something that can hold an edge for longer than a day.
I'm also interested in the sabatiers but I don't have the ability to physically handle one before buying unfortunately.
>>7379292
get a tojiro dp.
>>7379292
There's an existing knife thread literally right above your thread. Delete this and just post in there.