Rate this vegetarian pizza.
It has pizza sauce, mozza, grilled zuchini and onions, red peppers, black olives, green olives, brocoli, and feta cheese.
Toronto fag here. Pizza pizza made boxes for half the pizza? Why is the crust ao different? It looks good. Whats on it? Tell me you got some garlic dipping sauce for it. That godtier sauce they sell....
Not who you're replying to, but not all cheese is vegetarian.
As far as pizza cheese goes, I don't know how much is real cheese and how much is processed (e.g. oils, chemicals, etc. instead of dairy.)
Just how the shit am I 'supposed' to make a veggie 'za, tho. Every time I try to load that bitch up with all my tasty veggies it comes out soggy as shit...
Like I've had to paper towel moisture off the top before cause I could see water...
Am I supposed to cook the veggies first? Is it possible to have too many? How do they do it at pizza joints. I just want a shitload of peppers, onions, and mushrooms on my goddamn pizza!
He's probably erroneously referring to his own misconception that industrial scale """""cheese""""" used on flyover chain pizza doesn't use vegetable rennet.
The irony of carnist idiots who get emotionally violent over veganism/vegetarianism/etc, is that they don't realize that their cancerous garbage food doesn't actually follow any of the principles they supposedly believe in.
That CAFO cow was never really alive in a meaningful way, and shit-tier cheese makers from Wisconsin would never waste money on animal rennet when they can just use the cheap stuff and crown themselves the Best Cheese in the Universe for the 15th annual "International" [sic] cheese competition in Eau Claire.