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So earlier this evening I set my meat in a marinade that cointain the bad boy known as Chinese five spice powder. I made the huge mistake of throwing in one full Tbsp instead of one Tsp. Managed to get some of it out, but probably not all, the damaged was done.
I do wonder though, for future reference, what's a good way to battle this if it happens again? Now I just increased all the other ingredients for the marinade, but I'm pretty sure it is going to be a little bit funky and not taste as good as it usually does.
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>>7373357
remove meat and marinade, wash off. try again
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>>7373357
Corn starch.
Make a gravy with them spices.
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>>7373357
Not much you can do except add more of the base ingredients to make a bigger batch of food. We get these threads a lot.
I added too much of salt to my tomato sauce what can I do... make more sauce without the salt then combine them.
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>>7373484
I did this too and discovered that vinegar will combat that too-much-salt taste.
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