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I just made these and hung them to ferment...
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You are currently reading a thread in /ck/ - Food & Cooking

Thread replies: 4
Thread images: 1
I just made these and hung them to ferment in my homemade drying cabinet.

First batch so when all in with safety. Nitrite to stop clostridium and a lot of different lactic acid bacteria. Soaked them just before I hung them in a suspension of penicillinum candida.
Took 3 hours, and now for a 3 week waiting period.
I'll check pH every now and then.
What have you fermented recently?
>>
>>7373080
pretty sure youre the only one bub
>>
>>7373080
I haven't fermented a damn thing but it seems like you have a firm handle on it. Good job.
>>
I made about 3 kg, made a meatball with the left over chorizo meat, put in a bit to little Chili. Used bhut jolokia so might have been a little stingy to ensure they could be eaten. Taste was spot on though
Thread replies: 4
Thread images: 1
Thread DB ID: 514628



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