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2016-02-13 21:59:23 Post No. 7373080
Post No. 7373080
I just made these and hung them to ferment in my homemade drying cabinet.
First batch so when all in with safety. Nitrite to stop clostridium and a lot of different lactic acid bacteria. Soaked them just before I hung them in a suspension of penicillinum candida.
Took 3 hours, and now for a 3 week waiting period.
I'll check pH every now and then.
What have you fermented recently?