Anyone else find a problem buying couscous? I love this shit, but my giant ass supermarket that has like a solid 8 sqaure meters of shelfspace dedicated solely to pasta barely has a square foot dedicated to couscous, and it's almost always sold out.
It's always in stock when I want to get some. But yeah, there's not much of a selection, I think the store I go to only stocks like two brands and a handful of varieties.
>>7372487
Just buy some semolina flour and make it yourself, anon.
It's not rocket science.
>>7372487
I have the same issue. I could just buy it in bulk, but that cannot be sanitary.
>>7372487
Nope, always there. ''merica.
As is tabouli
Have you looked down the "ethnic" aisle? Lots of times when I can't find something, it's been stuffed into the ethnic aisle somewhere. Like tortillas. Why the fuck are they not in the bread aisle?
>>7372592
>Have you looked down the "ethnic" aisle?
I fucking hate this shit more than anything, and it doesn't make it easier for them either as they have to jump all over the place for their shit.
>>7372598
Segregation is for the best.
>>7372592
Tortillas are in the bread aisle at all the stores I go to, hell, the tortilla section takes up like 1/4 of one side of the aisle. But I also live in Texas, so there's a large Mexican population so it makes sense.
I don't even get them from the bread aisle though, I just buy the fresh ones made daily by the little old Mexican lady running the tortilla maker near the deli.
Huh, I live in buttfuck,Murrika, and I can get it anywhere, even at dollar stores. Go to Walmart, Target or Costco, OP.
>>7372598
It really is silly. Recently I went down the Indian aisle and was upset to see they were out of masoor dal. Later I happened to wander down the dried beans aisle and saw a shelf full of red lentils.
JUST PUT IT ALL IN THE SAME PLACE.
I eat whole wheat versions of any product I can. I can generally find couscous in whole wheat and many different flavor options anywhere.
My issue is always pearl couscous, the bigger kind. I think it's also called Israeli couscous. I like it a lot more, but I have a hard time ever finding it, and I literally never find it whole wheat.
I just want to eat the pearl wheat jew and they won't let me.
Bulgur > Couscous
>>7373157
Bulgar is couscous for hipsters who think quinoa is too mainstream.