Restaurant Ideas

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It's called table d'hôte you fucking mong

I'm thinking about a food cart/truck that sells piroshkis with different fillings. Maybe use more unconventional fillings including a vegetarian and dessert option. I'd like to open my town up to Eastern European food.

i want sushi sticks. tiny little sushi sticks with stupid dipping sauces and just do that shit out of a food truck.

>>7369665
a restaurant with no menu? So it's like a public kitchen?
>soup kitchen

>>7369673
there is one in my town sometimes on social events. is always the best choice.
they have beef, spicy beef, vegetarian and custard.

>>7369905
No, there's just no set menu. They decide what dishes they're going to make that day, usually based on what seasonal produce is available or what they can get a good deal on and then just make that.

>>7370028
So it's like a larger tasting menu basically.

>>7370029
Not really, tasting menu is usually just small portions. Places like this will usually offer a full set of courses included in the price so you get an appetizer, soup/salad, main course and dessert. They may have a couple different choices as well, I've been to places that had a rotating menu with 2-3 choices for each course and usually a meat, fish and vegetarian/vegan option for the main course or something along those lines.

If I ever opened a restaurant, it would be similar to that with a varying menu based on locally sourced seasonal ingredients along with beers and wines from local breweries/wineries.

>>7370028
fuck that shit. i wont go to a place unless i know i can at least get some tendies and fries if i so desire

>>7370280
That's fine, you should probably just stick to shitty chain restaurants to get your precious tendies and let the adults go to real restaurants.

So it's a restaurant that people with allergies would have absolutely no desire to waste their time with.

Sounds great senpai.

>>7370870
Exactly, a restaurant that doesn't bend for the genetically inferior

>>7369665

Food is served in the shape of a penis.

Sounds like the sort of thing that will only work if you've developed a reputation and a client base that has complete faith in you. To get to that point you already have to had a conventional restaurant to build those prerequisites.