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>Store-bought wings have to cook at 450...
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You are currently reading a thread in /ck/ - Food & Cooking

Thread replies: 21
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>Store-bought wings have to cook at 450 for 30 mins

>Putting them in at 420 because that's the max for my parchment paper

How long should I cook these for if i'm putting them in at lower heat. 40 mins?
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until they're done
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>>7369485
/thread
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>>7369481

Your parchment paper will be fine at 450, anon.

It just gets a little bit brown at that temp.
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30 minutes at 450 is excessive.

Are you talking about frozen wings or something?

Just check them after 30 minutes, and if they're not done, leave them in a little longer.

It's like you've never cooked anything before or even seen prepared food.
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Buy a meat thermometer.
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>>7369492
This
But don't get a bimetal
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>>7369481
Why not just use foil? It's less expensive and more convenient for meat. I use parchment paper mainly for baking.
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>>7369501

I did that yesterday and the wings stuck to the foil like glue.

(and yes I'm talking about frozen wings, which Is why they need to be cooked for long)
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>>7369503
rub it with oil first.
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>>7369503
All you have to do is let them cool for 5 minutes and they'll release from the foil. If you try to pull it off straight out the oven it's going to stick, but after resting for 5 minutes I guarantee they'll come right off.
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>>7369508
Do not rub with oil, wings have so much fat in them already that rubbing with oil is just raising your chances of a smoky kitchen or a grease fire in your oven. It's completely unnecessary to add oil to wings.
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>>7369516
>It's completely unnecessary to add oil to wings.
It's not if there sticking you dumb fuck. All it takes is the tiniest bit over the surface.
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>>7369528
Like I said earlier, all you need to do is let the wings rest for five minutes to allow them to release. There's plenty of grease in the wings.
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>>7369528
It's like you've never cooked wings before in your entire life.
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Fry them first.
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I do wings at 400 for 1 hour, skin side up, no flipping. Skin crisps, meat dehydrated enough to suck up the buffalo sauce optimally
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File: get some.jpg (806 KB, 2048x1009) Image search: [iqdb] [SauceNao] [Google]
get some.jpg
806 KB, 2048x1009
>>7369503
Napalm sticks just like glue. It sticks to the women and the children too.
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>>7369481
You could put some foil on the sheet pan and give it a spray before putting the wings on it. Once they're done take them out and toss them in a bowl with whatever sauce you like.

That's what I do.
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>>7369481
420 nice brah
>>
wings are shit
Thread replies: 21
Thread images: 2
Thread DB ID: 508578



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