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2016-02-12 16:46:07 Post No. 7368755
Post No. 7368755
So, I learned about Perpetual Stew some time ago and decided to make in in my own ( lazy ) way. That is, whenever I make a stew, I store some of it in the freezer and use it as a stock next time I make a stew. So far the stews taste much more wholesome than they did before.
Today I'm making bread ( glorified pizza dough with some seeds and oat-flakes ) and I got to wondering, could you do the same with bread? I do know of sourdough but keeping it is a hassle. Could I take part of the bread-dough I make today, freeze it and make a new bread of it later ( and not use yeast in the new bread ). Would it work?