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2016-02-12 10:47:55 Post No. 7368108
Post No. 7368108
I need some help. I was reading this recipe (link ahead) and I have doubts about a certain step. English is not my mother language, so I don't fully understand what I have to do.
A visual guide or a good translation to Spanish would be great
>Fold in the chocolate mixture using a rubber spatula, being careful not to break down the egg whites.
The recipe: http://spanishfood.about.com/od/spanishcustardspuddings/r/Chocolate-Hazelnut-Mousse-Recipe-Mousse-de-Chocolate-y-Avellanas.htm