let's make lunch!

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whoremel niggaroni
let's make lunch! 2016-02-11 20:32:58 Post No. 7366172
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let's make lunch! whoremel niggaroni 2016-02-11 20:32:58 Post No. 7366172 [Report]

canned tuna
green onions
celery
jalapeno
garlic
mayo
mustard
horseradish
creole seasoning
eggs

some based wild cherry pepsi upon which to sip

whoremel niggaroni 2016-02-11 20:35:02 Post No.7366177
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whoremel niggaroni 2016-02-11 20:35:02 Post No.7366177 [Report]

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boiling some water

whoremel niggaroni 2016-02-11 20:36:03 Post No.7366180
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whoremel niggaroni 2016-02-11 20:36:03 Post No.7366180 [Report]

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dropped in a couple of eggs and removed from the heat, let it sit for 12 minutes

Anonymous 2016-02-11 20:46:05 Post No.7366205
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Anonymous 2016-02-11 20:46:05 Post No.7366205 [Report]

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celery

Anonymous 2016-02-11 20:47:21 Post No.7366210
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Anonymous 2016-02-11 20:47:21 Post No.7366210 [Report]

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sliced scallions and jalapeno

Anonymous 2016-02-11 20:48:43 Post No.7366213
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Anonymous 2016-02-11 20:48:43 Post No.7366213 [Report]

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opened the tuna

Anonymous 2016-02-11 20:49:48 Post No.7366216
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Anonymous 2016-02-11 20:49:48 Post No.7366216 [Report]

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mayo, mustard, horseradish, creole seasoning

Anonymous 2016-02-11 21:18:26 Post No.7366286
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Anonymous 2016-02-11 21:18:26 Post No.7366286 [Report]

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put the eggs in a cold water bath

one of the eggs cracked while it was cooking

Anonymous 2016-02-11 21:22:44 Post No.7366307
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Anonymous 2016-02-11 21:22:44 Post No.7366307 [Report]

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>>7366286
the egg that didn't crack during cooking was so under-cooked that it was unusable. I chopped up the other one.

I've always had trouble with boiled eggs

whoremel niggaroni 2016-02-11 21:24:52 Post No.7366313
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whoremel niggaroni 2016-02-11 21:24:52 Post No.7366313 [Report]

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folded everything together

Anonymous 2016-02-11 21:32:21 Post No.7366335
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Anonymous 2016-02-11 21:32:21 Post No.7366335 [Report]

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whoremel niggaroni 2016-02-11 21:36:16 Post No.7366348
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whoremel niggaroni 2016-02-11 21:36:16 Post No.7366348 [Report]

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it was a bit bland so i hit it with some more creole seasoning, some black pepper and tobasco sauce

whoremel niggaroni 2016-02-11 21:40:47 Post No.7366357
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whoremel niggaroni 2016-02-11 21:40:47 Post No.7366357 [Report]

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served it up with some saltine crackers, it's pretty damned good

>>7366335
hey spidey

Anonymous 2016-02-11 21:48:03 Post No.7366373
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Anonymous 2016-02-11 21:48:03 Post No.7366373 [Report]

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>>7366357

h-hey. Overall I would say 7/10 good lunch, would watch again. My one criticism is that it looks like you chopped the celery a little too thin, so it doesn't really add to the flavor. I think that with practice, you could be great at this. Oh, and you lost points for the egg thing (obvi), but still keep at it kid, you're on the right track.

Anonymous 2016-02-11 21:53:56 Post No.7366390
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Anonymous 2016-02-11 21:53:56 Post No.7366390 [Report]