Why don't more people eat ricotta cheese?
It actually tastes better than cottage cheese. I can eat ricotta by the spoonful without adding anything to it, but I have to add shit to cottage cheese like salt, pepper, hot sauce, etc. to make it palatable.
Ricotta is great but too rich. I can only eat a spoonful or two before it starts to feel disgusting. A small bowl of cottage cheese is good though, especially with a bit of fruit on the side.
This. The first few bites are fantastic, but after that it feels like eating whipped butter or something. I use it a lot, but eating it straight just doesn't appeal to me.
Cottage cheese is way lighter, and great with fruit.