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Why don't more people eat ricotta cheese?
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You are currently reading a thread in /ck/ - Food & Cooking

Thread replies: 13
Thread images: 3
Why don't more people eat ricotta cheese?

It actually tastes better than cottage cheese. I can eat ricotta by the spoonful without adding anything to it, but I have to add shit to cottage cheese like salt, pepper, hot sauce, etc. to make it palatable.
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I eat ricottage cheese
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Ricotta is great but too rich. I can only eat a spoonful or two before it starts to feel disgusting. A small bowl of cottage cheese is good though, especially with a bit of fruit on the side.
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File: download (1).jpg (7 KB, 225x225) Image search: [iqdb] [SauceNao] [Google]
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Cotija master race reporting in.
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File: frischer_Topfen.jpg (66 KB, 610x350) Image search: [iqdb] [SauceNao] [Google]
frischer_Topfen.jpg
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Topfen > ricotta >>> cottage cheese
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>eating spoilt milk
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>>7366108
>Why don't more people eat ricotta cheese?
I give up. Why?
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>>7366120
This. The first few bites are fantastic, but after that it feels like eating whipped butter or something. I use it a lot, but eating it straight just doesn't appeal to me.

Cottage cheese is way lighter, and great with fruit.
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>>7366120
Weird, it's the exact opposite for me. To me it tastes light and the flavor is subtle. So I eat that stuff on toast and bagels often.
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>>7366192
I use large curd cottage cheese on top of my chili with hot sauce. it's awesome and you can substitute both cheese and sour cream (if that's your thing)
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>>7366168
>i have no idea what i'm talking about
it's made with rennet or an acid like vinegar, and whey. it's fresh cheese.
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Are the mafia selling fake ricotta like they are with olive oil?
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>>7366265
Sounds pretty good. I should give it a try next time I do chili.
Thread replies: 13
Thread images: 3
Thread DB ID: 503005



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