Hello /ck/ it's the first time me posting in this thread and I'm currently hospitalized. Probably gonna leave in 2 days and I haven't eaten for almost a week. What should I get myself to eat after I get out of this hellhole?
Pic taken from hospital window... Got atleast a nice view I guess
Or what would you get yourself to eat if you hadn't eaten properly for a week?
>>7363436
1 large meat lovers pizza, and a dozen chicken wings. Eat it all in one sitting.
I do this once every two months. I eat barely anything that week, and when friday night hits, grab a large pizza and a box of wings from local pizza shop, and eat it all while watching movies, and drinking copious amounts of beer
>>7363454
I'd probably throw up if I had to eat all of that in one sitting
>>7363458
Then you my man, are a giant pussy. No wonder you're in the hospital...you're body's probably too much of a pussy to handle a tiny bit of pain
>>7363467
Problem is I have a tiny ass stomach.. I love eating otherwise
High protein/calorie dense foods help with healing. If you're worried about not being able to stomach all of it, eat small portions at a time and avoid drinking liquids at the same time.
>>7363442
I'd be craving something high in quality and cooked well. Not really sure if I'd want anything too spicy or system-shocking. Something with healthy/protein as other anon said depending on why you're in the hospital in the first place.
They'll prolly make you eat before discharging you anyways.
Something easy to digest I reckon, that you can eat in little mouthfuls as you work your way back up to red meat.
Soup
White Rice
Cooked Spinach
Scrambled Egg
Tuna sarnies (white bread, canned tuna, cucumber slices with a little mayo, mustard, lemon juice and black pepper)
Bananas/pears
Yoghurt
Go for pizza and wings!
I'm guessing if u haven't eaten in a week u might have a stomach pump. When they pull it out the bile and whatnot will fuck up ur taste buds and all food will taste terrible for 2-3 days. Hopefully u don't have a tube in ur nose
>>7363436
Get a nice hunk of salmon cooked rare with sautéed vegetables, and a wedge of lemon