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2016-02-10 20:23:00 Post No. 7362938
Post No. 7362938
I have only one kidney /ck/
I have to limit my sodium intake to 2.4 grams per day max
I have been doing so for quite some years, although occasionally I 'cheat' when Im too lazy to cook proper food (frozen pizzas & shit)
It basically boils down to me using no pre-made shit; no seasoning mixes, no frozen food, no microwave stuff etc.
Soooo, let's have a sodium free/reduced sodium cooking tips thread!
I'll start off with a couple of things I have 'discovered' over the years (next post)
Any other anons like me?