I'm putting together an all grain, decoction mash homebrewing setup.
Should I go with a 2-3 keg kegerator, or built a custom keezer?
i have a kegerator but i brew in a shop
>read: i tell the brewer what i want and they do it for me, with amazing industrial equipment and i add yeast for participation points
but i would def. recommend the home built keezer for what you're doing
my fridge is older and still ok but the keezers do a waaay better job and you don't have to monkey them as hard.. plus diy is cool