Thread replies: 45
Thread images: 19
Thread images: 19
perforated bottom round steak
onion
mushrooms
butter
oil
salt
pepper
potatoes
frozen peas
beef stock
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>>7361245
I forgot, there's a little bacon too
I cooked it first
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>>7361252
lol
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sliced the onions and shrooms
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seasoned the meat with salt and pepper
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preheated the oven to bit north of 400 degrees F
>>7361266
btw, I didn't have high hopes for this cut of meat. it was dirt cheap.
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seared the meat on both sides
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cut up the taters and tossed them with oil, salt, and pepper
(oxford comma is best comma)
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cooked the onions and shrooms
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butter and flour
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keep going
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put the peas on low heat with a little butter and a splash of beef stock
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This looks good so far OP. Keep up the good work m8
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taters ready for the oven
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I could definitely have cooked the roux darker than this and it would have improved the sauce but I was starving so I chose to proceed once the roux hit the blond stage
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added beef stock and a little water
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chopped the bacon
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>Kerrygold butter
sweeeeeeet
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add the beef, bacon, shrooms and onions to the sauce and cooked on low heat for 30 minutes
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>>7361390
forgot pic
>>7361389
muh nigga. kerrygold butter is totally worth the extra money
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>>7361397
plated
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>>7361401
Looks good, man.
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>>7361401
Analysis:
The meat was pretty damned tough but had a good flavor. Extending the final cooking by a half hour or more would have resulted in a much tenderer product.
The sauce was basically flawless. Maybe more pepper?
The potatoes were delicious
The peas were overcooked :(
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>>7361245
do you not call it cube steak where you're from?
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>>7361286
its the only proper comma, goodwork
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>>7361421
just a tip, that cut of beef and cubing it is best prepared low and slow like a braise
check out Good Eats like your pic related, Alton Brown has a few good recipes for that cut
I've done the braised beef with thyme a few times and its very good and easy.
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>>7361578
Must be a regional thing. Everyone calls it perforated bottom round steak where I'm from.
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wheres the vertical
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>>7361286
No! Oxford comma is poor grammar, bad language and comma-nist!
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>>7361752
wat
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>>7361796
ARe you OP? He cooks and bakes all the time and posts it here
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I don't know if anyone else does this but I like to add a very faint bit of ground clove to sauces like this. I find that it gives it a peppery note that isn't just straight black pepper, though that is fine too
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>>7361853
>...decided to leave it off tonight
That means you're shedding your faggot skin and becoming a regular poster on /ck/.
Good job.
(seriously)
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>>7361286
Those look like apple slices
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>>7361937
That's because they are american potatoes.
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Nice thread op, Im drunk cat guy, i had oral surgery and can only eat mush at the moment and your meal looks great i dont care how well don the peas were id eat it so hard. I might say fuck it and cook something later and fuck my shit all up im starving, this thread lacks alcohols tho
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>>7362245
Get well soon catbro
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Is it ready now?
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>>7364500
Interior
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>>7364513
Put your dick in it
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>>7364522
Rather put the meat in my mouth
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>>7361401
looks good
Thread posts: 45
Thread images: 19
Thread images: 19