I'm about to go buy a well marbled cut of tenderloin, cover it in margerine, and rub some preground pepper and msg on it, then throw it in the microwave for 12 minutes.
I plan on documenting it in a thread starting at the grocery store, either tonight or tomorrow.
that poor man pretending to enjoy it
>he puts it immediately down
that hairy mould is Mucor
the rest looks more like Penicillium
kek I remember that video..he couldn't even look her in her gook eyes
It never looks that orange when it's made up.
I've made better homemade macaroni and used a very small amount of color dye and not only does it look better than Kraft but it tastes better too.