>buy a jar of ready made thai green chilli paste to experiment
>use coconut cream to make the curry sauce
>resulting curry sauce is really salty
Any suggestions on making it less salty?
that's strange. every green curry paste i've bought or made does not have any seasoning. usually and traditionally, fish sauce is used to season the curry as it's cooking. was the paste you bought anything but thai? i usually find better results buying the thai or at least asian international brands. mae ploy is pretty good