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My local patisserie had some of these bad...
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You are currently reading a thread in /ck/ - Food & Cooking

Thread replies: 11
Thread images: 4
File: Scallopfiddlers.jpg (50 KB, 461x346) Image search: [iqdb] [SauceNao] [Google]
Scallopfiddlers.jpg
50 KB, 461x346
My local patisserie had some of these bad boys on sale.
Any good recipes/general advice on cooking them?
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>>7357051
you can get upvotes for reposts on reddit
>>
>>7357053
?
>>
make shrimp alfredo with them
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>>7357055
These are scallop fiddlers though
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>>7357060
Yes scallop fiddlers are good for make shrimp alfredo
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Sow them to dead animals to make Lovecraftian horrors.
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Take them to the movie theater like a normal person.

Don't forget your anvil.
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I feel like they'd be good for tempura, unfortunately crab legs are expensive in my country so i never tried
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>>7357051
>remove shells
>reserve for making tasty tasty crab stock
>prep for beurre monte
>make risotto flavored with crab-friendly things- fennel, saffron, whatever
>make beurre monte
>poach crab meat in butter
>finish risotto with some of your now-crab-flavored butter, and top with the poached crab and maybe some lightly dressed bitter greens or shaved pickled fennel or something

Boom, butter-poached crab risotto. Alternatively, as long as the legs aren't pre-cooked, you can roast them in the shell- produces a very different and much more robust flavor that can stand up to more spicing and stronger accompaniments.
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>>7357051
>patisserie

You are reeling in many with this bait.
Thread replies: 11
Thread images: 4
Thread DB ID: 499396



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