so i used to much garlic. while making my tomato sauce. what is a good way to tone that down
use less lol
If you use too much sauce on a pizza, what do you do? You make the pizza larger and spread the sauce out thinner. So if you use too much garlic in sauce, what do you do? You make more sauce and mix it together to spread the garlic out. I mean are you that stupid that you need to seriously ask this? You make more sauce to mix in or you eat it with all the garlic. The only other option is to add in one cup of vegetable oil to try taking the garlic flavor out but it may dry the sauce out too much. Then again it may not.
>My entire body was detoxing the garlic and onion through the sweat on my nose.
What the fuck am I reading.
Add some more tomatoes you stupid fuck... Fucking every day I come on this board and I'm still amazed at the retardatiom that goes one here...
>I put too much garlic in the sauce and my dad is dracula how do I fix the garlic?
>break the spaghetti in half to make it cook evenly cuz
>my gramma made a lot of supersotta but lost all her cookbooks in a grease fire, how do I make her SUPERsotta
>guys I substituted baking powder with tartar sauce
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>cut eggs in 4 pieces and season them with weird shit to become goat chef of zimbabwe and earn a Nigerian
lmao, i love when people link food health from "literally who" blogs. Lets create another health myth with this like MSG.
man the americans in this thread are so stupid
most people abuse garlic OP
the correct time to add garlic is near the end of cooking,
any browning of garlic makes the taste too powerful and astringent
when it is added after onion in a sauce the idea is to immediately add water based ingredients to steam the flesh.
always make sure to crush garlic for stuff like sauces and cut with the grain
for something like a 4 person pasta 1 or 2 cloves is normally plenty
for something like a lamb roast, dont crush them, cut them into twigs, spike the meat, and insert them. make sure theyre not too big.
You can try adding more tomato product or just use it in different ways. Too much garlic is never something I've encountered but if you've found yourself in this predicament I'd strongly recommend adding some red pepper flakes and using it as a pizza sauce.
>any browning of garlic makes the taste too powerful and astringent
>4 person pasta 1 or 2 cloves is normally plenty
>1 or 2 cloves
I think you missed a "1" in front of those two numbers; I use at least 4-5 cloves when just cooking for myself
garlic polyman for life
Though I'm all for garlic and onion myself I do remember watching tv and in a Buddhist temple, I believe, they believe that garlic and onion block ones path to enlightenment / spiritual connection there's also another food they consider to do the same though I don't really remember. It is also true that they detox through your pores.