Any tips on how to make Fettuccine Alfredo? I use ragu and it

>>7353749
dont use ragu

>>7353756
what do anon?

>>7353764
ragu is bolognese

>>7353764
First you need to cook your noodles in Knorr Chicken Stock Pot© and a little splash of olive oil to add a depth of flavour to the pasta.

You should try it.

>>7353764
Make alfredo yourself, it takes literally 10 minutes. Or buy a not shit brand

>>7353780
He means Ragu brand.

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2MB, 3418x3977px

Serves for: 8oz pasta (1-2)

3tbs butter, pan: melt
1c heavy cream, stirred
Dash salt, pinch nutmeg
.25c grated parmesan
.25c grated romano
Stir til melted
1 egg yolk (pre-beat)
Simmer 3-5m

Boil pasta

>>7353797
Mine never goes creamy for some reason.

>>7353749
add oil to pasta for 'lio
then mix noodles with philadelphia for 'edo
then add ham for 'ara

make your own sauce; look up recipes online for alfredo sauce. will taste 100x better and have a lot better texture. make sure to find a recipe that uses heavy cream.

>>7353797

is this really all it is to it?

that also doesn't seem like enough cheese but maybe im a huge fukn fag

amphibian in a space

>>7354133
If you want more cheese, eat macaroni.

>>7353749

Grate parmesan cheese

Put butter slices on large platter

Put hot cooked fettuccine over butter

Put parmesan over pasta

Toss noodles with the butter and cheese

While tossing, add small amounts of reserved pasta water to smooth the sauce

When the sauce has reached the desired consistency, season lightly with fresh black pepper

Eat

ok this isn't a super authentic recipe but it's the one I use:

brown some chicken in a pan and remove when done
deglaze with white wine
melt half a stick of butter
add your Knorr Chicken Stock Pot©, a head of roast garlic, and a cup of cream
now stir in about 6 oz of grated cheese
finally put the chicken back in

vee-o-la