My mom used to make these all the time with whatever leftovers she found in the fridge. Usually rice and veggies or beans or chicken or something like that. She'd roll the dough out, plop the leftovers down, roll it up, bake it, then we'd cover or dip it in some sort of red or alfredo sauce. Good shit that made food last a little longer.
>>7346550 Why not just throw that shit away? Seriously how poor are you to use old food that's been sitting in the fridge for days? Oh I better use this half cup of broccoli! We'll starve and go bankrupt if we don't! Better use this last 14 grains of rice I found! I bet you also use the ends of the bread too. Cause the .073¢ per slice is just too fucking expensive to just buy a new loaf dedicated to bread crumbs. You also use the outer layer of onions for writing your grocery list on? Bet you snip around the toilet paper that has shit on it and put the "clean" snippings away for later. Probably you rinse and wash the ziplock bags after you use them, good for until they split and spill your ten day old curry all over you, right? Probably clean the old spaghetti noodles off to use for later and dump your tea back into the pitcher to save it. God Damn I bet you even manage to save the shit that's on everyone's plate after they finish eating. Scrape that pasta sauce back into the jar. Puree the potato peels and use them in lasagna. Christ, man. Probably use the freeze burnt peas that are in the back of your freezer.
>>7346616 Just admit to yourself that you can't be bothered to keep track of what's in your fridge and you're too much of a pussy to deal with leftovers. It's a character flaw, like being a glutton or a libertine. You can try to mask the shamefulness with claims of class based entitlement, but that doesn't change what you are - a callously wasteful person. And whether or not you choose to believe it you'll find most folks have nothing but negative judgment toward your kind.
So just for the curious flyover/trailer trash lurking, I just crumbled up two left over turkey burgers, a 1.2 cup of green beans and 1/2 cup of rice, some wilting bellpeppers and a half a chopped onion in to a skillet with some butter, herbs and spices and will be enjoying a beautiful hunter's stew in about 20 minutes. the chicken smells amazing >and it's all from leftovers/scraps
so yeah, if you waste food you're a pleb or a scumbag, but you're also missing out on a ton of good eats.
I just ate a calzone from my favorite pizza place, and they make godly calzones. IDK what they're particular seasoning blend is, but the sauce they use is slightly spicy, and they fill it with both ricotta and mozzarella cheese, plus your choice of fillings. Then, after it's all folded, they brush the top with olive oil and sprinkle it with mixed herbs. Fucking delicious.......
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