Goose brand Sriracha

I never see that at the store.

File: shark.jpg (86KB, 620x930px) Image search: [Google]

86KB, 620x930px

I've been using shark brand for the past couple years.

People who've only had cock sauce wouldn't even know it was sriracha without looking at the bottle.

Only real complaint is that it doesn't have that same nice and thick consistency.

>>7344482
Am I the only one that doesn't (really) like sriracha? Never understood the craze. Something about the flavor is just... off to me. I rather enjoy hot sauces and spicy foods in general, but there's some element of the flavor in sriracha that gets repetitive quickly for me. In my poorer years in college though, I will admit that sriracha paired nicely with ramen noodles, a small portion of the chicken seasoning, and some clarified butter for a nig-rigged sauce.

>>7344519

Never understood the craze aspect of it.

It's good, but it has it's place.

I think it's just that it got popular really fast (despite non-flyovers using it for years), so the internet makes a big deal out of it.

>>7344519
Don't know what brand it is but this rice bowl place has a sriracha sauce I do enjoy but I always get drive through and never ask for the brand. It has a spicy sweet garlicy fish sauce taste to it

>>7344515

>people who've only had cock sauce
>that same nice and thick consistency

Apparently talking about sriracha really does make you sound like a fag.

>>7344482
You my nigga dog. I just picked up this brand because they didnt have the one eith the meme rooster on it. Holy shit this one is much spicier and tastier