>Everyone getting absorbed into the huy fag meme sauce
>Everyoone missing the Goose brand superior sauce
>mfw(its a sad face btw)
I've been using shark brand for the past couple years.
People who've only had cock sauce wouldn't even know it was sriracha without looking at the bottle.
Only real complaint is that it doesn't have that same nice and thick consistency.
Am I the only one that doesn't (really) like sriracha? Never understood the craze. Something about the flavor is just... off to me. I rather enjoy hot sauces and spicy foods in general, but there's some element of the flavor in sriracha that gets repetitive quickly for me. In my poorer years in college though, I will admit that sriracha paired nicely with ramen noodles, a small portion of the chicken seasoning, and some clarified butter for a nig-rigged sauce.
Never understood the craze aspect of it.
It's good, but it has it's place.
I think it's just that it got popular really fast (despite non-flyovers using it for years), so the internet makes a big deal out of it.
Don't know what brand it is but this rice bowl place has a sriracha sauce I do enjoy but I always get drive through and never ask for the brand. It has a spicy sweet garlicy fish sauce taste to it