Pork tenderloin with roasted broccoli and squash.
Sriracha, because when you cook for other people you sometimes have to make things on the bland side.
Tried a new Cajun restaurant in town, drunk chicken on the left, voodoo chicken on the right, both over white rice. Very spicy and very delicious
Pork ribeye chops cooked in the george foreman grill. This is the leftovers packed for lunch tomorrow. That's burned bbq sauce, i like it that way. Underneath is squash and zucchini also cooked with the george