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2016-02-03 02:40:37 Post No. 7337778
Post No. 7337778
How do you make a salad that is
a. Voluminous (so you can get a large serving of veg)
c. Fairly low cal
I have been doing some combination of kale/spinach, carrots, zucchini, apple, nuts, and dried cranberries either with some salt and lemon juice or whisking together some olive oil/soy sauce/lemon juice/honey. It isn't bad but often underwhelming. Also is there a trick to tossing everything together without everything except the greens going straight to the bottom?