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2016-02-02 17:45:58 Post No. 7335796
Post No. 7335796
Help me /ck/ you are my only hope.
Actually I am looking for input on what I should make first in my new smoker.
Yesterday I purchased one of those Pit Barrel Smokers and it should be arriving later this week and I was wondering what would be easiest to smoke first.
My local Costco has the cheapest prices on meat around the area and has pork shoulder, prime brisket, baby back ribs, and St. Louis style ribs.
Which of the choices would be good for a first time user of a smoker to make?