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You are currently reading a thread in /ck/ - Food & Cooking

Thread replies: 296
Thread images: 151
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Let us come together, get shitty and have some cook-alongs! What an glorious occasion!

continuation of >>7320598

this thread is for anyone to post a cook-along or OC food/drink pics if they dont want to make or use another thread

>exploding freezer beers edition
>>
first for cats
>>
>>7334590
My cat's favorite time of the week is when I come home with fresh grocery bags
Also, I made 2 burgers the other day; one with a fried egg, one with avocado. Egg one was meh, didn't make the yolk runny enough. Avocado burger was fucking off all the chains.
Thanks!
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k so just had a dish avalanche and almost broke my fav glass, if my pabst glass broke i would be serious business upset so imma do some dishes real quick and hastily drink a few lone stars
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>>7334590
My favorite part about these threads is the cat in the shopping bag.

Second favorite is the food you cook.

Third is that which you buy. Keep it up drunkard anon, I'd love to blaze with you but I'm far away.
>>
>eternal cat blog
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>>7334611
lol cat+container=euphoria, im also going to be making a meme burger, possibly very memey

>>7334628
we will e-blaze anon, its just as good

k, beer 2, getting there, man i hate dishes
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shined up and blindin'
and hos mindin'

https://www.youtube.com/watch?v=2su6ISE1yeY

bout ready to start sorry for the delay
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first up is spicy guac
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eh not great but not horrible for "winter" 'cados, will shave out some of the brown spots but fuck it

https://www.youtube.com/watch?v=XwUjSl1xBTQ
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fun fact:
red onions are the only onion that can not be counterfeited, the onion big wigs do not want you to know this so do not attempt to research this
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i want this shit extra spicy so theses are some hot green indian chilis and this should be good for a modest bowl of guac
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mix it a bit, add salt pepper and lime juice, the right amount of salt is crucial
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>>7334809
I have that exact same bowl.

And one in a salmon color
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>>7334814
yeah my mommy gave me a whole set like 5 years ago, they are nice bowls

alright now suffocate this guac, get all the air out with some plastic wrap and stick that bitch in the fridge
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up next is an experiment, gotta let these shramps thaw a bit
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this
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>>7334787
my friend, an onion trader, gave me a similar tip

buy red if you can or white if the reds aren't available/look shitty
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>>7334879
we've already said too much, the illonionatti are onto us
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alright, these will be bomb if i dont farm em, japs, feta, scrimps, bacon...gonna do them in the oven, i usually try to grill my brochette and the cheese just melts out, so well see what happens i have no idea what im doing and im only getting drunker, gonna fridge em for a minute and prep more shit cuz go hard or go home


https://www.youtube.com/watch?v=9uh3UjMjcPc
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>>7334902
might not hurt to even throw them in the freezer for a half hour or so
>>
>>7334902
OP, some of the music you share is shitty, I'm not a fan of most rap music, the only song I've liked is Thug by Slim Thug. What say you?
>>
>>7334910
lol i link nothing but houston rap, screwed and chopped, 99% of people that arent from texas cant stand it, i aint mad at ya, unless you from houston then shame on you jk lol

>>7334907
alright did it and im takin a break cuz golly gee this is hard work

>glob-a-goo
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>>7334920
I'm from Straya m80. I like this song.
https://www.youtube.com/watch?v=n0_6pnKzPUc
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>>7334925
https://www.youtube.com/watch?v=ESAWNYCFTN8
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>>7334932
not a fan, sounds shit.
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>>7334937
i respect your opinion, like i said it is def not for everyone, im getting side tracked

>taters
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this patty might look huge but its perty big not gonna lie, will probably shrink up where i want it
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habbening
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sizzle sizzle
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oh garsh
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litterally to drunk to list all these memes
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cheddar jalapeno bagel-lightly toasted
sriracha mayo
bacon pieces
spicy guac
red onion
fried egg to where the yolk was barely not runny
super fancy NY white cheddar
80/20 beef patty, well done
whataburger mustard

the shrimp pepper things were meh, fries were ok, burger was good, watched an ep of louis

night

>pbr was delicious
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>>7334590
You need to cut back on drinking.
Get help
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>>7335170
Just fuck your dinner up.
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>>7334932
>Putting cans in the freezer
you muppet.
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>>7334932
What the fuck is that white/yellow thing growing out.
Feels like Im watching a john carpenter film.
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>>7335216
Its called beer you doofus
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>>7335221
>opened frozen beer all over the freezer
That's even worse.
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>>7335182
will do thanks chief

>>7335186
lol could have been more glamorous but it was pretty decent

>>7335205
but... i had reasons
>mfw
>>
Got no cookalong, but here' some comfy lentil stew I just made.
Could have cooked for a little while longer, but fuck it. I was hungry and it's actually pretty good.
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>>7335170
>>7335180
Man, that patty looks charred
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>>7335224
D'aw. I'm in it for the cats
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>>7336399
hallo deutsch anon
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>>7336418
I'm a different bro but this guy is one of my fave posters on the chins.
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>>7337176
H-how did you find me out?
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>>7337212
ich habe geheim
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I made sunomono and rolls last night.
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The recipe for the sunomono dressing I used was 1/3 cup of rice vinegar, 4 tsp of sugar and 2 tsp of soy sauce. I thought it was way too strong and I watered it down with almost a cup of water. I added a lemon to give it more flavour and then chilled it for an hour. Not the same dressing I'm used to but it satisfied the craving. Pic was before I watered it down.
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I couldn't find a medium sized rice noodle so I settled on the tiny ones. They tasted okay but it felt like I was eating hair straight from a shower drain. Going to go with the bigger ones next time. My lemon was not cooperating.
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My cat kept me company while the rice and yam cooked.
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I made two cups of rice and put it in a bowl. I stirred in a bit of rice vinegar and let it cool off.
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I cut up the yam in flat/thin pieces and boiled them. Once they were soft I strained them and rinsed them with cool water.
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>>7337295
your kitty's got that look in its eye
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I used king crab flavoured Alaska pollock, otherwise known as imitation crab. Chopped it up and then mixed it with some hellmanns mayo.
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>>7337319
This look?
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Peeled cucs and cut them into thin strips. Also cut off the seeds.
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Cut the avocado while it was still in the peel. Then used the knife to loosen it and squeezed it out. Squirted some lemon juice onto it so it won't brown right away.
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How would you go about cooking pic related? I'm going to out done butter in a non stick pan and cook on medium until done.
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>>7337366
if youre only workin with a non stick pan that might be your only option
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I cut the nori sheet in half because I prefer bite sized rolls. Shiny side down. Guess the rice stick to the rough side better. Also a good idea to a bamboo sheet but plastic wrap will have to do.
Grabbed a bowl of water so my hands stayed damp so the rice won't be clingy. I grabbed a small handful and evenly spread it across. You don't want too much or too little. Then I sprinkled toasted sesame seeds onto it. After that I flipped it so the rice was on the bottom.
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>>7336406
lol i had a bit too much oil in the pan so technically i fried it, was just a crust the inside was still good lol pic related

>>7337212
looks pretty decent for soup

>>7337366
Ive never had luck cooking pinwheels the shit always leaks out for me
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>>7337389
this shits about to get serious
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For the California roll I added a small amount of the fake crab mixture along the middle, a couple strips of cucs and a few pieces of the avocado. Used the plastic wrap to roll it up a bit and and gently formed it as a went. After I had my sushi log I put it on a plate and using a sharp knife ( if it is dull t won't cut properly and get squished) I cut it in the middle. Then I cut the ends next because the are weird then finally one more cut. So six pieces in a roll.. I made four of them. My rolls were quite tasty, they just didn't look the part. I need more equipment.
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>>7337415
Post more of your nice as fuck cat you cunt or I'll cut you.
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>>7337433
cant overload on cats or jannies get mad that there arent more fast food threads up
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>>7337433
must spread out the cat pics, threads been deleted cuz i got a little too cat-happy before
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Following the same start as the Cali roll, the Yam roll was much easier. I cut the yam into thinner strips and put them in and rolled them. Cut the same as before and poof, four rolls made. I am embarrassed it took me two hours to make everything.
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>>7337439
>>7337443
If you don't post a cat right now I'm killing myself. Put a slice of bread on it or something to make it /ck/ related.
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>>7337376
Why do you say that? There's no sear here because that will burn the spinach.
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>>7337229

ich mochte sube liebe zu ihnen zu machen
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>>7337429
>>7337446
looks awesome stop talking shit on it. I never made rolls before is it a /ck/ meme that you should refrigerate the rice for a day or is just cooling it off good
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>>7335180
>80/20 beef patty, well done

Did you ring up a butcher and ask for 80/20 mince? I take it you'd have to ring them up before hand and order it, right? I normally just buy mince from the store, no idea the lean meat to fat ratio.
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>>7337464
No you don't want to do that, it makes the rice hard to work with. Even leftover rolls are not as good the next day.

>>7337452
Here Anon, my cat with my leftovers I'm going to eat tonight.
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>>7337458
es tut mer leid meine deutsche est sehr schlect. but I'm learnin a little again. that was my best guess of what the yellow card said
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>>7337480
>no cat

*kills self*

This is on your shoulders asshole.
>>
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>>7337480
Whoops
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>>7337446
never heard of yam rolls, im not really huge on sushi but i want that

>>7337469
thats how they sell it around here, 80/20, 93/7, etc
>>
Not posting a cookalong because I'm embarrassed at the amount of unnecessary mess I made, but the finished product looked pretty good.
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>>7337492
Usually yam rolls are made with yam tempera but I think using boil yam is much easier and healthier too.
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>>7337498
What's in the cup? Also don't worry, I am a disaster in the kitchen but that's why you clean as you go.
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>>7337366
This is doing well
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>>7337513
Fully loaded baked potato soup, it has the cheese, green onion, sour cream, and bacon you'd put on a loaded baked potato already incorporated in the soup. It's bangin, I highly recommend it.

Also I don't know why the hell the picture is doing that, it looked fine when I saved it
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>>7337517
Not my best work, but I'm out.
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>>7337534
you took it from a camera phone, either take the picture horizontally or slightly crop the picture before you post it, otherwise 4chan will always rotate it because of one stupid checkmark it ignores.

also lel I thought that was chai
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>>7337542
whos the other one for
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>>7337485

ich spreche nicht einmal deutsch mensch ich bin nur mit einem ubersetzer
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>>7337551
My wife, who works 3-11. Sides are steamed broccoli and red skin potatoes that are cut up, boiled, then add parsley and general mashed potato ingredients without making, just stir. I used milk, sour cream, and salt this time.
>>
Not gonna lie OP these threads are the only reason I come to /ck/ anymore.
Keep it up.
>>
>>7337557
fick dich
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>>7337534
That sounds really good. I'll make it some time.

>>7337542
Anon I like your plate set up. And the food doesn't look bad either.
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>>7337561
Last time I bought pinwheel steaks I used cast iron. Stars them a little hot on the stove and tossed them in the oven. I think I like that method better.
>>
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>>7337571
>fick dich
I dont need the translator for that one lmao
>>
Got a bunch of chicken thighs that I need to use before they go bad.
What should I make?
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>>7337592
Bread, fry, buffalo sauce or hot sauce.

White wine, onions, olive oil in a pan.
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>>7337592
thighs I usually just poundem flat, marinate them in whatever I want, then pan cookem and they can be added to anything depending on the marinade
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>>7335223
Are you stupid? He put the can in the freezer it froze and expanded
>>
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What do you guys think of this breakfast?


1 and a half cups of rolled oats and a cut up banana and some blueberries.
>>
>>7338050

Sounds good, looks gross.
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>>7338053
tastes alright, I freeze my peeled bananas and blueberries, cook the oats and bowl them then put the frozen banana + berries in the bowl and microwave it for a minute so I can easily chop up the banana.
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>>7338050
Needs honey and cinnamon. Trust me I'm an expert.
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>>7338068

Ah...I stopped cooking my oatmeal a while ago. I just soak the oats until they're soft (which only takes about 10 minutes or so)...Tastes better than way to me.
>>
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I decided I wanted some salad rolls to accompany my rolls. I also needed lunch for work tomorrow.
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Using the leftover crab from my Cali rolls as well as some shrimp sauce.
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Roman lettuce, yellow peppers and the left over boiled yams and avocado from last night.
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>>7338431
Oh and shredded carrot.

Brought a pot of water to boil and threw in some rice noodles. They cook very fast, within minutes so don't take your eyes off of them.
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>>7338419
R u gonna fry em?
>>
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They continue to cook after they are drained so you can take them out just before they are done and let them sit for a few minutes.
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>>7338440
No, just plain old salad rolls. I went for a seafood salad sort of roll. I will be making spring rolls soon though and I'll post in one of these threads when I do.

After they rest you can cool them off. Salads are cold.
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Now for the rice sheets, get a bowl of warm water and place it in for about 5 seconds. Be gentle as they will break easily. Then take in out and lay it on a plate for about 30 seconds while they turn jelly.
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>>7337491
Looks good as fuck. I only skimmed thru, what you said, so I have a question you may have answered: how much cheaper is this than just buying some cheap pre-made rolls, either in a grocery store or in a restaurant?
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Put the ingredients off to the side so it is not quite in the middle. I started with the crab first then I put the noodles,carrot,avocado and lettuce in top. I goofed up though and forgot the lettuce in this one.
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>>7338468
It is cheaper but more time consuming. Once you have the main ingredients (sushi rice, rice vinegar, nori) you can just buy whatever else depending on the roll you want. I only made so many because it was for two, plus I had enough for lunch and then enough for dinner. But you can easily just make one cup of rice and probably make at least four rolls depending on the size. Plus you know exactly when it was made and what went into it.

Once you roll it once, roll the ends inwards and roll again.
Sleep tight little salad.
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Here's the final product, I dipped it in the shrimp sauce and it was delicious. I love salad rolls because they are so easy and fast to make.
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>>7338469
Fuck, I'm craving rolls now
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>>7338440
It is not advisable to deep fry let alone shallow fry rice paper. It will soak up a lot of oil and taste generally shit. Egg roll uses a thicker, and not-really-rice paper wrap.
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>>7338505
I fried em once in a dry pan, spraying a bit of oil at times. It was pretty tasty
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>>7338505
Maybe it depends on the oil?
>>
>>7338468

It really just comes down to how often you eat rolls. If you eat it once in awhile it won't be worth it to buy all the ingredients and let them sit in the cupboard. But if you eat it often you'd save. For a big bag of sushi rice is about $30, rice vinegar is around $5-$7 and nori sheets come with a lot of pieces and is around $3. If you were just making Cali rolls you'd just need some packets of imitation crab, the one I got was around $2 plus mayo which most people have anyways. Then an avocado and cuc. For one Cali roll here costs $4 and for the most unique rolls $10. Rice is the biggest purchase and that is something most people buy anyways. A big bag lasts me a long time.
>>
>>7337415
>looks pretty decent for soup
Thanks
>>7337485
>that was my best guess of what the yellow card said
Spot on. In full, it says "Ich hab' ein Geheimnis" (I have a secret).
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felt very lazy so just tried a deep dish detroit pizza from lil Cs, the store is ghetto but this pizza was surprisingly good, ate most of it and took a nap

might take another nap then make some cookies or something
>>
I tried baking a sweet potato for dinner, it took fucking forever, like over an hour and by the time I decided fuck it and dug into it it wasn't even soft throughout it. My oven is a pos, it's old as fuck and isn't fan forced.
>>
>>7338992
More heat, Scotty
>>
>>7338992
Did you poke holes in it?
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>>7337592
with bone? oven jerk chicken
boneless? curry
>>
>>7338948
I don't know why people won't fork over the extra couple dollars for those over the $5 hot n readys. It's so worth it.
>>
>>7339851
Cheap anything sells much, much better than the next more expensive option.
>>
>>7339851
>>7339857
yeah those hot and readys are complete garbage, this thing was better than any chain pizza ive had in a while, i dont really eat pizza much tho
>>
>>7339857
not if you know about asymmetric dominance in marketing
>>
>>7339869
wat
>>
How do I into potato salad?
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Lunch before work very spicy
>>
>>7335170
those poppers look like da bomb, OP
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>>7340898
they were alright, still trying to perfect them

ill probably cook later but i need to sleep for a while
>>
>>7334590
Just about to head to sleep and you pop up again.
Love these threads anon, keep em comin
>>
>>7337429
looks tasty anon, do want
>>
>>7340315
If you want it creamy, use sour cream and not mayo. If you want no cream whatsoever, use a mix of mustard, vinegar, white wine, and chicken stock as a base with lots of fresh herbs.
>>
>>7337517
HAHAAHAHAHAHA Y are u fucking putting the equivalent of a steam bell on your fucking steak ?

You want to know how you melt cheese onto a burger when you're cooking one, if you want to do it fast? You squirt down some water around it and put a fucking cover over it, so that the steam melts the goddamn cheese. You are literally doing the one thing most likely to make your fucking roulade melt and fall apart. Like, you chose the one cooking method that would literally be ideal to fuck your shit up.

You realize you should have gotten the barest layer of oil smoking hot in that pan, put your shit in, seared both sides (which while not important for "sealing in the juices" of the meat, can actually do that shit with forming a cheese crust), and then, depending on desired doneness, either chucked that shit in the oven or proceeded from there to add liquid and continue cooking.

Christ, I don't even want to know how undersalted your broccoli is.
>>
>>7340315

How to make deep southern authentic german grandma potato salad:


1. Boil a bunch of big starchy potatoes (peeled). When they're close to as soft as you'd want them for mashed potatoes (i.e. if you tried to mash them as is, you would get really fucking lumpy mashed potatoes)

2. Meanwhile, mince some white onions, and get em sweating in a small saucepan (use a little oil dipshit).

3. Adduce to the saucepan a fucking cube of beef bouillon, and enough liquid to dissolve. I know, weird, but think of like adding Worcestershire sauce or something.

4. Add like 1/2 cup of oil, a bunch of vinegar (basic red or white), and a judicious amount of pepper to your soon to be beef vinaigrette, and whisk it up.

5. Slice your potatoes between 1/4 and 1/8 inch thick directly over/into a bowl. Irregularity and breaking is to be expected, but beneficial because "omg rustic" and more starches coming loose will thicken the salad.

6. Add your vinaigrette, mix. Best served lukewarm.
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i dont really like breakfast food so i made a salad for breakfast with olive garden dressing and feta
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>>7343148
Gotta get them greens.

Friendly reminder to always remember that knives are sharp even when they aren't being used at the moment....doesn't look too bad so duct tape and toilet paper for the win.
>>
>>7343680
What's the matter with you? Can't you go one thread without slicing off your fucking hand?
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>>7343707
> implications
Also....yes. Yes I can.

Step 1 - Gather ingredients
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>>7343775
Step 2 - "measure" out your beans and get ready the last of your veggie stock
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>>7343778
Step 3 - put in pot together and add heat (heat is still being added in this picture)

>>7343680
Step 4 - remember garlic and then cut yourself (self harm is optional but recommended)
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>>7343783
Step 5 - finish prepping all the veg minus one jalapeno and drain the canned ingredients. This is the best time to post to 4chan since you will be waiting a couple hours for the beans to do their thing. You don't want the veggies to become mush after all...
>>
>>7343789
Step 6 - add a cup of water after almost boiling away all your stock. Reduce heat and allow to simmer. Also add your tomatoes. I forgot to mention I added some of the seasonings earlier and added a bit more now based on smell. Still way under what we will need I think but less is more for now.
>>
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>>7343844
Step 7 - Pause your movie at the halfway point, brown your corn, and add it to the pot. Continue movie.
>>
>>7335224
That motherfucker's adorable
>>
>>7337464
You should aim for room temperature - especially if you're using fish. Refrigerated/cold rice will cool the fish and numb the flavour
>>
>>7344048
Step 7.5 + 8 - Add one more can of tomatoes. No draining this time. Brown/carmelize the onion with garlic and add that too.
>>
>>7344153
Beans are doing better than I thought. Time to brown the sweet peppers and jalapeños and add them in.
>>
>>7334778

are those glasses in the background your own herbs/chilis? I do that, too. I like you anon.
>>
>>7334920

you got some baller taste my man

you oughta listen to LIL TERROR & UGLY MANE 2bh
>>
>>7335026

meat looks good, size looks good but that shit WAYYY to thin my friend. I'd do it like thrice as thick.
>>
>>7337212

sieht okay aus

>toast

kauf dir n brot du kevin
>>
>>7344196
It's done and in the fridge. Will eat with some cornbread tomorrow
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>>7338496
these look really good... i might have to make these.

do you think anything bad would happen if i used overcooked basmati instead of sushi rice? i have one of those 10kg bags so im not too hype at the idea of buying more fucking rice

anyway you inspired me and the rest of the thread is fun as hell, keep posting food and cats
>>
>>7344431
>20kg bags
>a lot
breh
>>
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Making beer and brauts tonight.
Using pork bratwurst. On a side note, has anyone here tried this beer?
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>>7344796
Just gonna let these marinate in beer with garlic powder, black peppercorns, and some chili flakes for about half an hour or so.
>>
>>7344816
And why not some potatoes as well?
Russets with some ground coriander seed, olive oil, salt, and onion.
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>>7344828
whoops
>>
>>7344796
no. is it good?
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>>7344832
These go on the grill for around 45 minutes
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>>7344847
it's actually pretty good. It was on on sale for $1.99, so I bought.one to marinade with, one to drink, and one of the same brand but with higher alcohol content to have with dinner.
>>
>>7344906
nice mug
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>>7344816
Boiling the brauts on my awesome hot plate
>>7344916
Thanks, it's the Value Village special
>>
i'm late to the thread but oh my god i love those jalapeno cheese bagels jesus fuck ahhhh
>>
>>7344906
Mmm... Holsten... good stuff.
>>
>>7334590
ilu kitchen cat
>>
I already finished it by the time I found the thread, but I made some cauliflower soup for dinner :3
>>
this desu senpai cuck
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>>7344926
Weather's getting warmer so may as well fire up the grill

>>7344948
Looks good

Captcha: Select all images with food
>>
>>7345035
fuck man that looks pretty tasty
>>
>>7345035
I dont like your use of tripcodes. your food is ok
>>
>>7345055
to be totally fair, this is sort of how tripcodes are supposed to be used. it's op's thread. if he was shitting up all the threads on the board for attention it'd be different.
>>
>>7342244
I tried to understand this, but it was written so poorly.

>>7343680
Fuck off. I hope nobody else gives a shit about how much of a fuck up you are with knives.

>>7345035
Dope. Thanks for not being a faygo! Would eat, and know there isn't blood in it.
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ug just heated up some pizza and imma pass out im sleepin like a normie right now and i hate it, ill do a cook along in the next day or so
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>>7345035
>weathers getting warmer
Just got 10 inches of snow on Tuesday. At least it isn't a high of -4F I guess....

I've always just boiled brats in beer before finishing them on the grill. Will definitely marinate some in spicy garlic beer next time.
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>>7345556
Heated up a pizza myself. Piss poor show.

>pic rel.
>even kitty don't wanta take a bite...

>Tombstone 'Vegge' pizza.
>Vegge cause I'm off the mammals/poultry meats for reasons.
>Chopped up some onion (1/8 a yellow onion diced) for dat xtra flavor on top cause I noticed it was lacking...

Took it out the oven and the bottom was crispy but the top was sad pools of moisture. Tried to broil a coupla mins to fix it but didn't do much for the time I was confident leaving it in there...

Barely any taste. All the pizza vedges had too much moisture. The top cheese barely melted.

Fuck it. Least I now know I can make better from scratch for my moneyz or at least try!!!
>>
>>7342265

I support this recipe completely

though personally I will ALWAYS add cut up pickles and sweat the onions with some Speck (diced ham)
>>
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>>7346054
Came to pappasitos,bomb green sauce and margaritas
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cooking retard here. so fellas how do I get my fried egg to be/look this good? how do I get the yoke to not run all through the pan?? I tried to make one this morning and it just turned out a bumpy yellow-brownish/white mass. ate it between toast and it was breddy gud but I'd like to perfect it
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>>7347313
heat on the lower side of medium, some oil/butter in the pan, put a lid on it to help the top cook more evenly.
Works perfect for me.
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>>7340881
>boosh heavy

noice m8

also nice takos
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Trying out this rotisserie basket for the first time. Chicken wangz
>>
>>7348377
just set it...
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>>7347313

>how do I get my fried egg to be/look this good

Turn your stove all the way up, put a pan on it, go smoke a cigarette, come back, add a knob of butter, crack an egg in, and 30 seconds later you will have a perfectly burnt as fuck sunny side up egg.
>>
>>7334590
fyl
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>>7348413
And forget it!

They were okay. I have, once again, come to the conclusion that frying (especially double frying) is the way to go for the best wings.
>>
Making good ole Murrican tacos tonight, because I'm lazy. Homemade taco seasoning makes all the difference.
>>
>>7348847
Brown ground meat (using turkey tonight)
Add taco seasoning + 3/4 cups of water, cook 10 mins over med low heat.

Making guacamole in the meantime, I see it was done earlier in the thread, looks similar and tasty.
>>
>>7348940
Guacamole and meat done.
>>
OP in charge of taking pussy dabs
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>>7349079
Lol I barely smoke anymore so one dab gets me there

At a bar they have some band called twelve years driven, rowdy as fuck kinda like Pantera
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You know it's done when it stocks to the wall
>>
>>7349034
Where the finished taco shots at bro, guac looks sturdy, I eat "authentic" tacos all the time but 'merican style taco night is still the shit as long as you make it yourself, it ain't taco bell shit
>>
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>>7349193
Shit, got hungry and a tad tipsy on some Avery IPA so I devoured them.

But I still got pictures. I wasn't feeling lettuce tonight, I'd rather save it for a Caesar salad tomorrow. Just shredded cheddar, salsa, Mexican hot sauce, and plain yogurt (tastes no different from sour cream)

God I love me some Carne asada on corn tortillas with onions and cilantro and tomatillo and lime. Yum. But this will suffice.
>>
Honestly that looks good as fuck right now, I'd have to use less sour cream because despite my love of all things dairy it does not agree with me, I could eat door cream by the spoon full tho and I have, I might have to do a taco night soon fuck the haters

Probably make a burger when I get home, I think the bass in here collapsed one of my lungs
>>
>>7349200
protip: 1 part mayo + 1 part plain yogurt + minced garlic and cilantro = bomb ass taco sauce
>>
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alright im home, im hungry, im dickered, dont leave your cast iron out in the elements...
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i heated up a slice of pizza cuz dont attempt to make food on an stomach full of booze not the best idea trust me im professional
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take a wax hit off the trusty faggy vape pen thingy
>>
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a bit oxidized but it smells good still
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cleaned and re oiled and warmed up
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decisions..only beers i have
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having a healthyyy side, will throw meme dressing and cheese in to make up for it
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gettin geared up to fret the blistering cold elements, like 44f out holy moly

>gonna make hobokittys a new and improved box fort later
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yup

https://www.youtube.com/watch?v=qFz6JSx0Kd0

bout to get shit grilled and what not
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alright the cast iron is out on the grill heating

>grill station engaged
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k so went to take the meat out and its raining wow

so change in plans breaking out ol trusty cuz grill is getting rained on and i aint filling my apt with burger smoke for 2 days
>>
>>7344796
Cheap but good beer
>>
>>7349530
Does that sound like a jet engine? I have a slightly larger mini stove that is separate from the tank. Called a dragonfly. That fucker is loud, always amazing turning it off after 30 minutes of boiling water.


Anyways I'll be making chef johns baked reuban dip for the superbowl. It will be at my parents so I'll take pics seeing as how they have a clean kitchen, and more importantly cats.
>>
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>>7349505

6 Celsius, that's an average day here in Scotland, I've got my window open because I'm feeling the heat.
>>
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just monkeying around on the porch
>>
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sizzle sizzle
>>
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grilled the onions to the max, not burned tho
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pretty simple burger, grilled red onion, egg, 80/20patty, pickled habenoros, mustard, mayo, 'cha, cheddar jalapeno bagel
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yes its a big salad yes i ate it all, was really tasty and wasnt very messy which are 2 qualities i like in a burger
>>
>>7349632

Why cook the red onion? I don't think I've had them cooked on a burger, I think I may do this today because that look fucking brilliant OP
>>
>>7349637
Looks delicious. Hope you don't mind me asking but what do you do for a living that you're able to afford your lifestyle? Also, what time zone you in OP? I'm never awake for your threads and they're some of my favorites on this board.
>>
>>7349640
I always have cooked red onion on burgers. It's good. And sometimes in scrambled eggs too.

>>7349425
No h8m8 but yer burger meat always looks a day too old. I can't remember if I actually saw it, but did you say you can buy it late night for hella discount?

Oh and I made some 73/27 burgers on the skillet in my house the other night, inspired by you... Turned out great but it was a fucking mess. Never again
>>
>>7349640
red onions are best onion

>>7349855
i have had a warehouse type job for around 8 years, hard work but i do alright and dont take on many bills like the average american, no credit cards, i ride bicycles or a motorcycle, etc, and im in texas im just on vampire time

>>7349919
>yer burger meat always looks a day too old
lol it usually is, it smelled fresh tho just had that discoloration, i use half when i get it then i have to try to use the rest up before it goes bad, i try not to cook the same shit everyday
>>
>>7334902
Really late but feta doesn't melt very much, tends to just brown if you don't add some other fat to it while cooking it
>>
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Poorfag student here, I have no gas and only a sandwich grill to cook with, rate my grilled sandwich.
this is the build from top to bottom:
>bread
>cheese
>oregano
>ketchup
>cheap prefab "sausage"
>ham
>bread

I've been making this with a friend since middle school, it's awesome to eat when getting back home from the pub.
>>
>>7351301
Damn dude I laughed out loud at that sandwich monster. I'd try a bite of it but I kinda feel like I'd regret it. Props for at least cooking it though!

Oh and thanks to the other posters like you who collage their shit instead of edging closer to OP's image limit
>>
>>7350953
>im in texas im just on vampire time
Dude I'm the same way. Living on the east coast but I live during the night.
I feel like I would be better suited for west coast time.
>>
OP you inspired me to get a 6 pack of Safeway cheese and jalapeno bagels last night.
I'm down to my last one.
>>
>>7351301
Why did you opt for hot dogs when you had deli meat right there?
>>
These continue to be my favorite threads on /ck/.
>>
>>7350953
Got it. Good on your man, one of my best mates works a warehouse job, loves it apparently. More power to you guys.
>>
>>7334617
DO your fucking dishes more often HOLY FUCK
>>
Searin' some chicken for some oriental chicken and rice.
>>
Better than any shitty takeout I have had.
>>
>>7351833
>>7351846
About to do something similar, looks like yours will be tasty.
>>7351301
Slicing the hot dog would make it easier on you. Lengthwise.
>>7349639
Brilliant. I have to do this some time.

Making an Asian themed kinda dinner tonight. Pork chops, Chinese spicy potatoes, veggie stir fry, rice.
>>
>>7351886
Dice potatoes like so. Peel Russet, otherwise keep the skin. Slice bell peppers
>>
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Drinking Sobieski vodka tonic tonight
>>
>>7351939
Sauté garlic and green onion white ends for about 30 sec on med heat. Add potatoes and peppers, turn up to med high. Stir occasionally.
>>
>>7351951
Sear porkchops on med high, about 3 min. Preheat oven to 375

Add vinegar, rice vinegar, and sambal olek to potatoes, turn heat to med, cook til potatos are tender. (wish I had Sichuan dried peppers, you'd sauté those with the garlic mix at beginning.
>>
>>7351990
Flip, sear 2 more mins, baste with leftover marinade, put in oven. Potatoes almost done, gonna stir fry some veggies. Wish I had gas and a wok.
>>
>>7351939
>Sobieski
>solid, affordable vodka

Pick both.
>>
>>7352068
This is me, I'll samefag a bit.

>>7352021
>>7351990
I love the thinly cut veggies. Never been a huge pork fan, but every now and then, it surprises me. I'm about 70% drunk tonight. Tomorrow is gonna be a big day. 100+ wings, Sausages, booze, etc to cook. Can't wait. Good music, a handle of Jim Beam, and idiot friends bullshitting for hours. Can't wait.

Superbowl Sunday will be fucking awesome.

Cheers everyone and have some fuckin fun tomorrow!!!
>>
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>>7352079
I live in CO so it is fucking crazy here. Bronco mania.

I went to the same school as Cam Newton (he was in my British Literature 2 course), so I'm cheering for the Panthers. Meaning I'm hiding at home,away from Broncos fans and Denver. Besides, there are fucking signs everywhere saying "We're incrwasing DUI enforcement so be ready!"

Cheers.
>>7352021
Finished. Serving Asian style.
>>
>>7352068
$18.99 for this size 1.75 L at my local place.
>>
>>7352079
Go motherfucking Panthers!!
Cam is officially the mvp
Also, eat well friend. I know I will be.
>>
>>7352089
Crazy, I was actually at Auburn as well. Unless you mean when Cam was in JuCo? or UF? But Either way, I was at Auburn when Caddilac Williams and Ronnie Brown were killin' it. I can't stand Cam. Arrogant, entitled, and brings up race when he can. As if he's the first black QB, what a fuckin joker.

Either way, I'd like to see Peyton win another one. My main reason for rooting for the Broncos is that I'd love to see Demarcus Ware get a ring. He is a Hall of Famer and he is so much fun to watch. I honestly just hope it's a good game, but I am rooting for the Broncos and somethin special happening.

>>7352094
Bought 3 for $17.99 a couple weeks ago. They had too many and I was talkin to the guy at the liquor store and he said too many people were skeptical of buying this versus the $18.99 Smirnoff 1.75s next to them. They'll re-do their displays next time because those are both good prices either way, you just don't want them to compete against each other in your own store.

>>7352097
Hate the Panthers. But I kinda love how their team is comprised. Cam should definitely be the MVP. I still just don't like him. Can't root for him. You have to be able to compartmentalize athletes. Appreciate greatness, athletic ability, etc. But Cam is a dick. I can't stand him. Some people love him, I just don't. I' all for the Broncos, although I will not be betting on them. Panthers are sick.
>>
>>7352110
I should specify and say that I'm a Falcons fan.

What I'm listenin to. Have family around Charlottesville and I love UVA. Have a ton of family members who went there. This band is local to Charlottesville. Started out playin gigs around UVA.

https://www.youtube.com/watch?v=GP1M_DoTBYI
>>
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>>7352110
I really like Cameron Artist Payne and Reese Dismukes. Reese was really nice at Auburn.

Peyton has won a Super Bowl before. I agree he is arrogant, but no more than many NFL QBs. One team's QB gets away with pelvic thrusting and pointing at his dick, and he is just called exuberant? While Cam can't dance at all? Questioning saldals+socks when pretty much every football player wears this while lounging?

I used to deliver sushi to the football dorms on Donahue near 4 corners. White or black they did that fashion.

I fucking hate SJW excuses, but this is one of those rare occasions where I feel there is a double standard. My interactions with Cam didn't give me a bad vibe, in class or when I was in the AUMB.
Oh yeah I made cucumber and crab meat salad (Tako sunomomo?).
>>
>>7352136
>Artis Payne
>>
>>7352136
I honestly disagree. I'm not a fan of Rodgers doin the discount double check shit. But it's quick. It's succint. Whether I like it or not. Cam's celebrations border on 30 seconds a piece sometimes. The dancing thing against the... Raiders? I think. I don't mind as much. But don't dance. Superman is pathetic. I've seen this dude do this stuff 3 years ago when he was down 25 points. I appreciate enthusiasm, but I just feel like he's making it about him wayyyyyyyyyyy too much. I get he's the QB. The pants he wore.... not worth a story. But either way, it's me-me-me-me with Cam. Rodgers has a stupid celebration, but Cam has that plus everything else he does. He's obsessed with himself and I just am not a fan. To be fair, I', not a huge Rodgers fan, but he also has a ring and has been a constistenly great QB for 4 years. Cam is green, he just hasn't earned it.
>>
>>7352152
>Just hasn't earned it
IMHO he has, he's single handedly carried his team like he did Auburn in 2011.

I don't like showboating, but he is no Johnny fucking-Football Manziel thank God. He isn't that mad and I'm glad.

Oh well, I'm just happy their two teams are in the Super Bowl, rather than Seahawks or Cardinals or Patriots.

War Eagle btw! What year did you graduate?
>>
Hey /ck/ what are some good ethnic recipes you've got?

I mainly cook hispanic food (blend of typical mexican/ traditional spanish food), but want to branch out some more.

I can make fried rice and stir fry, and pad thai and stuff like that. I'm just looking to go beyond that to like curry or unknown ethnic goodies.
>>
>>7352166
I concur, I sound more bitter than I really am. Thrilled about the game and I truly am excited to watch 2 great defenses play. Didn't graduate from Auburn, but I was there in '08. After that, I realized that I wasn't a good enough student to justify out of state tuition. Went back to GA and went to Kennesaw State and graduated there.
>>
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>>7352181
I was there then as well! 2008-2012.

I understand the money thing too. I'm still in debt despite being an in state student that had scholarships.

Yummy food was yummy. Got some left over for tomorrow to pregame for the Super Bowl. Gonna make beer brats and beer cheese tomorrow, along with a spinach/artichoke dip.
>>
>>7352174
Go Middle Eastern and Korean.
>>
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last nights dinner, nothing special but it was delicious
sauce is some homemade tzaziki
>>
>>7352245
Kinda wild. Yea, I was an '07 highschool grad and went there for my first year. I like Auburn, but again, I couldn't justify the cost.

Brats sound hot. Unfortunately I'm goin to a friend's apt who has no gril and I'm not even sure the stove works. Sooooo oven it is. I have a few camping stoves in my Jeep for a number of reasons, but I might go buy a few brats and cook some up on my cast iron skillet I always have in my car for camping and end of the world reasons.

I need to contribute more to these threads. I cook a lot, but my phone is an old iPhone 4 and I just never remember to take pics/upload pics. I was the Shakshuka guy a few days ago. I'll contribute some OC soon enough, I don't think tomorrow that will happen though. Lots of alcohol will be imbibed and food will be cooked.

To all of those who will be watching the Super Bowl, enjoy! Cheers to y'all and enjoy whatever you may be eating or drinking.
>>
>>7352294
I don't know how solid the casings are on your brats, but perhaps you could spray an oven rack with Pam and put a drip pan beneath and put them straight on the rack? Dunno what temp either.

I can't justify what I paid for my education either, despite enjoying my time there. I'm not working in a field with my degree.

I still have a shitload of Sobieski and some Avery IPA still.

What beer would be best for the brats and cheese? A pale ale? Lager? Porter/stout? Brown ale? Red ale? Pilsner?
>>
>>7352272
Not single shred of fibre. How do you even shit eating like that.
>>
>>7352325
Not that Anon but potatoes are better than people think they are.

http://healthyeating.sfgate.com/amount-fiber-baked-potato-skin-6736.html
>>
>>7350969
yeah it was a bit fucky i really like feta tho

>>7351301
mickey mouse/10

would eat without ketchup

>>7351568
youd just do the same thing but on a different coast, its in our blood bro

>>7351572
theyre good I dont usually eat bagels tho

>>7351647
:^)

>>7351730
its good exercise helps me convert all this fatty foods into swole

>>7351829
dude I had a busy week i usually dont let them get like that lol

>>7351846
bretty good lookin

>>7351939
I assume this is just a big glass of vodka

>>7352089
looks good would eat

>>7352272
would munch

>autism post over

just been eating pizza for like 3 days i have a problem, plan on cooking today
>>
ITS SUPER BOWL SUNDAY

you making anything good opers? I'm back at my dad's place but we made steak and lobster on the grill for lunch. no pics cuz I don't want my dad to think I'm gay now. makin OP inspired guacamole later for the game after I get back from a hockey game I'll have some pics for that
>>
>>7353636
Anon please tell me you went to the islanders game and have a picture of the scoreboard.

I'll be going to my bros for the superb owl. His wife's 330+ dad offered to make all of the food for like 9 people. Not sure how I should feel about that...
>>
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>>7354484
nah I was at this game that ended 6-1. look at them penalties there was a 5 minute stretch where it was 5 on 3 the entire time it was awesome.
>fighting 2 seconds in
these guys played friday and that game had 0 penalties, then this
>>
>>7334590
>inb4 someone cuts their hand again
Every fucking time
>>
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>>7353636
I just did what it looks like OP does hope its good. gotta sit til the game starts.
>beer is sam adams cold snap
>>
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>>7354541
my dad got his knives sharpened yesterday I'm happy I didnt nick myself at all

and here's the rest of the spread. not pictured are the veggie trays and chips n salsa n shit. I didnt feel like making taco dip. go panthers be up 3 at halftime and don't let thomas have more than 5 catches and I'll be rich
>>
chipped a tooth earlier not gonna lie this shit is mad wack yo, not doing shit for superbowl but being in a shit mood now :^(
>>
>>7354563
that guac looks spot on btw i hope you put peppers in it senpai

fucking hate dentists so mad
>>
>>7354647
yeah there's some jalapenos and I put in a bit of cayenne too. sorry about your tooth
>>
well thomas didnt get his catches and the game went over 5 1/2 sacks so I won those. panthers didnt cover at halftime or the end of the game so I went even. fuck you cam
>>
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heres the meal i broke my tooth on yesterday not even sure how it broke, "almost" couldnt finish my margarita
>>
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>>7356751
Looking good, except the steak looks a little overdone for my taste.

My rebuttal: Roasted beef rump with a horseradish and tahini crust, potato and celeriac tartiflette, roasted carrots and asparagus, and a madeira/mushroom jus.
>>
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>>7356940
its a tenderized fajita steak, they are almost always well done but its still juicy and tender, i really wonder how they manage to make well done beef so good at most of these places, there is a poblano filled with cheese under that steak btw

that looks good those carrot things are totes adorbs

had a pork vermicelli bowl for a light lunch was decent
>>
>>7356963
Thanks man, the carrots are chantenay, a french breed that's a little sweeter than the dildo type. Had to make the tartiflette with brie, because shop didn't have any reblochon. FML.

Btw the secret to a juicy well-done steak is to sear on high heat, then lower to medium heat until internal temp reaches about 160 degrees. Takes a while, but it's the only way to not make the end product suitable only for cobblers. A properly-cooked well done steak is real nice, it's just that it never cooked right is why it gets so much hate.
>>
Alright boys lets get fucked and deep fry some shit.
Try not to burn down the house edition.
>>
>mfw live in the midwest and managed to find lonestar
>>
Chop up some taters
>>
That's no bueno
>>
Let our fries chill for awhile while the deep fryer warms up
>>
>>7357802
shit forgot image
>>
>>7357799
this disgusts me more than anything else.
>>
>>7357799
fucking HATE when this happens
>>
Our spuds are now ready for some fry action
>>
Ok first fry is done. Now take that shit out and crank up the heat for the second fry.
>>
Ok had to run down to the coop because the ground beef I had was sitting in my fridge for a few days and had gone bad.
>>
Second fry engage
>>
Get our burger cookin
>>
Fries are done and ready to be seasoned
>>
>image limit reached
well fuck
>>
>>7337469
I don't seriously cook at all, just lurk, but I live on the east coast and all hamburger is labeled with lean/fat percentages
>>
>>7348634

tried the baking powder trick this weekend and, after coating in sauce, could barely tell the wings weren't fried. def recommend it.
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Thread images: 151
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