chicken dumplings

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Anonymous
chicken dumplings 2016-02-02 03:26:49 Post No. 7334088
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chicken dumplings Anonymous 2016-02-02 03:26:49 Post No. 7334088 [Report]

Hi guys, it's that guy who's about to poison his roommates. I'm making chicken dumplings, fried, and the recipe calls for ground chicken. Should I cook the chicken before adding it to the filling, or cook it inside the dumplings? I will be chopping rather than grinding it. I imagine it will cook pretty fast because of being chopped finely. On the other hand, if I cook it before adding it will definitely not kill anyone and I might be able to grind and mix it into the filling better. Any ideas?

Anonymous 2016-02-02 03:29:24 Post No.7334094
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Anonymous 2016-02-02 03:29:24 Post No.7334094 [Report]

>>7334088
You made it spicy?

Anonymous 2016-02-02 03:42:31 Post No.7334138
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Anonymous 2016-02-02 03:42:31 Post No.7334138 [Report]

>>7334094
not really, just garlic and ginger

Anonymous 2016-02-02 03:50:59 Post No.7334160
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Anonymous 2016-02-02 03:50:59 Post No.7334160 [Report]

>>7334088
I would cook it beforehand.

Anonymous 2016-02-02 03:57:30 Post No.7334173
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Anonymous 2016-02-02 03:57:30 Post No.7334173 [Report]

>>7334160
>ive never made dumplings

Anonymous 2016-02-02 04:06:11 Post No.7334198
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Anonymous 2016-02-02 04:06:11 Post No.7334198 [Report]

>>7334160
>>7334173
I've decided to cook it beforehand. What's the shortest time I can steam/simmer this to make it edible? It's halved thighs. I figure I can cut it close since I'll recook it a bit in the dumpling.

Anonymous 2016-02-02 04:12:12 Post No.7334223
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Anonymous 2016-02-02 04:12:12 Post No.7334223 [Report]

>>7334198
Steaming gets them done pretty fast, maybe around 10 mins? Assuming the water is already boiling

Anonymous 2016-02-02 04:15:54 Post No.7334239
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Anonymous 2016-02-02 04:15:54 Post No.7334239 [Report]

>>7334223
thx babe
will post result

Anonymous 2016-02-02 04:17:07 Post No.7334246
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Anonymous 2016-02-02 04:17:07 Post No.7334246 [Report]

>>7334239
Gl

Anonymous 2016-02-02 04:21:33 Post No.7334266
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Anonymous 2016-02-02 04:21:33 Post No.7334266 [Report]

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ignore the filling on it. looks cooked right.

Anonymous 2016-02-02 04:46:46 Post No.7334359
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Anonymous 2016-02-02 04:46:46 Post No.7334359 [Report]

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Anonymous 2016-02-02 04:53:08 Post No.7334377
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Anonymous 2016-02-02 04:53:08 Post No.7334377 [Report]

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test dumpling

Anonymous 2016-02-02 04:57:20 Post No.7334388
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Anonymous 2016-02-02 04:57:20 Post No.7334388 [Report]

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flip

Anonymous 2016-02-02 05:00:40 Post No.7334401
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Anonymous 2016-02-02 05:00:40 Post No.7334401 [Report]

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tastes Chinese boyz I did it

Anonymous 2016-02-02 05:04:14 Post No.7334406
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Anonymous 2016-02-02 05:04:14 Post No.7334406 [Report]

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fucking pressure

Anonymous 2016-02-02 05:08:59 Post No.7334418
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Anonymous 2016-02-02 05:08:59 Post No.7334418 [Report]

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let's just say I wanted them this well done. fuck my stove

Anonymous 2016-02-02 05:12:58 Post No.7334427
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Anonymous 2016-02-02 05:12:58 Post No.7334427 [Report]

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literally milk

Anonymous 2016-02-02 05:55:16 Post No.7334518
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Anonymous 2016-02-02 05:55:16 Post No.7334518 [Report]

Looks good op

Anonymous 2016-02-02 06:00:18 Post No.7334532
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Anonymous 2016-02-02 06:00:18 Post No.7334532 [Report]

>>7334088
Backstory on how/why you're going to poison your room mates? Dumplings look decent btw.

Anonymous 2016-02-02 06:03:10 Post No.7334538
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Anonymous 2016-02-02 06:03:10 Post No.7334538 [Report]

>>7334518
thanks babe. Dough was surprisingly easy. I sorta went off these recipes:
http://tribecanutrition.com/2013/03/chinese-chicken-dumplings/
I was gonna post the dough recipe but it didn't really work. I used half the flour and still had to add extra water. What I did was 1 cup flour 1/2-2/3 cup hot water, mix well and let sit in a bag or covered for 5 minutes, kneed for 5 minutes. I think I coulda put way less oil in the pan.

Anonymous 2016-02-02 06:04:00 Post No.7334540
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Anonymous 2016-02-02 06:04:00 Post No.7334540 [Report]

>>7334088
If youre worried about it being raw you can add water in your pan first to parboil it and then the water evaporates and u cook it like u just did now

Anonymous 2016-02-02 06:04:33 Post No.7334543
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Anonymous 2016-02-02 06:04:33 Post No.7334543 [Report]

>>7334532
I meant with the chicken, if I didn't get it right.

Anonymous 2016-02-02 06:05:33 Post No.7334545
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Anonymous 2016-02-02 06:05:33 Post No.7334545 [Report]

>>7334540
...Thanks

Anonymous 2016-02-02 07:35:35 Post No.7334723
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Anonymous 2016-02-02 07:35:35 Post No.7334723 [Report]

>>7334543
Room mates have to be complete dumbasses to not notice raw chicken inside their dumplings. Though that's probably why OP is trying to poison them.

Anonymous 2016-02-02 07:40:37 Post No.7334733
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Anonymous 2016-02-02 07:40:37 Post No.7334733 [Report]

Looks good.

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