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2016-02-02 03:26:49 Post No. 7334088
Post No. 7334088
Hi guys, it's that guy who's about to poison his roommates. I'm making chicken dumplings, fried, and the recipe calls for ground chicken. Should I cook the chicken before adding it to the filling, or cook it inside the dumplings? I will be chopping rather than grinding it. I imagine it will cook pretty fast because of being chopped finely. On the other hand, if I cook it before adding it will definitely not kill anyone and I might be able to grind and mix it into the filling better. Any ideas?