Why do the Italians have such shit taste in everything? These things are dry as fuck. How can anyone enjoy them?
>How can anyone enjoy them?
With a cup of coffee or tea, you amerifat.
Merrilards undercook all their cookies because they can't handle something that isn't chewy or moist. Not that I mind, it's tasty af, but some cookies are supposed to be crisp.
the trend is spreading to the uk too and it scares me. If you buy a bag of 5 cookies from a supermarket you can squish it back into a doughball. I've ended up giving them a short second bake in the oven then I get nice, warm, crisp cookies, rather than some flate cookie dough.
I love italian cookies. Especially the vanilla cookies with tons of sprinkles. My family moved down South and you can't get them there - didn't realize these were semi-regional.
I always dunk them in milk or eat them with tea.