I don't venture on this board too often, but I figure you can help me with this.
This used to be butter. I've never seen milky butter before either. Girlfriend microwaved a bowl of butter and let it sit on the counter and now it looks like this.
Question is, can I use it to make cookies? Or will I die of butter-related aids
Morally, I'd throw that disgusting concoction of vile putrid ass into the bin right away
Honestly, I think it'd be fine in cookies as long as you stirred it all up or something
By butter related aids, I mean will it make the cookies taste like shit?
It's just some Betty crocker cookie mix where you just add butter and an egg anyways so its not like its gourmet or anything
Wow I have never seen that before. Usually when butter is melted and then cooled the fat solids go to the top and milk solids go to the bottom. Never have I seen milk just appear like that.
Do you know what brand of butter it is?
How long exactly in hours was it out?
Are you SURE it was just microwaved and left out?
DON'T YOU HAVE A DAMN NOSE?
OUR EVOLUTIONARY FUCKING BRAIN KNOWS WHAT SMELL IS PUTRID POISON.
PUT YOUR NOSE INTO THE DAMN BOWL AND TAKE A DEEP BREATH.
IF IT IS NOT FUCKING RACID (SMELLS A BIT SOUR) OR PUTRID (SMELLS STINKY) THEN IT'S FUCKING GOOD TO EAT.
IF IT SMELL ALCOHOLIC, IT'S ALSO GOOD TO EAT BUT FLAVOR MIGHT CHANGE DUE TO FERMENTATION.
OUR ANCESTORS DIDN'T LIVE FOR MILLIONS OF YEARS FOR YOU TO NOT KNOW HOW TO FUCKING DISTINGUISH GOOD DAIRY FAT.
Not sure what brand of butter would create a milk-substance and not a layer of fat, weird.
If I had to guess, its some offbrand buttercream or something?
If it doesnt smell weird then fuck it. Youre cooking it in an oven anyway.
Cook away and show us how the cookies turned out <3
DON'T LOOK, SMELL IT.
OMFG YOU HAVE LARGE REGION OF YOUR BRAIN DEDICATED TO FUCKING SENSE OF SMELL AND IT LINKS OUR ANCESTRAL SENSES IN THE AMYG-FUCKING -DALA TO YOUR DAMN BRAIN.
IF IT GOES BAD, WHEN YOU SMELL IT YOU WILL FUCKING KNOW IT.
DIDN'T YOU GOD DAMN PARENTS TAUGHT YOU THIS KIND OF SHIT?
PUT YOUR NOSE INTO THE FUCKING BOWL AND TAKE A DEEP BREATH BRUH!!! MILLIONS YEARS OF EVOLUTION BRUH, FUCKING HAVE FAITH IN YOUR ANCESTORS!
They seem a little large though.
Prepare your anus's
it's fine, i think when they make butter they take pure butterfat and add a small amount of saltwater, it just separates when microwaved.
i usually leave a stick of butter on the counter so i always have softened butter, it's never spoiled though it doesn't last longer than a week or so. it's mostly fat, and fat takes a while to spoil especially if it's been cultured and salted.
Ohboy this thread went south
I think I overcooked them a little bit. They just need to cool a little and I'll taste