/hsg/

>>7321131
If you find the black label version pick that up. It's not super hot but has a great smokey flavor I killed a bottle real quick because I was using it on everything

Louisiana Hot Sauce, Tobasco, Frank's Red Hot, Tapatio are what I've, included what OP posted.

Nando's peri peri for chicken, vegetables, fish and occasionally other meat. Cheap whatever hot pepper sauce for anything else, as long as it has some sweetness and acidity to it.

File: California-Habanero-Hot-Sauce-Twist-&-Shout_lg.png (86KB, 320x400px) Image search: [Google]

86KB, 320x400px

STOP MAKING ME HAVE TO POST THIS

File: julios.jpg (11KB, 303x355px) Image search: [Google]

11KB, 303x355px

hmm I think I had this stuff called texas best or something it was really good made with lots of habaneros I was trying out a bunch of different hot sauces at the time and I also got one that was made from white habaneros but the color was kind of off putting. But for a basic hot sauce I use I would say julios I mean other than tabasco. Tabasco is my go to hot sauce.

>>7321131
That shit turns my anus into a volcano the next day. Love it.

>>7321131
glad to see other people catching on to this shit after all these years

I don't really care for green tabasco sauce but I fucking love the hot & spicy cheez-its that are made with it, does that count?

>>7322773
Tabasco is literally the shittiest hot sauce there is; tastes like ass.