I would like to study a 1 year specialist chef degree, I have no formal training but I like cooking, I'm not Soma from Food Wars, just a regular guy.
Would you recommend taking a course like this?
1 year ? How can studies be so short ? Don't you rather mean cooking course ? Also 3 years is a minimum if you wanna learn cooking and you'll still have to work in a restaurant like a motherfucker with the chief screaming at you and beating the shit out of everyone.