>>7307936 Use like half a wedge of Parm. Seriously, every pic of a dish I see that incorporates parmesan uses it in fuck tiny amounts, I know its an intense tasting cheese but all the more reason to make sure there's enough to properly cover everything.
no real recipe, but here is the skinny of my method. Chicken breasts Bread chicken Fry chicken Into a baking dish Cover with sauce Mozzarella on top of each breast Enter the oven Bake Serve over noodles or on the side
>>7311402 I didn't see this recipe before posting mine. They look pretty much the same, but I cook the chicken all the way through in the pan before baking. Either way. Even if they were more similar, or the same I have this bias that leans toward me liking mine more. Suck it Flay >>7311707
Thread replies: 15 Thread images: 2
Thread DB ID: 469095
All trademarks and copyrights on this page are owned by their respective parties. Images uploaded are the responsibility of the Poster. Comments are owned by the Poster.
This is a 4chan archive - all of the shown content originated from that site. This means that 4Archive shows their content, archived. If you need information for a Poster - contact them.
If a post contains personal/copyrighted/illegal content, then use the post's [Report] link! If a post is not removed within 24h contact me at email@example.com with the post's information.