>beans, chickpeas and lentils
>ANY alcohol that isn't beer
Vinegar is too powerful on a burger. A nice thick green lettuce does the "green" flavour much better.
I don't like pickled food because of all the vinegar and the gross texture. Been working with human and animal parts in formaldehyde too long. It just reminds me of preserved human too much.
>Whole chicken in a can
> vagina blood
>vegetable oil, salt, other inedibles in food.
Seriously the diesel engine was invented to run off vegetable oil and it's somehow considered food. You're eating fucking dumptruck fuel.
>pickles on a sandwich
I actually have nothing else. I'm sure there are unusual foods out there that I have no chance to try unless I travel to the other country, but I'm the opposite of a picky eater.The only reason I don't like pickles on a burger is 90% of the time the whole pickle comes out when you bite into it so you get a lot of pickle in just one bite. I'd prefer chopped pickles so it would be evenly distributed, but no place I've heard of does this.
>Exposure, plain and simple. Scientists tell us that aversions fade away when we eat moderate doses of the hated foods at moderate intervals, especially if the food is complex and new to us. (Don't try this with allergies, but don't cheat either: few of us have genuine food allergies.) Exposure works by overcoming our innate neophobia, the omnivore's fear of new foods that balances the biological urge to explore for them. Did you know that babies who are breast-fed will later have less trouble with novel foods than those who are given formula? The variety of flavors that make their way into breast milk from the mother's diet prepares the infant for the culinary surprises that lie ahead. Most parents give up trying novel foods on their weanlings after two or three attempts and then complain to the pediatrician; this may be the most common cause of fussy eaters and finicky adults--of omnivores manqués. Most babies will accept nearly anything after eight or ten tries.
>ANY alcohol that isn't beer
I agree. Wine tastes putrid and sickly sweet. The liquors like rum, vodka, whiskey has the kind of alcoholic burn that makes me feel like i'm drinking a chemical. Beer is the only alcoholic drink, when made well that tastes truly great and where all the flavors are balanced
>Not liking pickles
>Hating on pure meat in any form
>In the 2016 of our lord there is people that don't eat beans
Everything else you said was pretty much on point but your shit taste is still shit
>you will never beat OP to death with a claw hammer
>implying big boss isn't fucking based
Literally kill yourself.
Vinegar is good, especially when sweetened with the flavour of fruit, vegetables and spices, i.e. pickles.
Steak is fantastic when cooked properly. You have probably only had raw cuts.
Never tried it.
It's fine but not my favourite. If this is enough to nauseate you then you have pretty shit taste.
Agree here, although there are culinary applications for anything.
Cloves are a miracle spice. You can pare them with almost any spice, fruit and meat.
All of these are great.
Why the fuck not?
Wine is good and far superior to beer for cooking most food.
Shit taste general
This stuff is awful