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>pickles
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You are currently reading a thread in /ck/ - Food & Cooking

Thread replies: 51
Thread images: 12
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>pickles
>steak
>eggnog
>mint chocolate
>black licorice
>cloves
>beans, chickpeas and lentils
>cantaloupe
>ANY alcohol that isn't beer
>>
Pass the tendies mum and throw out me piss bottles
>>
>>7305326
Honestly though man, you have to admit all the things OP listed are disgusting as fuck.
>>
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>tendies
>french fries
>cheese pizza
>>
>>7305339
Just like you
>>
>>7305339

I h8 3,4,5

Love everything else desu
>>
>>7305347
How can you like cloves, they taste like poison.

Also pickles just destroy a burger.

and all wine/whisky tastes like chemicals.
>>
>>7305357

Great seasoning.

Fucking shit palate if you believe this.

See statement directly above.
>>
>>7305371
>Fucking shit palate
It's genetic bro....
>>
>>7305379
Another great reason for you to get the snip.
>>
>>7305418
But in reality I have better genetics than you.
I'm disgusted by poisonous food like cloves so they don't end up poisoning me.
>>
>>7305371
Vinegar is too powerful on a burger. A nice thick green lettuce does the "green" flavour much better.

I don't like pickled food because of all the vinegar and the gross texture. Been working with human and animal parts in formaldehyde too long. It just reminds me of preserved human too much.
>>
>>7305427

Go back to whatever board you came from please.
>>
>>7305319
manchild detected
>>
>>7305434
No.
>>
>Lutifisk
>Pig intestines
>Whole chicken in a can
>Mongolian bbq
>Canned oysters
>MD 20/20
>Haggis
>Human flesh
>Piss
>Shit
>Boogers
>Vomit
> vagina blood
>>
>>7305319

you can't trigger everyone at once dickhead
>>
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>these threads
>this meme
>>
>>7305462

these are things to be mad about in a culinary sense
>>
>>7305463
But I legitimately hate these foods.
>>
>ketchup
>raw chicken
>hotdogs
>vegetable oil, salt, other inedibles in food.

Seriously the diesel engine was invented to run off vegetable oil and it's somehow considered food. You're eating fucking dumptruck fuel.
>>
>>7305519
>>raw chicken
but that can kill you
>>
>spear pickles
>pickles on a sandwich
>Kimchee

I actually have nothing else. I'm sure there are unusual foods out there that I have no chance to try unless I travel to the other country, but I'm the opposite of a picky eater.The only reason I don't like pickles on a burger is 90% of the time the whole pickle comes out when you bite into it so you get a lot of pickle in just one bite. I'd prefer chopped pickles so it would be evenly distributed, but no place I've heard of does this.
>>
>>7305544
>what is pickle relish
>>
>>7305462
First post ever on this board I completely 100% agree with. I'm embarrassed to admit I've been coming here on and off for 8 years
>>
>>7305544
yea, but pickle relish usually has this weird saucy texture versus just straight pickle. it's way more "wet" then just cut-up pickles.
>>
>>7305319
>pickles
>steak
>mint chocolate
>beans
>liquor

Fight me, pussy.
>>
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>>7305319
>>
>>7305462
>>7305586
mongolian bbq tho?!?!?
>>
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>Exposure, plain and simple. Scientists tell us that aversions fade away when we eat moderate doses of the hated foods at moderate intervals, especially if the food is complex and new to us. (Don't try this with allergies, but don't cheat either: few of us have genuine food allergies.) Exposure works by overcoming our innate neophobia, the omnivore's fear of new foods that balances the biological urge to explore for them. Did you know that babies who are breast-fed will later have less trouble with novel foods than those who are given formula? The variety of flavors that make their way into breast milk from the mother's diet prepares the infant for the culinary surprises that lie ahead. Most parents give up trying novel foods on their weanlings after two or three attempts and then complain to the pediatrician; this may be the most common cause of fussy eaters and finicky adults--of omnivores manqués. Most babies will accept nearly anything after eight or ten tries.
>>
>>7305319
>ANY alcohol that isn't beer

I agree. Wine tastes putrid and sickly sweet. The liquors like rum, vodka, whiskey has the kind of alcoholic burn that makes me feel like i'm drinking a chemical. Beer is the only alcoholic drink, when made well that tastes truly great and where all the flavors are balanced
>>
>>7305319
>Not liking pickles
>Hating on pure meat in any form
>In the 2016 of our lord there is people that don't eat beans

Everything else you said was pretty much on point but your shit taste is still shit
>>
>>7305462
>Pig intestines
Poor little white boy
>>
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>you will never beat OP to death with a claw hammer
>>
>>7305970

What a weird thing to turn into pasta.
>>
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>>7305319
>steak
>any alcohol that isn't beer

What are you, a fucking pussy?
Faggot agenda goes here >>>/lgbt/

You disgust me.
>>
>>7306083
kek go back to /v/ manchild
>>
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>>7306092
>implying big boss isn't fucking based
Literally kill yourself.
>>
>>7306114
cuck
>>
>>7306375

says the poofter
>>
>>7305319
So what do you do when you have to dine with adults?
>>
>>7306404
>says the poofter
says the britfag cuck
>>
>>7306414

I'm not British LOL
>>
>>7305357
How can you not appreciate the bright funky taste of pickled vegetables alongside the rich fattiness of beef and pork? You fag
>>
>>7306597
How can you appreciate "funky" taste on anything?
>>
>>7305319
>>7305339
Vinegar is good, especially when sweetened with the flavour of fruit, vegetables and spices, i.e. pickles.
Steak is fantastic when cooked properly. You have probably only had raw cuts.
Never tried it.
It's fine but not my favourite. If this is enough to nauseate you then you have pretty shit taste.
Agree here, although there are culinary applications for anything.
Cloves are a miracle spice. You can pare them with almost any spice, fruit and meat.
All of these are great.
Why the fuck not?
Wine is good and far superior to beer for cooking most food.
>>
>>7305319
Shit taste general

This stuff is awful
[spoiler]its fantastic[/spoiler]
>>
>>7307224
get the black bottle, ese
>>
>>7307226
>implying
>>
>>7306444
Trips dont lie
>>
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>>7307240
Thread replies: 51
Thread images: 12
Thread DB ID: 463782



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