[Boards: 3 / a / aco / adv / an / asp / b / biz / c / cgl / ck / cm / co / d / diy / e / fa / fit / g / gd / gif / h / hc / his / hm / hr / i / ic / int / jp / k / lgbt / lit / m / mlp / mu / n / news / o / out / p / po / pol / qa / qst / r / r9k / s / s4s / sci / soc / sp / t / tg / toy / trash / trv / tv / u / v / vg / vip /vp / vr / w / wg / wsg / wsr / x / y ] [Search | Home]
4Archive logo
What's your fav cheese? Not what is...
If images are not shown try to refresh the page. If you like this website, please disable any AdBlock software!

You are currently reading a thread in /ck/ - Food & Cooking

Thread replies: 52
Thread images: 15
File: cheese.png (156 KB, 520x480) Image search: [iqdb] [SauceNao] [Google]
cheese.png
156 KB, 520x480
What's your fav cheese? Not what is healthiest, not what is the most expensive or applicable, what is your favourite cheese /ck/?

I'm a Smoked Applewood Pleb myself.
>>
It's not original, but it's true: I love Cheddar. Not that orange shit though, the real deal.

I'm also partial to Colby.
>>
>>7304133
Red Leicester is pretty nice too.
>>
File: Camembert.jpg (912 KB, 1770x1128) Image search: [iqdb] [SauceNao] [Google]
Camembert.jpg
912 KB, 1770x1128
I'd go with a properly aged raw milk Camembert.
>>
>>7304146
This.
>>
Pepper Jack
>>
>>7304137
My nigga
>>
Comte is one that comes to mind for me. I love hard, flavorful alpine cheeses so it pretty much ticks all the boxes for me
>>
Aged cheddar is by far my favorite. It's just so fucking delicious.
>>
Smoked cheddar desu
>>
Stilton, the God of cheeses.
>>
>>7304120
Altogether out of them all I'd have to say mozzarella. For melting on something or slicing and eating
>>
V A C H E R I N
>>
Tbf all cheese is good, but Wensleydale is goat
>>
>>7304137
>>7304190
Recently discovered Red Leicester. It's definitely one of my favorites.
>>
File: IMG_20160117_132047.jpg (943 KB, 1952x2592) Image search: [iqdb] [SauceNao] [Google]
IMG_20160117_132047.jpg
943 KB, 1952x2592
I like to ply with my food so I have to say Jenga Cheese.
>>
>>7304741
if you are going to ply with your food a breadstick would probably work better
>>
>>7304672
>Recently discovered Red Leicester.
newfag detected.
>>
Gouda is top tier
>>
>>7304146
count me in!
>>
i love parmesan
>>
File: smedam.jpg (67 KB, 600x400) Image search: [iqdb] [SauceNao] [Google]
smedam.jpg
67 KB, 600x400
Parmesan & pic-related
>>
Aged cheddar, mozzarella, bleu cheese.
>>
>>7304146
This and Brie for me.
>>
>>7304212
White or blue? I've only ever had blue Stilton and blueberry white Stilton. I don't which I prefer but I loved them both and would be interested in trying more varieties. Any recommendations?

>>7304236
That looks good. What's it like?
>>
>>7304120
I'm a sucker for young chevres
>>
File: raclette.jpg (136 KB, 1500x1120) Image search: [iqdb] [SauceNao] [Google]
raclette.jpg
136 KB, 1500x1120
Raclette
>>
File: cheddar.jpg (93 KB, 879x628) Image search: [iqdb] [SauceNao] [Google]
cheddar.jpg
93 KB, 879x628
There is no single favorite cheese for me, but the one I buy that most is sharp white cheddar aged atleast 3 years. The older the better.

I'm also a fan of Stilton, Old Amsterdam Gouda and Parmesan.

I'm looking to try out some sort of cheese with holes in them. The only ones I know are Swiss cheese (which is tasteless) and Jarlsberg (Haven't tried and can't find).
>>
>>7305052
Swiss isn't tasteless and Jarlsberg is fairly widely available. Try a local deli maybe? I don't know what to tell you. Where do you live? Also, really sharp nicely aged cheddar is great. I've had a seven year cheddar a couple of times. Love it. Wish I could get my hands on it more often.
>>
smoked gouda is pretty good.
>>
>>7305087
Never had Gouda smoked, can't wait to try it someday.
>>
Goat is literally the GOAT.

Manchego is also top-tier.
>>
>>7305109
Seconding fondness for Manchego and goat. Cheese made from sheep's milk is pretty rad too by the way.
>>
Kraft cheese squares desu
>>
>>7304120
Jarlsberg for soft for either cracker or soft-cheese melt (grill cheese; Ruben)
Peccorino Romano for hard on pastas or carbonara.
1-2-year aged gouda for medium-hard; on crackers and shit.
>>
store-bought: pepper jack
best ever: shropshire blue
>>
File: cotswold.jpg (118 KB, 500x375) Image search: [iqdb] [SauceNao] [Google]
cotswold.jpg
118 KB, 500x375
Cotswold.

My grandparents got an entire wheel of it when I was about 5-- and for whatever reason I fell in love with it.

Solid snacking cheese that goes well with everything--- even better with a stout.
>>
File: louisdor.jpg (30 KB, 456x278) Image search: [iqdb] [SauceNao] [Google]
louisdor.jpg
30 KB, 456x278
Louis D'Or is bretty gud
>>
Havarti is my snacking cheese of choice
Its cheap, soft and has a pleasant mild flavour
>>
Young gruyere. I prefer that creamy nuttiness that the more aged cheese loses.
>>
>>7305748
Where did you get your Shropshire Bleu from and why can't you buy it in a shop like a normal person?
>>
>>7304120
fourme d'ambert

It was my job as an appentice to do all the cheese plates for pastry section during service. At first I hated the smell of the blue cheeses but I was encouraged to taste them and after a while I really grew to love them. This is my favorite.
>>
>>7304120
>Smoked Applewood
i was a bit disappointed to find out smoked applewood is not smoked and has nothing to do with the wood of an apple tree. it's cheddar with a smoke flavour additive mixed in. Applewood is just a brand name. fucking sham of a cheese tbph
>>
File: vacherin.jpg (59 KB, 622x255) Image search: [iqdb] [SauceNao] [Google]
vacherin.jpg
59 KB, 622x255
Vacherin Fribourgeois AOP
>>
>>7306716
>Bleu
It's an English cheese, retard.
>>
>>7304120
What the hell is favorite cheese supposed to mean? Is this a cheese thread for people who have only had a few and don't know that different cheeses are good for different things?
>>
File: havarti.jpg (20 KB, 400x300) Image search: [iqdb] [SauceNao] [Google]
havarti.jpg
20 KB, 400x300
Havati that's not too salty.
>>
>>7306834
And baguette is a French word but we don't call them XL breadsticks, do we?
>>
>>7304120
spiced smoked gouda
>>
File: 094905_laff.jpg (17 KB, 265x300) Image search: [iqdb] [SauceNao] [Google]
094905_laff.jpg
17 KB, 265x300
>>7304869
>When you ask for bleurgh cheese
>>
File: pepe.jpg (27 KB, 600x600) Image search: [iqdb] [SauceNao] [Google]
pepe.jpg
27 KB, 600x600
>>7306847
Blue Cheese isn't French, anon.
>>
Parenica
Thread replies: 52
Thread images: 15
Thread DB ID: 463132



[Boards: 3 / a / aco / adv / an / asp / b / biz / c / cgl / ck / cm / co / d / diy / e / fa / fit / g / gd / gif / h / hc / his / hm / hr / i / ic / int / jp / k / lgbt / lit / m / mlp / mu / n / news / o / out / p / po / pol / qa / qst / r / r9k / s / s4s / sci / soc / sp / t / tg / toy / trash / trv / tv / u / v / vg / vip /vp / vr / w / wg / wsg / wsr / x / y] [Search | Home]

[Boards: 3 / a / aco / adv / an / asp / b / biz / c / cgl / ck / cm / co / d / diy / e / fa / fit / g / gd / gif / h / hc / his / hm / hr / i / ic / int / jp / k / lgbt / lit / m / mlp / mu / n / news / o / out / p / po / pol / qa / qst / r / r9k / s / s4s / sci / soc / sp / t / tg / toy / trash / trv / tv / u / v / vg / vip /vp / vr / w / wg / wsg / wsr / x / y] [Search | Home]

All trademarks and copyrights on this page are owned by their respective parties. Images uploaded are the responsibility of the Poster. Comments are owned by the Poster.
This is a 4chan archive - all of the shown content originated from that site. This means that 4Archive shows their content, archived. If you need information for a Poster - contact them.
If a post contains personal/copyrighted/illegal content, then use the post's [Report] link! If a post is not removed within 24h contact me at [email protected] with the post's information.