What's your fav cheese? Not what is healthiest, not what

It's not original, but it's true: I love Cheddar. Not that orange shit though, the real deal.

I'm also partial to Colby.

>>7304133
Red Leicester is pretty nice too.

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I'd go with a properly aged raw milk Camembert.

>>7304146
This.

Pepper Jack

>>7304137
My nigga

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Comte is one that comes to mind for me. I love hard, flavorful alpine cheeses so it pretty much ticks all the boxes for me

Aged cheddar is by far my favorite. It's just so fucking delicious.

Smoked cheddar desu

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Stilton, the God of cheeses.

>>7304120
Altogether out of them all I'd have to say mozzarella. For melting on something or slicing and eating

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V A C H E R I N

Tbf all cheese is good, but Wensleydale is goat

>>7304137
>>7304190
Recently discovered Red Leicester. It's definitely one of my favorites.

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I like to ply with my food so I have to say Jenga Cheese.

>>7304741
if you are going to ply with your food a breadstick would probably work better

>>7304672
>Recently discovered Red Leicester.
newfag detected.

Gouda is top tier

>>7304146
count me in!

i love parmesan

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Parmesan & pic-related

Aged cheddar, mozzarella, bleu cheese.

>>7304146
This and Brie for me.

>>7304212
White or blue? I've only ever had blue Stilton and blueberry white Stilton. I don't which I prefer but I loved them both and would be interested in trying more varieties. Any recommendations?

>>7304236
That looks good. What's it like?

>>7304120
I'm a sucker for young chevres

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Raclette

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There is no single favorite cheese for me, but the one I buy that most is sharp white cheddar aged atleast 3 years. The older the better.

I'm also a fan of Stilton, Old Amsterdam Gouda and Parmesan.

I'm looking to try out some sort of cheese with holes in them. The only ones I know are Swiss cheese (which is tasteless) and Jarlsberg (Haven't tried and can't find).

>>7305052
Swiss isn't tasteless and Jarlsberg is fairly widely available. Try a local deli maybe? I don't know what to tell you. Where do you live? Also, really sharp nicely aged cheddar is great. I've had a seven year cheddar a couple of times. Love it. Wish I could get my hands on it more often.

smoked gouda is pretty good.

>>7305087
Never had Gouda smoked, can't wait to try it someday.

Goat is literally the GOAT.

Manchego is also top-tier.

>>7305109
Seconding fondness for Manchego and goat. Cheese made from sheep's milk is pretty rad too by the way.

Kraft cheese squares desu

>>7304120
Jarlsberg for soft for either cracker or soft-cheese melt (grill cheese; Ruben)
Peccorino Romano for hard on pastas or carbonara.
1-2-year aged gouda for medium-hard; on crackers and shit.

store-bought: pepper jack
best ever: shropshire blue

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Cotswold.

My grandparents got an entire wheel of it when I was about 5-- and for whatever reason I fell in love with it.

Solid snacking cheese that goes well with everything--- even better with a stout.

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Louis D'Or is bretty gud

Havarti is my snacking cheese of choice
Its cheap, soft and has a pleasant mild flavour

Young gruyere. I prefer that creamy nuttiness that the more aged cheese loses.

>>7305748
Where did you get your Shropshire Bleu from and why can't you buy it in a shop like a normal person?

>>7304120
fourme d'ambert

It was my job as an appentice to do all the cheese plates for pastry section during service. At first I hated the smell of the blue cheeses but I was encouraged to taste them and after a while I really grew to love them. This is my favorite.

>>7304120
>Smoked Applewood
i was a bit disappointed to find out smoked applewood is not smoked and has nothing to do with the wood of an apple tree. it's cheddar with a smoke flavour additive mixed in. Applewood is just a brand name. fucking sham of a cheese tbph

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Vacherin Fribourgeois AOP

>>7306716
>Bleu
It's an English cheese, retard.

>>7304120
What the hell is favorite cheese supposed to mean? Is this a cheese thread for people who have only had a few and don't know that different cheeses are good for different things?

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Havati that's not too salty.

>>7306834
And baguette is a French word but we don't call them XL breadsticks, do we?

>>7304120
spiced smoked gouda

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>>7304869
>When you ask for bleurgh cheese

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>>7306847
Blue Cheese isn't French, anon.

Parenica